Bistro Barossa in Angaston Menu

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Bistro Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Mixed lead salad $8
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Rib of beef for two, roasted shallots, mushroom & mustards $90
Cheese with homemade lavosh & fruit -
- 3 Selections (150g) $24
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38

Eggplant & ricotta moussaka $26
French fries, aioli $8.9
Thai marinated chicken, tomato, coriander & peanuts $23.9
Hay Valley lamb rack, lemon herb crust $29.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Three cheese platter with quince, mustard fruits & lavosh $19.9
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9

MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK $29.50
CAESAR COS LETTUCE, BACON, CROUTONS, PECORINO CHEESE, PUREED ANCHOVIES IN EGG MAYONNAISE. SML $12.00 / LGE $17.00
CRUMBED FISH FILLET & CHIPS, GF ON REQUEST WITH HOME-MADE TARTARE SAUCE & LEMON, SERVED WITH GARNISH SALAD 1 X FILLET $16.50 / 2 X FILLET $23.00
PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP $14.50
SPINACH & RICOTTA PUFF PASTRY ROLLS, WITH CHARGRILLED ZUCCHINI, OLIVES AND CANNELLINNI BEANS $13.90
MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30

Crisp polenta w/ olive tapenade and aioli $8
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Maple pumpkin tart w/ candied walnut ice cream $14
Heggies Botrytis Riesling $8
Dessert Wines/ Port, Muscat & Tokay -
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Lime & coconut crème brulee w/ sesame crisp & lime $14
Trio of house made ice creams and sorbets - Vanilla bean Ice cream / Chocolate Ice cream / Almond Ice cream / Orange Ice cream / Candied Walnut Ice cream / Raspberry Sorbet / Peppermint Sorbet / Lemo $15