Bistrot d'Orsay in Melbourne Menu

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Chilli, garlic and rosemary roasted Kalamata olives $9.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Wilted spinach $9.50
Pommes frites $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50

Vanilla crème brûlée $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Lemon meringue, blueberry lime compote $18.00

Plate of three cheeses $24.50

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Nearby Sample Menus

MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
GNOCCHI AL RAGÚ - bolognese sauce $19.50
Avocado $4.00
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
EGGS ON TOAST $10.00

31. CHICKEN STIR FRIED NOODLE 10.00
MON—FRI (11:30AM - 2:30PM)
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
29. BEEF STIR FRIED NOODLE 10.00
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
8. CHICKEN BULGOGI 12.00
- Chicken marinated in spicy soy sauce with vegies

Salsiccia Calabrese 16.50
add prosciutto 4.50
Amatriciana 19.50
Prosciutto 21.50
Calamari Positano 16.50
Pomodoro ciliegino 19.50
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
Grandi patatine fritte 12.50

TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
SASHIMI
- (Fresh variety of fish with salad)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
HOUSE FRIED RICE
(S) $18.80
(L) $29.90

SWEETS-please see our cake stand for selection of cakes
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
free range egg, silverbee $2.00
Kids crumpets with spreads $5.00
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Egg on toast $6.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads

House made dips with toasted turkish bread $13.50
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Mrs. p's cheesy garlic & herbs bread $8.00
Dim sim parma
- 2 Favourite food groups come together as one!
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50

Broccoli, cauliflower & fungi 'Gomazu-ae'
Grilled barramundi fillet, sansho pepper, wine soy
Sweet corn 'kaki-age'
Grilled sweet potato and shiitake mushroom 9.00
Spicy tuna tataki
Den fried chicken 15.00
Houjicha Ice cream 10.00
Hervey Bay scallops (3), lemon soy, panko 18.00

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

SUSHI & HAND ROLL
S6. SASHIMI MORIAWASE $23.80
- Medium
Inari $1.50
- (Japanese rice)
Prawn $1.50
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
A2. KATSU CURRY RICE $10.50
- Deep Fried Crumbed Pork with Curry
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
S5. SASHIMI MORIAWASE $13.80
- Small

Eel Soba $12.50
Chicken or Vegetarian Curry $10.00
All comes with rice & vegetable
Prawn Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Teriyaki Chicken Rice $10.00
Turn Rice & Salad $10.00
Seafood Soba $10.00

●Choice of Sauces
Salted Fish & Chicken Fried Rice $11.50
Beef Brisket Noodle Soup $11.30
-Egg Noodle
Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
-Vermicelli
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Any 1 or 2 Sauces

Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Avocado and lemon $8.50
House made beef lasagne $18.50
Croque monsieur $14.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
-Swiss brown mushrooms & dukkah $9.00
Croque monsieur $14.00
Traditional fruit toast $6.00

Jasmine rice -
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Green papaya, snake bean, peanut, dried shrimp $14.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Red curry, wild barramundi, ginger, lime -
Green curry, char grilled beef, baby corn, Thai eggplant $28.00
Your choice of: -

Gluten free bread $2.00
Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm