Biryani House in Melbourne Menu

Congo Bongo - Coconut, mango & black tea N/A
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Raisin Brioche Toast $7.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Soup of the Day $14.00

Mushroom $3.00
Bacon $4.00
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
Spinach $4.00

Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
Stir Fried Prawn with Seasonal Vegetables $28.80
Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
Fish Fillet in Hot Chilli Oil Soup $26.80
Half $21.80
H16 Vegetarian Fried Rice $10.80

Parma
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
-Add bacon & cheese $6.00
Fish and chips
Calamari $16.00
- Salt & pepper calamari served with aioli, lemon & a sun dried tomato red onion salad
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos

Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
chorizo $5.00
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Straight cut fries $8.00
- With aioli
half avocado, double smoked bacon $4.50
Croissant by rustica $7.00
- With spreads
Mixed leaf salad $6.00

19.00 : one
Bircher Muesli 13.00
- apple, natural yogurt
32.00 : share
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing

RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
small 19.50
All giros and grills served with Greek salad & chips
sauce (tomato/chilli/bbq/mustard) $0.50
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti

Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
-Add poached egg $2.50
Bruschetta
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Bruschetta
-Pumpkin, feta & pepitas $8.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00

Eggs on toast (GFO, V) $9.90
- poached, fried or scrambled
Garden salad, house dressing $9.00
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Smoked tomato $4.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Homemade hash brown $4.00
Smoked pork & potato croquette, aioli (3) $12.00

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
-300g king prawns Ea. $4.50
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Soft shell crab burger, hot sauce, sesame mayo $18.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00

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