Bistro Bruno in Balmain Menu

Bistro Bruno in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Pumpkin ravioli $19
  • Crispy skin salmon $26
  • Mushroom & Parmesan Aracini Balls $12
  • Grain fed sirloin $27
  • Chicken fajitas $19
  • El Dickos $21
  • Herb bread $6
  • Dick`s steak sandwich $17
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
  • Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
  • Stir fried Angus beef fillets with eggplant & chilli black beans $27
  • Chinese greens with garlic oyster sauce $13
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
  • Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
  • RIB EYE ON THE BONE Pasture fed Cape Grim 400gm $43
  • All cheeses served with pear chutney, cornichon and lavosh -
  • Béarnaise N/A
  • - Coffin Bay pacific $3.70
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
  • Vegetarian Spring Roll (Fried, 4 per serve) $6.00
  • Dim Sims (Fried, 4 per serve) $6.00
  • Salmon with Ginger Lemongrass sc $5.95/each
  • Salt & Pepper Calamari Rings (12 pieces) $9.90
  • Snapper (with Chips/with Salad) $14.90/$15.90
  • Flathead (with Chips/with Salad) $9.90/$10.90
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Salmon & Prawn with Lemon sc $5.95/each
  • Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • Saracena - tomato, Italian mozzarella, fresh tomatoes, basil, parmesan $20.00
  • Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
  • Fresh buffalo mozzarella $5.00
  • Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
  • Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
  • Penne al Pomodoro per Bambini - kid size tomato sauce $9.50
  • SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) $6.95
  • LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
  • BINTANG – Indonesian N/A
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • OB – Korean N/A
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
Bistro Bruno

Bistro Bruno

location

Address

3 Beattie St, Balmain, NSW, 2041, Australia

phone

Phone

0298107707

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Beattie St, Balmain, NSW, 2041, Australia
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