Bismi Gold & Fork in Melbourne Menu

Bismi Gold & Fork in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • Porterhouse
  • Fettuccine Al Pollo
  • Herb Bread
  • Ravioli Ricotta
  • Anti Pasto
  • Chicken Livers
  • Tortellini Bologna
  • Rigatoni Amatriciana
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Jalebi $2.50
  • Keera(4pc) $9.00
  • Saturday only
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Naan / Roti $2.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 3. Seaweed Salad $5.00
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Sambuca 10.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Iceberg, Avocado, Caesar Dressing 14.00
  • PRIMI
  • Nonino Riserva Grappa 30.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Mirto di Sardegna 11.00
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Seasonal Fruit Salad $8.50
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Add Eggs $18.00
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • F8. IKA MARUYAKI $10.80
    • Grilled Squid with Teriyaki Sauce
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • King Fish $1.50
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • Inari $2.00
    • (Seafood)
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Salmon Sushi $8.80
  • Assorted Sushi $8.80
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Roast New Potatoes, Leek, Rosemary $11
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Fish of the day
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Garlic Focaccia $13
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • 506. Bowl of Beef Balls $5.50
  • 19. Chargrilled Chicken M $12.50
  • 6. Chicken & Heart (GF)
  • 102. Chargrilled Pork Chop $11.00
  • S $11.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • M $12.50
  • S $11.50
  • Add avocado, sour cream, jalapenos
  • -Members $16.80
  • -Non members $8.00
  • Choose any 2 for $18/$16
  • Pork sliders with apple slaw
  • Nachos with tomato, guacamole, cheese + sour cream (V)
  • -Members $13.30
  • -Non members $19.00
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Dessert of the Day (when Available) $7.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Szechuan Spicy & Sour Soup $6.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • PEANUT BUTTER
  • BANANA CREAM CHEESE HONEY 7.50
  • CREAM CHEESE
  • VEGEMITE MELTED CHEESE 5.50
  • JAM
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • PLAIN, CHIVE, BLUEBERRY
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Rocky rood ice cream sundae $14
  • Beamase N/A
  • Horisso N/A
  • Shoestring fries $8
  • Takoyaki - Ten small balls of pancake with octopus $9.60
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Miso soup - Japanese daily miso paste soup $3.80
  • Sashimi salad - Cold vegetable with variety of fish slice $10.50
  • Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20
  • Standard - 3 pcs sushi roll, 5 pcs nigiri sushi, 11 slices sashimi $32.00
  • Salmon sashimi - Large 16pieces $34.00
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Bismi Gold & Fork

Bismi Gold & Fork

location

Address

GrndFlr/ 380 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396501834

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GrndFlr/ 380 Elizabeth St, Melbourne, VIC, 3000, Australia
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