Bittersweet Patisserie in Grange Menu

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We're More Than A Patisserie, We're An ExperienceChoose from standard mouth-watering designs or create something different to really "wow" your guests.Your cake will be crafted especially for you.Cakes, Cheesecakes, Cupcakes, Flan, Gateaux, Muffins, Pastries, Pavlovas, Quiches, Slices, Tarts, Tortes, Open Saturdays, Delivery, Eat In, Mobile Service, Pick-up, Quotes, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Fetes, Funerals, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Wholesale, Accredited, Registered, Australian Owned, Owner Operated

Nearby Sample Menus

Medium $5.50
The Lot - bacon, onion, cheese $12.00
Calamari $1.00
Fish Pack $11.50
Mushroom (Small / Large) $5.00/$7.00
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Chicken Schnitzel Burger $6.50

Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Asparagus $ 3.00
Gluten Free Toast $ 3.00
Pull the Wool - marinated lamb cutlets, pumpkin, feta and baby spinach salad $ 26.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
Milkshakes - Chocolate, Strawberry, Banana, Lime, Caramel, Vanilla N/A
Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Sikotakia - Grilled marinated chicken livers $12.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90

Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Add Extra Tofu $2.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Spicy Thai Style Fried Rice $11.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00