Black Bull Tapas Bar And Restaurant in Geelong Menu -

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Tapas Bar And RestaurantSpecialising in Contemporary European Style Cuisine with a Spanish influence located in the Heart Of Geelong. Check out website.Our extensive wine list compliments this with plenty of local and Spanish additions. Why not try a tempranillo, alborino or our house made Sangria.Chargrill, Low Cholesterol, Seafood, Spicy, Steak, A La Carte, Group Booking, Tapas, Beef, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Veal, Vegetables, Club Events, Conferences, Corporate Events, Promotions, Receptions, Anniversaries, Birthdays, Christenings, Christmas Parties, Cocktail Parties, Formals, Galas, Hens Parties, Weddings, Dinners, Lunches, Bar, Wine Bar, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

1/4 chicken $5.00
-Pork
smorgasbord
Pork $15.00
-Lamb
Chicken schnitzel $7.00
-Beef
Beef $15.00

Bowl Of Wedges (With Sour Cream) $7.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Tahini - Traditional Turkish dip $5.00
Chicken Nuggets & Chips $8.50
Pepper Dolma $5.00
Baci $5.00
Mocca $3.00
Zucchini Dolma $5.00

King Prawns with Vegetables $32.00
King Prawns with Curry Sauce $32.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Lemon Chicken $24.00
Sliced Beef with Black Bean Sauce $24.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Pineapple Fritter with Ice cream $8.50

La Madre vine fruit loaf… $8
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Open chicken sandwich with basil mayonnaise and avocado… $13
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Maple granola with yoghurt & seasonal fruit $12.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Curry/Slow cooked dish of the day with accompaniments MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50

Greek Salad $9
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Steamed Vegetables $7
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18

Carrot Cake $26.95
White Gold Mudcake $28.95
Pretty In Pink $209
Double Choc Strawberry Torte $30.95
Chocolate Dipped Strawberries $1.5
Ascot $149
Tangy Lemon $25.95
Number Cakes $46.95

Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Patatine Fritte Golden potato fries v/gf $8.00
- Add chicken $4.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00

Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00
Chicken Schnitzel & Chips $14.50
Vege Breakfast $14.00
Calamari Salad $14.50

Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Prawns, calamari or seafood $15.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50