Biryani House in Melbourne Menu

Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Inaka Zosui $ 10.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Tsukemono - Japanese pickles $ 4.30
Sashimi or Sushi - Combination Entree $13.50/Main $20.10

1 choice of soup
400g of marinated beef ribs and 400g of sliced pork belly
For 2 People $76.00
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
for Dessert
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
1 choice of soup
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza

Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Add Egg $ 2
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce

Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
BURGERS All served with chips
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Banana bread $9.00
- Served with mascarpone, fresh bananas
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
HOTPOT $15.00
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
3. Roast Duck + Duck Bulgogi $62.00
Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot

Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
●Mains
●Sandwiches & burgers
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Garden salad, house dressing (V, GF) $9.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00

Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-Entree $13.00
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
Ebi $4.40
- Cooked prawn

Baked field mushrooms with garlic & thyme $10
Avocado $3.6
Housemade granola with mixed berries & shultz organic yoghurt $10
300g rangers valley groinfed rump $39
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Beamase N/A
Rocky rood ice cream sundae $14
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers

Amaretti & Biscotti $1.50
Freshly Baked Croissant $3.50
Ploughman’s board $14.50
Taramasalata w mixed olives & bread $9.50
Toasted Cheese & Tomato Sandwich $8.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Soup of the day $12.50
Muffins $3.50

Nearby Sample Menus