Black Bull Tapas Bar And Restaurant in Geelong Menu -

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Tapas Bar And RestaurantSpecialising in Contemporary European Style Cuisine with a Spanish influence located in the Heart Of Geelong. Check out website.Our extensive wine list compliments this with plenty of local and Spanish additions. Why not try a tempranillo, alborino or our house made Sangria.Chargrill, Low Cholesterol, Seafood, Spicy, Steak, A La Carte, Group Booking, Tapas, Beef, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Veal, Vegetables, Club Events, Conferences, Corporate Events, Promotions, Receptions, Anniversaries, Birthdays, Christenings, Christmas Parties, Cocktail Parties, Formals, Galas, Hens Parties, Weddings, Dinners, Lunches, Bar, Wine Bar, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
smorgasbord
-large $15.00
Beef $20.00
-small $10.00
Potato, coleslaw, pasta & tossed
Choice of 3 meats
Spare rib $1.50

Sundaes $6.00
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Thick Shakes $6.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Soft Drinks 1.25 litre $5.00
Hot Chocolate $3.20
Mixed Dolma Platter $13.50
Pepper Mint Tea $3.00

King Prawns with Curry Sauce $32.00
Spinach Soup $7.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Fluffy Omelette $16.00/2 people
Deep-Fried Crispy Skin Chicken $26.00
Seafood Combination Noodles $35.00
Singapore Noodles $28.00
Spinach & Seafood Soup - A selection of the freshest seafood including fish, scallops and prawns together with spinach $8.50

La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
La Madre vine fruit loaf… $8
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
A selection of slices from our cabinet, all…. $4
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50

On display @ the counter $2.50
Soup & fresh bread MP
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23

Carrot Cake $26.95
Strawberry Glazed $28.95
Pretty In Pink $209
Black Forest Torte $29.95
Strawberry $25.95
Caramel $25.95
Marble Baked $26.95
White Gold Mudcake $28.95

Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00

Focaccia & Coffee $12.50
Fruit Salad & Yoghurt $10.50
Eggs Benedict $14.50
Vege Breakfast $14.00
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Beef Burger & Chips $14.50
Sliders & Chips pulled pork $14.00

Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Chicken $8.00
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Vegetarian with/without Tofu $11.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
- Prawns or Seafood $9.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00