Bistro@310 in Geelong Menu

Nearby Sample Menus

Chamomile Tea $3.00
Caffe Latte $3.00
Napolitana - Tomato, cheese, olives, anchovies, spices and garlic. Sml $11.00 / Med $13.50 / Lge $17.00 / Xlg $19.
Mugacino $3.20
Spring Water 1.5 litre $4.00
Tartufo $5.00
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Apple Pie $6.50

Sweet & Sour Pork $24.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Steamed Rice $2.00/person
San Choi Bao $7.00
Garlic Prawns $32.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Salt & Pepper Pork Chop $24.00
Sliced Beef with Black Bean Sauce $24.00

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Add fetta, hollandaise & gluten free bread $2 each
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Shoestring fries with aioli… $7
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50

Noisette fruit loaf toasted with butter $7.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
On display @ the counter $2.50
Maple granola with yoghurt & seasonal fruit $12.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Freshly Baked Ciabatta Garlic Bread $8
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27

Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00

- Chicken, beef or pork $12.50
- Prawn and/or Calamari $15.50
- Prawns, calamari or seafood $15.50
- Chicken $8.00
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
Pad Suki Hang Stir fried glass noodles with Thai style Sukiyaki Sauce, Egg and Vegetables -
Steamed Jasmine Rice Small $3.00 / Large $4.00
- Prawns and/or calamari $14.00