Bismi Gold & Fork in Melbourne Menu

Bismi Gold & Fork in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Don Don offers many options including Sukiyaki don and Buta teriyaki don. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from . Movenpick offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • Continental Sausage
  • Fish of the Day
  • Spaghetti Marinara
  • Spaghetti Bologna
  • Scaloppine Marsala
  • Tortellini Alla Crema
  • Rigatoni Amatriciana
  • Tuna Salad
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Porridge $11.90
  • French toast $15.50
  • Eggs benedict $16.00
  • Wagyu beef baguette $14.50
  • Pork belly baguette $13.50
  • Soup of the day $9.00
  • Big breakfast $17.90
  • Veggie breakfast $16.90
  • - Large $5.00
  • Plain Dosa $7.00
  • Chicken Butter Cream $12.90
  • Egg Dosa $10.50
  • Large Combo 1 $13.50
    • (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Pappadam $0.25
  • Weekend Only
  • Bangers & mash $10.00
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Served with steak chips
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Waldorf $14.00
    • Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • BREAKFAST-served until 2pm
  • roasted tomato hash brown $4.00
  • -with shaved ham/provolone/tomato $10.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Crisp kale 'Agebidashi' , buckwheat
  • Special fried black rice, egg, spring onion
  • Kurobuta pork belly, Yakiniku sauce
  • Tofu 'Caprese' salad, passion fruit dressing
  • Special fried black rice, egg, spring onion 13.00
  • Fuji apple Millefeuille
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Acai breakfast shake $10.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Shitaki & Bok Choy Mini Buns (5) $9.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • BBQ Pork Buns (2) $6.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Steamed Wrap (2) $2.00
  • Ginger Prawn Dumplings (3) $8.80
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • 82. Special Broken Rice (Vietnam Noodle House) $13.50
    • Com tam dac biet 5 mau
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 9. Chicken with Egg York
    • Pho ga trung non
  • 57. Combination Rice $12.00
    • Com thap cam
  • 47. Singapore Fried Noodle $12.00
    • Bun xao Singapore
  • Small $10.50
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 34. Rice with Grilled BBQ Chicken $11.50
    • Com ga nuong
  • 51. Seafood Fried Rice with XO Sauce $10.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • Unagi $5.80
    • Smoked Eel
  • -Main $18.00
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Tamago $4.40
    • Egg
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Agedashi Tofu
    • Deep fried Organic Tofu served in warm Bonito broth
  • Edamame $9.80
    • Japanese soy bean
  • Yakiniku $29.80
    • Thinly sliced scotch fillet cooked in Japanese thick soy sauce
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Assorted Sashimi $24.80
  • House Banquet $59.80 p/p
Bismi Gold & Fork

Bismi Gold & Fork

location

Address

GrndFlr/ 380 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0396501834

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
GrndFlr/ 380 Elizabeth St, Melbourne, VIC, 3000, Australia
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