Bistro On Nelson in Box Hill Menu

Bistro On Nelson in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

  • Crocodile Meat with X.O. / Ginger & Spring Onion $18.80
  • Black Pepper Shredded Steak with Tomato Fried Rice $12.00
  • Indian Mee Goreng (Spicy) $9.00
  • Chinese Broccoli w Mushroom $16.80
  • Seafood Hot & Sour Soup $4.00
  • Spicy Salt & Chilli Pork Ribs $16.80
  • Pork Ribs in Honey Pepper Sauce / Peking Sauce $16.80
  • Pork Strips Fried with Egg Noodle / Hor Fun $9.00
  • Iced coffee or chocolate (cream + ice-cream) $8.50
  • Organic Crumpets topped with poached eggs, wilted spinach, smoked salmon - dill and lime drizzle $19.50
  • Tea in a pot with pot of hot water - English breakfast, Earl Grey, Wellbeing Tea & G.LE.W Tea $5.80
  • The Tall (biggish) coffee, chocolate or chai latte $5.80
  • Extra homemade jam, or other condiments $ 2.00 each
  • Chai Tea - Big pot & brewed - fused with milk & honey $7.90
  • Big BLT - double becon lettuce and tomato with our onion jam - toasted - add avo smash + $ 2.00 - add fried egg + $ 2.50 $18.50
  • Eggs Benedict thick leg ham, poached eggs and hollandaise, on toast - add some wilted spinach + $ 4.00 $19.50
  • Szechuan Beef (spicy) $14.00
  • Deep Fried Ice-Cream $7.50
  • Mix Vegi with Bean Curd $11.50
  • Steamed Rice (Small) $3.50
  • Pineapple Fritter & Ice-Cream $6.50
  • Mix Vegi with Blackbean Sauce $11.50
  • Chilli Prawn $19.50
  • Chicken Satay $13.00
  • Chilli fried rice with prawns or chicken $11.50
  • Pad Thai (beef/chicken/pork/vegetarian) - the famous low cal dish of wok-tossed rice noodles in a tamarind-based sauce, with peanuts, eggs and bean shoots $14.00
  • Frice rice - pork & shrimp or vegetarian (Small/Large) $8.80/$9.80
  • Bun with curry-lemongrass beef $11.50
  • Coconut chicken curry - a Vietnamese style red curry with potatoes & carrots $17.50
  • Crispy chicken - Design your own -choose your noodles & pick your options $12.50
  • Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
  • Home-made chilli jam & fresh basil (xao tuong ot) - squids $17.50
  • Seafood Comb'Noodle in Thick Soup $12.00
  • Seafood Comb' Noodle Soup $13.00
  • Fried Chiken (Korean Style) (approximately 15mins) $23.00
  • Vegetable Fried Rice $11.00
  • Choi Sum with Garlic Sauce $12.00
  • Seafood Comb'Noodle in Egg Soup $12.00
  • Combination Noodle Soup $10.00
  • Crispy Chicken Noodle Soup $10.00
  • Herb & Garlic Chicken Meatballs $5.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Grilled Corn on the Cob (Regular) $3.95
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Red Pepper Strips $1.50
  • Pineapple $1.50
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • BBQ Peppers N/A
  • Home Made Bread N/A
  • Lemon baked potatoes N/A
  • Beans N/A
  • Calamari N/A
  • Halva N/A
  • Crabs N/A
  • Souvlaki N/A
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
Bistro On Nelson

Bistro On Nelson

location

Address

26 Nelson Rd, Box Hill, VIC, 3128, Australia

phone

Phone

0398988791

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
26 Nelson Rd, Box Hill, VIC, 3128, Australia