Bistrot d'Orsay in Melbourne Menu

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Chilli, garlic and rosemary roasted Kalamata olives $9.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Wilted spinach $9.50
Pommes frites $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50

Vanilla crème brûlée $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Lemon meringue, blueberry lime compote $18.00

Plate of three cheeses $24.50

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Nearby Sample Menus

V7. Bok Choy with Garlic or Oyster Sauce $11.80
D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
8pcs $4.50
S36. Prawn & Pork Wanton Noodle Soup $7.50
Pork & Prawn Won Ton Soup
S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
P8. Chicken with Ginger & Spring Onion Sauce $17.80
E3. Steamed Gluten with Brown Sauce $3.50

ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50

Steamed whole mud crab Seasonal price
Chilli king prawns $31.80
Creamed sweet corn and crab meat soup
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Deep fried oyster $34.80
- Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
San choi bao (two pieces)
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock

TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
FANCY DECORATED 3.20 EA
1/2 DOZEN MIXED 15.95
1/2 DOZEN GLAZED 13.95
FANCY FILLED 3.50 EA
JAM FILLED 3.20 EA
(add $1 for KRANSKY)
CUSTARD 3.95 EA

Long $3.90
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Gluten free bread add$1.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
Extra Bean Sprout $3.00
For 2 People $76.00
2 bowls of steamed rice
Pickled Radish $3.00
Black Sesame Ice Cream $6.00
- Kimchi soup with pork, tofu and vegetables
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms

Fish and chips
All kids meals served with a mini chocolate sundae
-Add bacon & cheese $6.00
Fish and chips $10.00
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Waldorf $14.00
- Chicken, celery & walnuts tossed through pesto mayo with swiss cheese
Spaghetti napoli $10.00

Spicy tuna tataki
Tofu 'Caprese' salad, passion fruit dressing
Dry aged porterhouse, walnut miso
Cheese & Sake matching 18.00
Grilled barramundi fillet, sansho pepper, wine soy
Miso soup, wakame, bean curd, spring onion 6.00
Dai original double smoked Kransky 16.00
Crisp kale 'Agebidashi', buckwheat

-Poached eggs (2) mushrooms, bacon rashers $3.50
Available until 12pm weekdays, all saturday
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Chipolatas, smoked salmon, smashed avocado $4.00
Sides
Penne $12.00
- In house soup with sourdough toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast

Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Garlic Roasted Potatoes with Rosemary $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
LUNE croissant with jams & preserves 11.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Capocollo (30g) 14.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Smoked bacon bap, gentleman’s relish 14.00
Kitchen charcuterie selection 29.00
Tin of Ortiz anchovies 22.00

Deep fried sweet potato $16.00
Fried shredded pork with fishy taste $19.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Deep fried chicken wing $9.00
Spinach dumplings (12 pcs) $8.50
Fried vegetable combination $14.00
Fried mushrooms with chilli sauce $15.80
Egg pancake $6.00

Choose from range of specially prepared sauces $2.00
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- Ramyeon $2.50
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice

Crunchy chips, lightly spiced
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Slice $6.50
Wings 'n Ribs $49.00
- Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
Onion strings, crispy fried
- spice rubbed with BBQ sauce
Add to a platter or combo
Sliced beef brisket $15.90

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Crepe potato spinach $10.50
- With cheese and spring onion
Crepe de banane $9.00
Assorted cakes or danish $5.50
Croissant with ham, cheese and tomato $8.00
Crepe potato bacon $10.50
- With cheese and spring onion
Fried eggs with mushrooms on toast $10.00
Fried eggs with bacon or sausages on toast $9.50