Bittersweet Patisserie in Grange Menu

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We're More Than A Patisserie, We're An ExperienceChoose from standard mouth-watering designs or create something different to really "wow" your guests.Your cake will be crafted especially for you.Cakes, Cheesecakes, Cupcakes, Flan, Gateaux, Muffins, Pastries, Pavlovas, Quiches, Slices, Tarts, Tortes, Open Saturdays, Delivery, Eat In, Mobile Service, Pick-up, Quotes, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Fetes, Funerals, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Wholesale, Accredited, Registered, Australian Owned, Owner Operated

Nearby Sample Menus

Family Fish Special - 4 fish, medium chips & large salad $25.50
Butterfish $4.50
Beef Croquette $2.50
Chicken Coujon $3.50
Banana Fritter $2.00
Pasta (Small / Large) $4.50/$6.50
Chicken Burger $5.50
Whole Chicken $17.50

The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Cheesy Penne $ 6.00
Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Psari Whiting - King George whiting fillets grilled $27.90
Tiropites - Filo pastry pies filled with cheese $14.00
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
Htapothi Toursi - Pickled Octopus $19.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00

Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00