Black Buffalo Hotel in North Hobart Menu

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Welcome To The Black BuffaloThe Black Buffalo Hotel offers ensuite accommodation conveniently located close to Hobart's central business district.7 days Breakfast, Lunch and Dinner.Birthdays, Christmas, Weddings, Corporate Events, Private Parties, Catering, Keno, Poker Machines, Pool Tables, Takeaway, Open 365 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays, Australian, Brewery, Air Conditioning, Internet, Bottle Shop, Function Rooms, Parking, Restaurant, Breakfast, Dinner, Lunch

Nearby Sample Menus

Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan basil sauce E: $14.50, M: $17.70
Meat Lovers - Tomato base, mozzarella,ham, hot salami, pork sausage & bacon pieces S: $13.60, M: $16.80, L: $19.40
Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $19.80, M: $22.90
Margherita - Tomato base, mozzarella & oregano S: $13.00, M: $15.00, L: $18.60
Pesto - Pine nuts, fresh basil, parsley, garlic & olive oil blended with cream & grated parmesan E: $15.60, M: $18.80
Focaccia with cheese - Mozzarella & crushed fresh garlic S: $11.90, M: $13.50, L: $14.90
Calabrese - Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce E: $14.50, M: $17.70
The Lot - Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies S: $13.60, M: $16.80, L: $19.40

Sautéed Lamb Fillets - (Served with Cucumber, carrot and Mandarin Pancakes, 8pcs) $26
Caramel Milk Pudding $9
Honey Chicken $20
Steam Rice - (per person) $2.50
Pan Fried Dumpling (5pcs) $12
Banana Fritter $9
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Chicken strips - (Honey&black pepper dressing) $12

TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
TURKISH DELIGHT $7.00
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00

Champagne & Shallot $19/36
Mushroom Risotto - Shitake Forest and Swiss Mushrooms Finished with Herbs & Aged parmesan $27
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Grilled Bread - or with Garlic & Fresh Butter ) $7
Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
Tasmanian Salmon Skewer - Sesame & Black Pepper Crusted salmon Fillet, Lime , Onion , Shitaki Mushrooms , & Thai Red Curry Sauce $35
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89

Side Orders - Jalapenos $3.00
Dips - Guacamole - Fresh avocados mashed with mild spices, salsa & seasonings $12.50
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Empanadas - Lightly spiced combination of beef and pork encased within a shortcrust pastry pillow along with a smokey plum dipping sauce $10.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50
Dips - Chilli - A spicy tomato based sauce, tossed with onions, capsicum, tangy beef & mixed with mexican spices $11.00
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00