Bistro Vue in Melbourne Menu

ENTREES ENTREES
  • Smoked Ocean trout egg emulsion Yarra Valley salmon roe $23.00
  • Smoked Steak tartare capsicum puree $21.00
  • French onion soup topped with Gruyere $17.00
  • Moreton Bay bugs brown butter $39.00
  • Chicken foie gras and pistachio terrine $27.00
  • Slow Cooked duck egg kale pork jowls $20.00
  • Roasted Seasonal Vegetables $20.00/$32.00
  • French Salad criterion hotel 1870 V $18.00
MARK EATHER POISSONS MARK EATHER POISSONS
  • Snapper Fillet fennel beetroot $41.00
  • John Dory Fillet zucchini salad $45.00
  • Barramundi fillet cauliflower mushrooms Gascony butter $39.00
  • Chargrilled Yellowfin Tuna steak summer ratatouille $55.00
GIPPSLAND GIPPSLAND
  • Grass-fed fillet 220g $46.00
  • Grass-fed dry aged rib eye 600g for 2 $10.00
RANGERS VALLEY RANGERS VALLEY
  • Sirloin 4-5 score 300g $49.00
  • Cube roll 5-6 score 300g $57.00
DAVID BLACKMORE FULL BLOOD WAGYU DAVID BLACKMORE FULL BLOOD WAGYU
  • Rump 250g $49.00
  • Braised beef cheek $45.00
  • Slow cooked secondary cut $42.00
  • Bavette 250g $49.00
VIANDES VIANDES
  • Milking yard farm chicken from the rotisserie $49.00
  • Confit duck leg carrots Pommes sautees $34.00
  • Pork Belly apple celeriac mustard seeds $38.00
  • Smoked kangaroo loin macadamia Pommes soufflees $39.00
PLAT DU JOUR PLAT DU JOUR
  • (served with a glass of wine & salad $32.00)
  • Monday Bouillabaisse
  • Tuesday Cassoulet Toulousain
  • Wednesday Carre d'agneau
  • Thursday Poached ocean trout sorrel sauce
  • Friday Porc roti
GARNITURES GARNITURES
  • Pumpkin nicoise $14.00
  • Beetroot goats curd hazelnuts $12.00
  • Pommes frites $8.00
  • Asparagus Bearnaise $15.00
  • Heirloom Tomato salad $15.00

Nearby Sample Menus

  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Cumin pork ribs $24.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Shaved ice with fresh fruit & syrup $8.80
  • Steamed vegetarian dumplings (4pcs) $6.40
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Stir fried shredded pork in spicy ginger garlic sauce $19.80
  • Mixed dumplings (Pan fried-10 pcs) $12.40
  • Stir fried spinach $15.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Arabiatta 19.50
  • Insalate Caprese 15.50
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • MUSHROOMS 3.50
  • VEGETARIANO 16.50
    • W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
  • Aglio e olio 18.50
  • Tofu 'Caprese' salad, passion fruit dressing
  • Barramundi fillet, wine and sanshou pepper 21.00
  • Grilled Hervey Bay Scallop, soy panko
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spicy tuna tataki, garlic soy 22.00
  • Fantastic prawns
  • Black sesame brulee, orange peel 13.00
  • Spicy tuna tataki
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Wonton Soup $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Chicken Spring Rolls $10.00
  • Extra: Smoked Salmon $4.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • -Add toast $2.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Soup $9.50
    • In house soup with sourdough toast
  • Available until 12pm weekdays, all saturday
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • 501. Fried Tofu (6pcs) $6.00
  • S $11.50
  • 4 rolls $10.00
  • M $12.50
  • 15. Beef & Bone Marrow (GF)
  • 4 rolls $6.00
  • M $12.50
  • 507. Bowl of Meat $5.50
  • 61. Vegetables rice noodle soup $11.00
    • Pho rau cai
  • 26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
    • Bun bo la lop cha gio
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
    • Hu tiu mi ga chien gion
  • Chicken / Vegetables Ga hoac Cha gio chay $8.50
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
  • Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
  • Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20
  • Shanghai Style stir fried Udon with Asian Greens & Chicken, Beef or Pork $10.50
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
  • Cake $42.00
  • Jumbo $7.95
  • Chilli (con carne) with brisket burnt ends and beans
  • Coleslaw with vinegar dressing
  • - on a sesame seed bun
  • Saucy glazed pork
  • Regular $4.95
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Baked potatoes $10.50
  • Ham, cheese and tomato $9.50
  • Croissant with jam and butter $6.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Toasted raisin bread $6.00
  • Thin pancakes
Bistro Vue

Bistro Vue

location

Address

430 Little Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396913838

clock

Opened hours

Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday Closed Monday 12pm–12am Tuesday 12pm–12am
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
430 Little Collins St, Melbourne, VIC, 3000, Australia
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