Bistrot d'Orsay in Melbourne Menu

Chilli, garlic and rosemary roasted Kalamata olives $9.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Nearby Sample Menus

Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Ice cream sundae, raspberry compote, biscotti $12.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00

Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Vegetarian noodle soup $10.90
Fried fish ball with sacha sauce (6 pieces) $5.30
Steamed vegetarian bun (2 pieces) $4.90
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Fish ball noodle soup $10.90

Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Mushroom jus $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Thai inspired pumpkin soup $11.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Herb garlic butter $1.50

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Nai wong bao $2.50
- egg custard
Taro Crisps $6.00
Special Two $5.00
- Char siu bao or choi bao
Cheung chay bao $2.70
- chinese sausage bao
Sweet Potato Fries $6.00
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies

Kimchi Jjige (S/M) $15.00/$26.00
- Pork, tofu and vegetables in Kimchi stew with rice
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
M $28.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
Sizzling Donkatsu $12.00
- Rice with Donkatsu on sizzling pot
Creamed Garlic Prawn with Kimchi Fried Rice $18.00
- Kimchi fried rice topped with creamed garlic rice

51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
88. An egg $1.50
35. Rice with Braised Cubed Beef $12.50
- Com bo luc lac
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
84. A piece of Grill Chicken $8.00

La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Served with Jam & Butter $4.50
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Additional Ingredients $2.50
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

MAIN COURSES
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Starters
Kudamono
- Small fruits
Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
HOT ENTREES
ENTREES
Ebi $6.50 each
- Cooked prawn

Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
All soups served with a Crusty Baguette
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
L $7.90
Porridge
Warm Herb Pide 1.90
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Berry Compote