Bistrot d'Orsay in Melbourne Menu

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Chilli, garlic and rosemary roasted Kalamata olives $9.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Wilted spinach $9.50
Pommes frites $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50

Vanilla crème brûlée $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Lemon meringue, blueberry lime compote $18.00

Plate of three cheeses $24.50

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Nearby Sample Menus

Chicken steaks with rice $8.50
Broccoli in garlic sauce $7.50
Prawn chic mush & egg, noodle soup $7.50
Beef & veg with rice $7.50
Mixed vegetables with rice $7.50
Sweet & sour fish with rice $10.00
Pork with peking sauce with rice $7.50
Chicken omelette $7.50

Cotoletta of free range pork with Italian coleslaw $35.50
Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
Baked beans with ham hock $6.50
European chef salad $12.00
Toasted fruit bread $9.50
Hollandaise $4.00
Mixed sauteed mushrooms $7.00
Spaghetti alla marinara $23.50/$31.50

Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Cappuccino $4.10
Short $3.60
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Dirty Chai $5.20

ALL 16.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang

Fruit toast with citrus mascarpone $9.50
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Pastries $4.5/$7.5
Smoked almonds $6.50
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
-Gluten free bread available add $1.00

Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Half Roasted duckling 28.00
- in a port wine sauce
- Mashed potato
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
- Rice

Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Chips & cheese (V) $11.00
Chips (V) $10.00
- Aioli
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Beer battered steak fries (VG) (VO) $10.00
- Aioli

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
$15.00 (8 pcs)
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine

Beef Rice $11.00
Teriyaki Chicken Rice $10.00
Turn Rice & Salad $10.00
Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Soba $10.00
Eel Rice & Salad $12.50
Prawn Soba $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Semolina Calamari, Rocket, Chilli Mayo $15
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Chicken $6
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)

- Chicken $12.90
Soft Shell Crab $11.90
- Prawn $13.50
58. Baked Clam Gratin With/ Seafood Crackers $7.50
123. YourThai Curry Chicken & Coconut Rice $12.90
193. Chicken Rice $3.50
189. Red Curry with Vegetable & Rice $12.50
- Seafood $13.90

Taramosalata with Crispy Things $95.00/person
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person
Watermelon / Feta $15.00
Duck / Walnut / Apple / Blue Cheese $18.00
Psari / Plum / Yoghurt n/a
Prawn Popcorn $95.00/person
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person

-6pcs $32.00
Shredded pork and garlic shoot $13.80
- With steamed rice
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
Steamed rice $2.50
Singapore noodles $13.80
- With pork, shrimp and vegetables
Coriander and garlic shredded pork $20.80
Shanghai rice wine fish $25.00
- With wood ear fungus
Vegetarian goose $11.50

Sailor jerry spiced rum glazed chicken ribs $14.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Veggie chilli cheese fries (V) $14.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
-150g mussels $12.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg