Bistro@310 in Geelong Menu

Nearby Sample Menus

Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Iced Coffee $5.00
Moka Delight $5.00
Chilli - Fresh chilli specially prepared $5.00
Barcarola - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $16.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Fish And Chips $12.50
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00

Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Salt & Pepper Egg Plant $7.50
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00

Brekky roll with egg, bacon, aioli & relish $9.00
On display @ the counter $2.50
Bloody Mary $12.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Soup & fresh bread MP
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Noisette fruit loaf toasted with butter $7.00

Garden Salad $7
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Crispy Salted Fries $7

Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- With cheese $12.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Garlic Rice Small $4.00 / Large $5.00
- Prawns and/or Calamari $15.50
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Prawns or Seafood $9.50
- Chicken, beef or pork $15.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -