Bistro Bruno in Balmain Menu

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Bistro Bruno in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Herb bread $6
Fish & chips or salad $9
Pasta w tomato sauce $9
Mash $8
Dips & olives plate $12
Crispy skin salmon $26
Tea & espresso coffee $4
Prosciutto, gorgonzola & walnut salad $21

Chicken fried rice with egg & shallots $15v
Malaysian chilli coconut sambal prawns with tomato & beans $29
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Massaman curry of slow cooked Angus beef with roasted potato $27
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9

RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Gippslands shadows of blue VIC $9
Béarnaise N/A
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Bruschetta $8
Freshly Shucked Oysters min. order of 4 -

Crumbed Calamari & Chips (4 Calamari Rings) $5.90
Vegetarian Spring Roll (Fried, 4 per serve) $6.00
Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
John Dory (with Chips/with Salad) $12.90/$13.90
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Snapper (with Chips/with Salad) $14.90/$15.90
Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95

Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Capricciosa - tomato, Italian mozzarella, ham, olives, mushrooms, artichokes $20.00
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Vegetables $1.00
Mineral Water 750ml $7.00

THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
OB – Korean N/A
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
TSING TAO – Chinese N/A
- Chicken (chemical free) $9.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95