Bistro Barossa in Angaston Menu

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Bistro Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Blueberry soufflé, stewed rhubarb & mascarpone $16
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
- 3 Selections (150g) $24
SA oysters – Natural or Finger lime vinaigrette $22
Shortbread biscuit with lime mousse & fresh mango $12
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Local fetta, tomato, olive & cucumber salad $10

Barossa butcher’s small goods, tomato & mozzarella $23.9
Hay Valley lamb rack, lemon herb crust $29.9
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Salters crusty bread, olive oil & dukkah $4
Lemon Lime with Bitters $5
Selected desserts from the cabinet From $8.5
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Gently mixed olives, citrus peel, garlic & thyme $5

MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION -
DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
NO 4. BAROSSAN WITH TOMATO RELISH, LETTUCE, CHEESE, HAM, METTWURST, LACHSSCHINKEN & GHERKINS -
SMOKED COD & CORN ARANCINI BALLS, WITH AVOCADO, SALAD & LIME WEDGE $13.90
ASSORTED CAKES & GATEAU'S MADE BY MURATTI CAKES $7.90

Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35
Fish of the day – (See staff for today’s fish) market price
Dukkah crusted chicken, tahini yoghurt & pomegranate $18
Lime & coconut crème brulee w/ sesame crisp & lime $14
Maple pumpkin tart w/ candied walnut ice cream $14
Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
Yalumba Museum Muscat $9
Liqueur Affogato - Espresso coffee, shot of liqueur & Ice cream - Frangelico / Baileys / Kahlua / Mozart White Chocolate Liqueur $15