Bistro Barossa in Angaston Menu

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Bistro Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

- 3 Selections (150g) $24
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Baked white peach & custard crumble tart with whipped cream $14
Tempura buffalo mozzarella, ponzu dipping sauce $28
Steamed seasonal vegetables (per person) $4
- 1 Selection (50g) $12
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
Rib of beef for two, roasted shallots, mushroom & mustards $90

Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Green beans, garlic, chilli & almond crumbs $8.9
Seasonal vegetables, lemon zest butter $8.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Hazelnut mousse with praline N/A
White chocolate mousse & berries N/A
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5

ICECREAM SUNDAE $6.90
STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) $11.50
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
- 9” SMALL / 12” MEDIUM
- 9” SMALL / 12” MEDIUM
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
HOMEMADE COOKIES $2.90
BEST OF THE BEST S.A. SEAFOOD THIN BASED PIZZA WITH TOMATO SAUCE, FRESH CHAR GRILLED SQUID, SCALLOPS, PRAWNS & KING FISH WITH OREGANO & DILL, ACCOMPANIED BY MUSSELS IN CORIANDER, CHILLI, LIME JUICE & $27.50 / $38

Crisp polenta w/ olive tapenade and aioli $8
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Roasted chat potatoes $8
Yalumba Antique Tawny Port $9
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Heggies Botrytis Riesling $8
- w/ grilled SA king prawns $44