Bisq in Melbourne Menu

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Bisq in Melbourne has no menu available, but can choose from many other options such as All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce from Movenpick. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Sourdough toast and -Add gluten free bread from . Cafe Issus offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Baccalà croquette $15.00
- Zucchini and mint salad
Trifle $16.00
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Bomboloni $14.00
- imported italian nutella
Margarita $20.00
Cannoli $7.00
Tiramisu $14.00

12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
Extra Order
06. Marinated Pork Scotch $19.90
1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
5. Korean Fried Chicken (Soy) $15.00
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
*Seaweed Soup: $2.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
Choose 1 Main, 1 Drink & 1 Dessert $15.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00

Cold noodles soup $14.50
-Mixed vegetable on rice in a stone pot
BBQ king prawn $13.00
Octopus BBQ
Assorted seafood BBQ $52.00
-Mixed vegetable and spicy pork on rice in a stone pot
Spring roll $7.00
-Extra side dish $2.00

26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
11. FISH CUTLET 10.00
- Breaded fried fish
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
Comes with Hot-pot, Miso soup homemade spicy sauce
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup

ALOO DUM SET $8.50
VEGETABLE CHOWMEIN $10.00
ALOO ACHAR CHOILA SET $13.00
VEGETABLE MOMO $10.50
VEGETABLE THUKPA $9.00
WAI WAI SADEKO $4.50
PLEASE ORDER AND PAY AT THE COUNTER
CHATPAT COMBO $5.80

Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
Croissant by rustica $7.00
- With spreads
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-with shaved ham/provolone/tomato $10.50
TAPAS-served from 12pm
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Chocolate Spectacular 9.50
- Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.

Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Pan-fried Mushrooms $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Garlic Roasted Potatoes with Rosemary $8.00

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00

-Black pepper
Sizzling Mix Chops (Choice of sauces) $15.80
Deep Fried Spicy Calamari on Rice $11.50
-Vermicelli
Crushed iced with Strawberry $9.80
Lemongrass Pork Chop on Dry Noodle $12.80
-Black pepper
-Portuguese

Salt and pepper scallop and prawn $28.80
Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
Salt and pepper calamari $11.50
Kung po spicy prawn $28.80
Aromatic beef $9.50
Singapore fried noodles $14.80
Beancurd tossed $8.50
- With spicy salt and spring onion

54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
25. Braised Bean Curd with Rice $9.80
58. Peking Noodles with Meat Sauce $9.50
29. Satay Chicken with Rice $9.80
57. Seafood Noodles in Soup $11.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
27. Kung Pao Chicken with Rice $9.80

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Nepalese Dumplings $15.00
- with spicy tomato sauce