Bittersweet Patisserie in Grange Menu

We're More Than A Patisserie, We're An ExperienceChoose from standard mouth-watering designs or create something different to really "wow" your guests.Your cake will be crafted especially for you.Cakes, Cheesecakes, Cupcakes, Flan, Gateaux, Muffins, Pastries, Pavlovas, Quiches, Slices, Tarts, Tortes, Open Saturdays, Delivery, Eat In, Mobile Service, Pick-up, Quotes, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Fund Raisers, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Christenings, Engagements, Fetes, Funerals, Hens Parties, Parties, Weddings, Baked On Premises, Hand Made, Wholesale, Accredited, Registered, Australian Owned, Owner Operated

Nearby Sample Menus

  • Coleslaw (Small / Large) $4.50/$6.50
  • Chicken Cave Special - ½ chicken, peas, carrots, gravy $14.00
  • Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
  • Lamb Yiros $10.00
  • Hot Dog with the lot $5.50
  • Gravy (Small / Large) $4.50/$6.50
  • Cold Pack - ¼ chicken, combination salads $10.50
  • Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
  • New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
  • Avocado $ 3.00
  • Continental Toast - Served w assorted accompaniments $ 4.00
  • Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
  • Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
  • Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
  • Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
  • Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Noodle Dishes $13.00
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Curry Dishes $12.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
Bittersweet Patisserie

Bittersweet Patisserie

location

Address

Shop 4/ 178 Frederick Rd, Grange, SA, 5022, Australia

phone

Phone

0883553337

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
Shop 4/ 178 Frederick Rd, Grange, SA, 5022, Australia
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