Black Bull Tapas Bar And Restaurant in Geelong Menu -

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Tapas Bar And RestaurantSpecialising in Contemporary European Style Cuisine with a Spanish influence located in the Heart Of Geelong. Check out website.Our extensive wine list compliments this with plenty of local and Spanish additions. Why not try a tempranillo, alborino or our house made Sangria.Chargrill, Low Cholesterol, Seafood, Spicy, Steak, A La Carte, Group Booking, Tapas, Beef, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Veal, Vegetables, Club Events, Conferences, Corporate Events, Promotions, Receptions, Anniversaries, Birthdays, Christenings, Christmas Parties, Cocktail Parties, Formals, Galas, Hens Parties, Weddings, Dinners, Lunches, Bar, Wine Bar, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Whole chicken $12.50
Beef croquette $2.00
4 salad $4.00
Bread roll & butter portion
Disposables $0.50
1/2 chicken $8.00
-Pork
Sweets $1.50

Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Beetroot - beetroot, sesame paste and spices $5.00
Bowl Of Chips $6.50
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
TB-Plain Small $4.50 / Large $5.00
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Banana Fritter $7.00
Hot Chocolate $3.20

Salt & Pepper Bean Curd $7.50
Crispy Diced Beef with Peking Sauce $28.00
Eye Fillet with Szechuan Sauce $34.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
King Prawns with Satay Sauce $32.00
Honey Prawns $32.00
Szechuan Vegetables in a Clay Pot $18.00
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms

Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Shoestring Fries with aioli…. $7
Add fetta, hollandaise & gluten free bread $2 each
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
A selection of slices from our cabinet, all…. $4
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
2 boiled free range eggs with vegemite soldiers… $9

Bloody Mary $12.00
Curry/Slow cooked dish of the day with accompaniments MP
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Turkish lamb pizza Both with an ancient grain salad $14.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Crispy Salted Fries $7
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29

Caramel $25.95
Pavlova Dressed $28.95
Treasure Cake $38.95
True Love Kiss $249
Carrot Cake $26.95
Number Cakes $46.95
Continental Apple Cake $26.95
Continental Eclairs $2.95

Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00

Sliders & Chips pulled pork $14.00
Salmon Pattie & Salad $9.50
Coke & Coffee served w cream or icecream $10.00
Chicken Schnitzel & Chips $14.50
Beef Burger & Chips $14.50
Bacon & Egg Focaccia & Coffee $12.00
Fruit Salad & Yoghurt $10.50
Smashed Avo w Poached Egg $11.00

- Vegetarian with/without tofu $10.50
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
- Chicken, beef or pork $14.50
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -