Bistro Vue in Melbourne Menu

ENTREES ENTREES
  • Smoked Ocean trout egg emulsion Yarra Valley salmon roe $23.00
  • Smoked Steak tartare capsicum puree $21.00
  • French onion soup topped with Gruyere $17.00
  • Moreton Bay bugs brown butter $39.00
  • Chicken foie gras and pistachio terrine $27.00
  • Slow Cooked duck egg kale pork jowls $20.00
  • Roasted Seasonal Vegetables $20.00/$32.00
  • French Salad criterion hotel 1870 V $18.00
MARK EATHER POISSONS MARK EATHER POISSONS
  • Snapper Fillet fennel beetroot $41.00
  • John Dory Fillet zucchini salad $45.00
  • Barramundi fillet cauliflower mushrooms Gascony butter $39.00
  • Chargrilled Yellowfin Tuna steak summer ratatouille $55.00
GIPPSLAND GIPPSLAND
  • Grass-fed fillet 220g $46.00
  • Grass-fed dry aged rib eye 600g for 2 $10.00
RANGERS VALLEY RANGERS VALLEY
  • Sirloin 4-5 score 300g $49.00
  • Cube roll 5-6 score 300g $57.00
DAVID BLACKMORE FULL BLOOD WAGYU DAVID BLACKMORE FULL BLOOD WAGYU
  • Rump 250g $49.00
  • Braised beef cheek $45.00
  • Slow cooked secondary cut $42.00
  • Bavette 250g $49.00
VIANDES VIANDES
  • Milking yard farm chicken from the rotisserie $49.00
  • Confit duck leg carrots Pommes sautees $34.00
  • Pork Belly apple celeriac mustard seeds $38.00
  • Smoked kangaroo loin macadamia Pommes soufflees $39.00
PLAT DU JOUR PLAT DU JOUR
  • (served with a glass of wine & salad $32.00)
  • Monday Bouillabaisse
  • Tuesday Cassoulet Toulousain
  • Wednesday Carre d'agneau
  • Thursday Poached ocean trout sorrel sauce
  • Friday Porc roti
GARNITURES GARNITURES
  • Pumpkin nicoise $14.00
  • Beetroot goats curd hazelnuts $12.00
  • Pommes frites $8.00
  • Asparagus Bearnaise $15.00
  • Heirloom Tomato salad $15.00

Nearby Sample Menus

  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
  • CLASSIC GLAZED 2.95 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM 6 for $6.00
  • (add $1 for KRANSKY)
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • 1 DOZEN GLAZED 18.95
  • 1/2 DOZEN GLAZED 13.95
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • 3 BBQ Pork on rice 11.00
  • 76 Shredded pork and mushroom with fried noodles 12.00
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 99 Spicy green beans and beancurd on rice 11.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 54 Beef with coriander and tofu on rice 10.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Single w/ rice $11.00
  • NS10. Fish Ball Noodle Soup $9.00
  • Single w/ rice $12.50
  • Single w/ rice $14.00
  • FN19. Fried Vermicelli with Pippies and Preserved Vegetables $11.00
  • Single w/ rice $11.00
  • Singe w/ rice $10.50
  • Sharing no rice $17.00
  • Live Fish
  • Szechuan King Prawns $36.00
  • COMBINATION FRIED RICE
    • Traditional way with shrimps and diced roast pork
  • - Ginger & Spring Onions
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • - Garlic, Plum & Chilli
  • Sweet & Sour Pork $28.50
  • Fillet of Crocodile $32.00
    • Sliced, stir fried with B.B.Q sauce served on hot plate
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Sautéed green beans, toasted almonds $9.50
  • Roquette & parmesan salad $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Till 1:30pm
  • Salmon, avocado $3.50
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs benedict (ham) $11.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • SWEET POTATO CHIPS (v/gf) 6.00
  • (Not available with $12 pizza deal)
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • -Extra ramen $3.00
    • ramen
  • Seafood kimchi pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
  • Grilled soured mackerel $22.00
    • Seared seared mackerel sashimi prepared on the table
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Sliced Chicken with Curry Sauce $22.00
  • Szechuan Spicy & Sour Soup $6.50
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Chinese Sausage $6.50
  • Chicken & Vegetables with Fried Noodles $23.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • PEANUT BUTTER
  • BUTTER
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • 9.90
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Scrambled eggs on toast $8.50
  • Baked beans on toast $8.00
  • Thin pancakes
  • Crepe with maple syrup $7.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Crepe de banane $9.00
Bistro Vue

Bistro Vue

location

Address

430 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396913838

clock

Opened hours

Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday Closed Monday 12pm–12am Tuesday 12pm–12am
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
430 Little Collins St, Melbourne, VIC, 3000, Australia
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