Bistro Barossa in Angaston Menu

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Bistro Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

VBG Fries $8
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Steamed seasonal vegetables (per person) $4
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
- 1 Selection (50g) $12
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38

Beetroot, feta, parsley salad, hazelnut dressing $8.9
Seasonal vegetables, lemon zest butter $8.9
Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Three cheese platter with quince, mustard fruits & lavosh $19.9
Lemon lime cheesecake N/A
Hazelnut mousse with praline N/A
Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
Cherry tomato, bocconcini, pecorino & basil $23

‘PLEASE CHOOSE ONE OF THE FOLLOWING FILLINGS’ -
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES $22 / $32
MADE WITH WOOD OVEN BAKED BREAD -
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA $26.50 / $34
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
BBQ CHICKEN, & BACON TOMATO SAUCE, CHEESE, GRILLED CHICKEN, SHULTZ’S BACON, ONION, & BBQ SAUCE. $20.50 / $26
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -

Grilled figs w/ pancetta & adel blue on grilled apex bread $17
Seppeltsfield No.6 Tokay $8
- 200g Eye fillet $37
Crisp polenta w/ olive tapenade and aioli $8
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
Wanera trio of nibbles – chorizo, almonds & olives $20
Yalumba Antique Tawny Port $9