Bistro Vue in Melbourne Menu

ENTREES ENTREES
  • Smoked Ocean trout egg emulsion Yarra Valley salmon roe $23.00
  • Smoked Steak tartare capsicum puree $21.00
  • French onion soup topped with Gruyere $17.00
  • Moreton Bay bugs brown butter $39.00
  • Chicken foie gras and pistachio terrine $27.00
  • Slow Cooked duck egg kale pork jowls $20.00
  • Roasted Seasonal Vegetables $20.00/$32.00
  • French Salad criterion hotel 1870 V $18.00
MARK EATHER POISSONS MARK EATHER POISSONS
  • Snapper Fillet fennel beetroot $41.00
  • John Dory Fillet zucchini salad $45.00
  • Barramundi fillet cauliflower mushrooms Gascony butter $39.00
  • Chargrilled Yellowfin Tuna steak summer ratatouille $55.00
GIPPSLAND GIPPSLAND
  • Grass-fed fillet 220g $46.00
  • Grass-fed dry aged rib eye 600g for 2 $10.00
RANGERS VALLEY RANGERS VALLEY
  • Sirloin 4-5 score 300g $49.00
  • Cube roll 5-6 score 300g $57.00
DAVID BLACKMORE FULL BLOOD WAGYU DAVID BLACKMORE FULL BLOOD WAGYU
  • Rump 250g $49.00
  • Braised beef cheek $45.00
  • Slow cooked secondary cut $42.00
  • Bavette 250g $49.00
VIANDES VIANDES
  • Milking yard farm chicken from the rotisserie $49.00
  • Confit duck leg carrots Pommes sautees $34.00
  • Pork Belly apple celeriac mustard seeds $38.00
  • Smoked kangaroo loin macadamia Pommes soufflees $39.00
PLAT DU JOUR PLAT DU JOUR
  • (served with a glass of wine & salad $32.00)
  • Monday Bouillabaisse
  • Tuesday Cassoulet Toulousain
  • Wednesday Carre d'agneau
  • Thursday Poached ocean trout sorrel sauce
  • Friday Porc roti
GARNITURES GARNITURES
  • Pumpkin nicoise $14.00
  • Beetroot goats curd hazelnuts $12.00
  • Pommes frites $8.00
  • Asparagus Bearnaise $15.00
  • Heirloom Tomato salad $15.00

Nearby Sample Menus

  • Porterhouse
  • Minestrone
  • Rigatoni Napoli
  • Fish of the Day
  • Spaghetti Al Pesto
  • Ravioli Ricotta
  • Spaghetti Marinara
  • Penne Calabrese
  • Curry Chicken
  • Tom Yum (Hot & Sweet)
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Honey Roast Chicken
  • Prawn Only
  • Egg Noodle
  • Vegetarian Bean Curd
  • Chicken Corn Soup $3.00each
  • Sweet & sour pork $19.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Vegetarian spinach noodle soup $11.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Fish head soup with tofu & vegetables $22.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • 84. Chilli Prawns $5.80
  • 141. Okonomiyaki $4.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 47. Teriyaki Salmon Roll $3.80
  • 14. Grilled Salmon Nigiri $5.80
  • 81. Chicken Spring Rolls $4.80
  • 7. Salmon Carpaccio $6.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • GYUDON $15.80
    • (Sliced beef on rice with sukiyaki sauce)
  • GYU TAN $12.50
    • (Grilled sliced tongue)
  • SAKANA NO TERIYAKI $22.80
    • (Grilled fish fillet with teriyaki sauce)
  • CHIRASHI SUSHI $20.90
    • (Variety of fresh fish spread over a bowl of vinegar rice)
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Egg Dosa $10.50
  • Plain Paper Dosa $9.90
  • Weekend Only
  • - Small $3.00
  • Dahi Vada (2 pc) $6.50
  • Large Combo 2 $14.50
    • (2 Roti / 2 Naan, 2 Non Veg. 1 Veg & Daal)
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Extra: Smoked Salmon $4.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • With Grilled Prawns $26.00
  • Calamari Fritti $28.00
    • Pineapple cut Calamari strips served with mixed lettuce salad and chips.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Eggs & bacon toasted sandwich $6.90
    • Served with small coffee
  • Potato chorizo
  • Steak sandwich with chips $12.50
  • Muesli topped with yoghurt and honey $5.50
  • Greak
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Lamb korma stew with rice S $9.50 L $12.90
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Crab Meat N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Grilled Scallop N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • BBQ Eel N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Ham, Swiss cheese & tomato $9.00
  • Tomato $2.00
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • - Vegetable Crepe Lasagna $10.00
  • Fried fillet fish with bean curd with rice $10.80
  • Braised chicken with pineapple with rice $10.00
  • Combination seafood with vegetables with rice $13.80
  • Roast pork fried noodle $12.80
  • XO fried rice $12.00
  • Combination meat & vegetables fried noodle $13.80
  • Spring onion pancake $6.50
  • Braised chicken fried noodle $12.80
Bistro Vue

Bistro Vue

location

Address

430 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396913838

clock

Opened hours

Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday Closed Monday 12pm–12am Tuesday 12pm–12am
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
430 Little Collins St, Melbourne, VIC, 3000, Australia
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