Bistro@310 in Geelong Menu

Nearby Sample Menus

Apple sauce, mint jelly, gravy
Lamb $20.00
-small $10.00
Sweets $1.50
Chicken schnitzel $7.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-Lamb
Chicken parmigiana $15.00

Cassata $5.00
Short Black $2.80
Bowl Of Vegies $7.50
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Bowl Of Chips $6.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
TB-Cheese&Tomato Small $9.50 / Large $11.50

Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Salt & Pepper Scallops $32.00
Calamari with Chilli Sauce $24.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Sweet Corn Soup $6.00
Scallops with Ginger Sauce $32.00

Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Shoestring Fries with aioli…. $7
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Sticky date pudding with caramel sauce…. $8
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Turkish lamb pizza Both with an ancient grain salad $14.50
Spiced nuts $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Spinach & fetta borek or $11.00
Noisette fruit loaf toasted with butter $7.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00

- Chicken, beef or pork $12.50
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
- Chicken, Beef or Pork $13.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Chicken, Beef or Pork $13.00