Bistro Bruno in Balmain Menu

Bistro Bruno in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Mushroom & Parmesan Aracini Balls $12
  • Wedges $8
  • Crispy skin salmon $26
  • The Coop $21
  • Tea & espresso coffee $4
  • Sticky date pudding w butterscotch sauce & ice cream $10
  • Dips & olives plate $12
  • Chicken fajitas $19
  • Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
  • Steamed broccoli with house chilli jam $14
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Steamed jasmine rice $3 per person
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Add parmagiana topping $3.0
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • Charleston Brie SA $9
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
  • Garlic bread $4
  • Béarnaise N/A
  • Black pudding $7
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
  • BBQ King Prawn $18.00
  • Potato Scallop 95¢/each
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Salt & Pepper King Prawn $18.00
  • Salmon & Prawn with Lemon sc $5.95/each
  • Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
  • Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
  • Rosso Pomodoro - tomato, ricotta, cherry tomatoes, rocket $19.00
  • Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
  • TSING TAO – Chinese N/A
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
Bistro Bruno

Bistro Bruno

location

Address

3 Beattie St, Balmain, NSW, 2041, Australia

phone

Phone

0298107707

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Beattie St, Balmain, NSW, 2041, Australia
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