Bite Me On Keira in Wollongong Menu

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Bite Me On Keira in Wollongong has no menu available, but can choose from many other options such as Original Burger or Sweet Chilli Burger from Chicko's. Sakura Sushi Japanese Restaurant offers many options including Tuna Sushi and Green beans. Bostons Espresso includes a wide range like Free range fried or scrambled eggs on organic sourdough or + Smashed avocado. Tacos and Nachos from . Pot Of Gold Mexican Cantina offers Samaras Lebanese & Mediterranean Cuisine and Lebanese puffs.

Nearby Sample Menus

Raw Tuna Avocado Roll $15.00
Spring Roll 2pcs $6.50
Takoyaki octopus ball 6 pcs $6.50
Snapper Roll $7.00
Tamago Egg Sushi $3.50
Tuna Sashimi 10pcs $18.00
Chicken Katsu Avocado Roll $10.00
Combination maki Roll Platter $38.00
- around 30pcs sakura deluxe platter

Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Pepper Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Grilled Garlic Mushrooms (LG) $3.95

Penne Napoletana $14.50/$17.50
- House-made Napoletana sauce, parmesan cheese, tossed with penne pasta
Beer Battered Fish & Chips $14.00/$16.80
Beef & Bacon Burger $15.00/$17.00
- Cheese, bacon, lettuce & our house-made special sauce
Penne Campagniola $14.50/$17.50
- Ham & mushroom in a creamy sauce tossed with penne pasta & parmesan cheese
Wilbur Smoked Brisket $15.00/$17.00
- w. lettuce, pickles, cheese, ketchup & mustard
American Hot Wings (GF) $9.00/$10.00
- Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
Gravy, Mushroom, Diane, Pepper Sauce $1.50/$1.80
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread

Chilli Pickle Each $2.99
Mint Sauce Each $2.99
Tandoori Jumbo Quail (CD) (CN) (GF) $12.99
- A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Kashmiri Pulao (CN) (GF) (CD) $7.55
- Aromatic rice cooked with dry fruit and nuts
Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
- Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
Dal Tadka (Mild - Med) (GF) (NF) (CD) $11.99
- A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander.

DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
NZ SAIKOU KING SALMON (MT COOK) $24.00
- YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE

Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
Green bean salad
- with creme fraiche mustard & lemon GF V
Just Salads $12.00
Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Warm Ciabata $4.00
- with balsamic & olive oil

Prawn salad $5.00 / $6.00 / $7.00
Battered sav $1.50
Egg $3.00
Chicken pasta $4.00 / $5.00 / $6.00
Steak sandwich +onion & salad $6.00
Grilled fish $5.00
Single Serve $2.50
Chicken Dinner: 1/4 chicken, carrots, peas, potatoes, gravy $9.00

Fish of the Day $21.00
- grilled or battered w number signature seafood Nam Jim herb +hero fries
House Cured ocean trout & poached eggs $16.00
- w alfaalfa + hollandaise sauce on sourdough
Raw Muesli Bowl $11.00
- w low-fat yogurt seasonal fruit compote + chia seeds
White or soy & linseed sourdough toast $4.50
- w your choice of condiments
Grilled Squid salad $17.00
- local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
Almond & herb grilled chicken breast $21.00
- w salad of quinoa pumpkin kale+lemon
Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough

-Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
Spinach S $11.00 L $18.00
- Spinach, mushroom & cheese
Chicken & tomato S $12.00 L $ 19.00
- Chicken, tomato, onion & cheese
Extra topping
Salad roll $6.00
-Chicken $13.00
Spicy beef S $13.00 L $ 19.50
- Beef, onion, tomato, mushroom, olives & jalapeno
Potato & cheese E $10.00 WS $12.00
- Potato, parsley, onion & cheese

Paneer Tikka $12.90
- A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
Fish Tikka (4 pcs) (GF) $15.90
- Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
Beef Madras (DF, GF) $14.90
- Diced Beef cooked with Coconut Cream and Special Spices from Madras
Roti $2.50
Lamb Biryani (GF) $14.90
Beef Korma (GF) $14.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
Fish Curry Masala (GF) $18.90
- Pieces of Fish Fillet smothered in Coastal Spices and cooked to perfection in a Special Onion and Tomato based Sauce
Mint Sauce (GF) $2.90

MANGO CHICKEN Boneless chicken curry cooked in mild curry sauce and mango puree. $14.00
KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
MIXED PLATTER A combination of few of the dishes above minimum for two. $17.90
VEG PARATHA Stuffed with spiced vegetables $4.00
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50

Garlic & Cheese Pizza $10.00
Edamame $5.00
Prince Of Salad $14.00
- With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
V= Vegetarian
Spicy Salami $13.00
- Pig N Fig Cretons
Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
Mixed Olives With Balsamic, Olive Oil & French Baguette (V) $10.00
Fried Kimchi Balls $9.00
- With Mango Sauce & Pickled Ginge

Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
Sirloin steak and salad 8.00
Grilled sausages and sweet potato mash 8.00
Oysters
Veal Valentio 25.00
- Pan-fried medallions, field mushrooms, artichokes, fresh garlic cream
Chicken Schnitzel
Fettuccine 8.00
- with fresh tomato and basil sauce
Sirloin Steak - 350g 18.00

Oven Roasted Herb & Garlic Mushrooms $6.00
Garlic Bread $5.00
Supreme $19.00
- beef, pepperoni, ham, mushroom, red onion, capsicum olives & mozzarella
Grilled Tasmanian Salmon $26.00
- with warm potato & watercress salad with salsa verde
1/2 Wood Fired Honey & Herb Thirlmere Chicken $25.00
- served with beer battered chips & corn on the cob
Salad of Rocket, Trio of Tomato, $7.00
- Meredith Dairy Goat’s Cheese & Aged Balsamic
Fillet Au-Camembert $33.00
- 300g Cape grim eye fillet Tasmanian natural beef, with king island camembert and a peppered port jus
Honey Bourbon Glazed Beef Short Ribs $26.00