Bismi Gold & Fork in Melbourne Menu

Bismi Gold & Fork in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Baked beans with ham hock $6.50
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Kipflers, bacon & cabbage $11.50
  • Stuffed tomato, garlic $12.50
  • Petit fours $11.50
  • Organic steamed vegetables $10.50
  • Large Sushi Box $9.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Extra Miso Soup $1.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Yasai Salad $3.00
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Herb focaccia bread 3.90
  • add poached egg 3.00
  • Aglio e olio 18.50
  • Bianca 17.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Herb pesto foccaccia bread 7.90
  • Insalate Caprese 15.50
  • 39. Cooked tuna with Avocado Roll $3.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 151. Wagyu Burger $6.80
  • 122. Wagyu Beef Nigiri $5.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 98. Tofu Soba Salad $4.80
  • 62. Octopus Salad Ship $5.80
  • 153. Scallop Salad Ship $5.80
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • (L) $29.90
  • EDOYA BENTO $23.80
    • (Variety food served in traditional dinner box)
  • UNADON $16.80
    • (Eel on rice with teriyaki sauce)
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • Party pies with classic condiments
  • Tiramisu with crisp chocolate bread $13.50
  • -1 $4.00
  • Caviar with traditional accompaniments Market $
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Sticky date pudding $15.00
  • Lemon tart $10.00
  • -3 $8.50
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • $12.50
  • Eel Soba $12.50
  • Turn Rice & Salad $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Salted Pretzel $3.50
  • -Tomato, basil & bocconcini $8.50
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Sourdough, multigrain or gluten free $5.50
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Pumpkin, feta & pepitas $8.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Journal club sandwich with potato crisps $14.50
  • Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
  • Steamed Wonton with Black Vinegar and Chilli Oil $6.50
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
  • Tom Yum Fried Rice - Thai Style Tom Yum Prawn, Chicken and Pineapple Fried Rice $10.90
  • Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
  • Special Fried Rice $10.90
  • BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
  • Roasted peking duck wrapped up in pancake
    • With scallion cucumber and sauce>>
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Singapore noodles $13.80
    • With pork, shrimp and vegetables
  • Braised pork and mushroom noodles in soup $13.80
  • Salt and pepper scallop and prawn $28.80
  • Special fried rice $14.80
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Roasted kipflers $9.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Seasonal green (V, GF) $12.00
  • Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Sweet & Sour Fish Fillets $24.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Chinese Sausage $6.50
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Fried eggs with bacon or sausages on toast $9.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Croissant with ham, cheese and tomato $8.00
  • Crepe with maple syrup $7.50
  • Crepe de banane $9.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Bismi Gold & Fork

Bismi Gold & Fork

location

Address

GrndFlr/ 380 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396501834

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GrndFlr/ 380 Elizabeth St, Melbourne, VIC, 3000, Australia
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