Bistro Barossa in Angaston Menu

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Bistro Barossa in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Steamed seasonal vegetables (per person) $4
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Duck fat roasted dutch cream potatoes $10
Cheese with homemade lavosh & fruit -
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
SA oysters – Natural or Finger lime vinaigrette $22

Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Cumin S&P squid, harissa aioli & lime $17
Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus $26.9
Potato & rosemary flat bread, molten gorgonzola $12
Grass fed rib-eye on the bone 450g $39
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Hay Valley lamb rack, lemon herb crust $29.9

PUMPKIN & PINE NUT FETTA, MOZZARELLA CHEESE, CARAMELIZED SHALLOTS, ROASTED PUMPKIN & THYME, GARNISHED WITH ROCKET TOSSED IN LEMON JUICE & OLIVE OIL, FINISHED WITH PARMESAN SHAVINGS & TOASTED PINE NUT $19.50 / $27
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
* ALL SWEETS ARE SERVED WITH FRESH WHIPPED CREAM -
- 9” SMALL / 12” MEDIUM
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
SMOKEY PIZZA THIN BASED PIZZA WITH TOMATO SAUCE, CHEESE, METTWURST, LACHSSCHINKEN, SHALLOTS, SMOKED FETTA, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY & SMOKED CHICKEN BEST GOURMET SMALLGOODS PIZZA $26.50 / $34
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90

- Vegetarian available (risotto stuffed crumbed mushrooms & truffle oil) $16
Rocket, pear & candied walnut salad $8
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Char grilled kangaroo fillet w/ red wine fig sauce & roasted hazelnuts $30
Yalumba Museum Muscat $9
Salty smokey paprika almonds $8
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35