Address
430 Little Collins St, Melbourne, VIC, 3000, Australia
Bistro Vue in Melbourne Menu
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ENTREES- Smoked Ocean trout egg emulsion Yarra Valley salmon roe $23.00
- Smoked Steak tartare capsicum puree $21.00
- French onion soup topped with Gruyere $17.00
- Moreton Bay bugs brown butter $39.00
- Chicken foie gras and pistachio terrine $27.00
- Slow Cooked duck egg kale pork jowls $20.00
- Roasted Seasonal Vegetables $20.00/$32.00
- French Salad criterion hotel 1870 V $18.00
MARK EATHER POISSONS- Snapper Fillet fennel beetroot $41.00
- John Dory Fillet zucchini salad $45.00
- Barramundi fillet cauliflower mushrooms Gascony butter $39.00
- Chargrilled Yellowfin Tuna steak summer ratatouille $55.00
GIPPSLAND- Grass-fed fillet 220g $46.00
- Grass-fed dry aged rib eye 600g for 2 $10.00
RANGERS VALLEY- Sirloin 4-5 score 300g $49.00
- Cube roll 5-6 score 300g $57.00
DAVID BLACKMORE FULL BLOOD WAGYU- Rump 250g $49.00
- Braised beef cheek $45.00
- Slow cooked secondary cut $42.00
- Bavette 250g $49.00
VIANDES- Milking yard farm chicken from the rotisserie $49.00
- Confit duck leg carrots Pommes sautees $34.00
- Pork Belly apple celeriac mustard seeds $38.00
- Smoked kangaroo loin macadamia Pommes soufflees $39.00
PLAT DU JOUR- (served with a glass of wine & salad $32.00)
- Monday Bouillabaisse
- Tuesday Cassoulet Toulousain
- Wednesday Carre d'agneau
- Thursday Poached ocean trout sorrel sauce
- Friday Porc roti
GARNITURES- Pumpkin nicoise $14.00
- Beetroot goats curd hazelnuts $12.00
- Pommes frites $8.00
- Asparagus Bearnaise $15.00
- Heirloom Tomato salad $15.00
Nearby Sample Menus
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
- GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
- 153. Szechuan Calamari $22.00
- 98. Salted Half Chicken $22.00
- 123. Beef with Cashew Nut $24.00
- 94. Deer Meat with X.O. Chilli Sauce $28.00
- 58. Deer Meat with Noodles and Snow Peas $20.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 159. Prawn with Mandarin Sauce $28.00
- 190. Stir Fried Vegetables & Mushroom $22.00
- Crab with ginger and shallots Seasonal price
-
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
- Crab meat in shell
- Shark´s fin, shredded chicken, chicken stock $19.80
-
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
-
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
-
Hot and sour soup $7.50
- Pork, chinese mushrooms, bombvaa shoots, vinegar, chilli oil
- Sweet an sour pork
- HOT JAM 6 for $6.00
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- 1 DOZEN GLAZED 18.95
-
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
- CUSTARD 3.95 EA
-
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
-
CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
-
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Chai Latte $4.70
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Flat White $4.10
- Pineapple Juice from $3.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
-
Salsciccia Calabrese 16.50
- Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
-
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
- Grandi patatine fritte 12.50
-
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
- add salmon 5.00
- Salmone 22.50
- Di Carne 21.50
- Calamari Positano 16.50
-
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
- with your choice of liquor $17.00
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
- With Chicken $23.00
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
- $10.00 (5 pcs)
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
- One Choice with Rice or Noodles $9.50
- Chicken & Wonton $11.90
- Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
- Grilled Chicken Fillets $11.90
- Beef & Wonton $11.90
- Crispy Chicken Noodle $12.90
- Seafood $13.90
- Dumpling Soup Noodle $10.90
- S $11.50
- 301. Prawn & Chicken Breast Fillet
- 4. Chicken & Giblet (GF)
- M $12.50
- 4 rolls $10.00
- S $11.50
- 208. Spring Rolls & Fried Chicken $13.50
- S $11.50
- Chicken & Ham with Spaghetti in Sweet Corn Cream Sauce $11.50
- Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
- Fried Pork & Prawn Wonton (6 pieces) $5.90
- HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
- Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
- Seafood Udon Noodle Soup $10.90
- Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
- Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
- -Extra ramen $3.00
- Steamed rice
-
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
-
Gyoza salad
- Fried dumplings on mixed salad
- -Beef bibimbab $12.00
- Mushroom $39.00
-
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
- Beef / Our Moussaka / Onion n/a
- 4 Courses $60.00
- Tomato / Halloumi $18.00
- Black Taramasalata / Cuttlefish n/a
- Mussels in a Jar $95.00/person
- Suckling Pig / Side Salad $30.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Prawn Popcorn $95.00/person
-
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Toppings: Banana & Brown Sugar
- Warm Herb Pide 1.90
- S $7.10
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
-
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
-
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
- Extras: Add Chorizo $3.00
Bistro Vue
Phone
0396913838
Opened hours
Wednesday12pm–12am
Thursday 12pm–12am
Friday 12pm–12am
Saturday 12pm–12am
Sunday Closed
Monday 12pm–12am
Tuesday 12pm–12am
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
430 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne French Menus
- Inner Melbourne French Menus