Bistrot d'Orsay in Melbourne Menu

Chilli, garlic and rosemary roasted Kalamata olives $9.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Nearby Sample Menus

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Spiders from$5.70
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50

Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Pickles serving of pickles $1.50
Duck Gyoza deep-fried duck and leek dumplings $6.10
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30

Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Large Sushi Box $9.50
Yasai Salad $3.00
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Tomato 2.00
Dips
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Fish of the Day
Tomato & Buffalo
Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream

Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Prawn $12.90
Combination $13.90
Braised Spare Ribs Noodle $11.90
One Choice with Rice or Noodles $9.50
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
BBQ Pork $10.90
Chicken $10.90

Sweet & Sour Pork $24.00
Fillet Steak - Cantonese Style $29.50
- Lightly cooked and complimented with a tasty spiced sauce
Sauteed Sliced Chicken with Seasonal vegtables $22.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Sliced Barbecued Pork $6.50
Szechuan Spicy & Sour Soup $6.50
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Law Hon Jai (dish for monks) $21.00