Bistrot d'Orsay in Melbourne Menu

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Chilli, garlic and rosemary roasted Kalamata olives $9.50
House made brandied duck liver pâté,cornichons $16.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50

Wilted spinach $9.50
Pommes frites $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50

Vanilla crème brûlée $16.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Honey nougat parfait and raspberries three ways $17.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Lemon meringue, blueberry lime compote $18.00

Plate of three cheeses $24.50

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

Nearby Sample Menus

Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Insalata mista $8.50
Vitello tonnato $18.00
Mixed warm olives $8.00
- sage and marsala
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata
Salami and black olive $22.00
Lupino sgroppino $16.00

Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Main $40.00
BEEF
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
SEAFOOD
M $42.50
Miso soup $3.00

Big breakfast $17.90
Big breakfast $17.90
Lamb ragu baguette $13.50
Chorizo baguette $13.50
Grilled salmon baguette $15.00
Wagyu beef baguette $14.50
Smashed avocado $14.90
Chicken burger $14.50

Warm baileys chocolate brownie $15.00
Salt-baked organic pear and tasmanian walnuts $11.00
-1 $4.00
Hazelnut praline creme brulee $14.50
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Polenta chips with herb aioli $11.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-12 $40.00

Spring Onion Pancake $5.00
FN4. Braised Pork On Crispy Noodles $11.00
Dish no rice $16.00
Dish no rice $18.00
NS3. Wonton Noodle Soup $9.00
Dish no rice $18.00
C1. Chinese Doughnut $3.00
Single w/ rice $9.50

$75 set menu per person
Wagyu tataki, ponzu, shallot and olive oil 17.00
Grilled sweet potato & shiitake
Kurobuta pork belly, yakiniku sauce 19.00
Green tea & white chocolate fondue for two 17.00
Special fried black rice, egg, spring onion
Dai original double smoked Kransky 16.00
Den fried chicken

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Penne Carbonara $12.00
Plain Pasta $10.00
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

Market Fresh Fish of the Day Market Price
Beef goulash 26.00
- with Spatzli
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Half Roasted duckling 28.00
- in a port wine sauce
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
4 sausages 26.00
Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce

Green Beans, Garlic , Mint $12
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Pancetta $6
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano

-Red wine gray
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Soup of the Day $11.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00

HOT ENTREES
Sushi and Sashimi Combination
Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Small $47.00
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar

Amaretti & Biscotti $1.50
Oysters (each) $3.80
Taramasalata w mixed olives & bread $9.50
Spaghetti meatballs w shaved parmesan $22.00
Olives & Almonds $7.50
Stilton DOP, Nottinghamshire England $15.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Muffins $3.50