Black Bull Tapas Bar And Restaurant in Geelong Menu -

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Tapas Bar And RestaurantSpecialising in Contemporary European Style Cuisine with a Spanish influence located in the Heart Of Geelong. Check out website.Our extensive wine list compliments this with plenty of local and Spanish additions. Why not try a tempranillo, alborino or our house made Sangria.Chargrill, Low Cholesterol, Seafood, Spicy, Steak, A La Carte, Group Booking, Tapas, Beef, Chicken, Desserts, Entrees, Lamb, Meat, Rice, Salads, Veal, Vegetables, Club Events, Conferences, Corporate Events, Promotions, Receptions, Anniversaries, Birthdays, Christenings, Christmas Parties, Cocktail Parties, Formals, Galas, Hens Parties, Weddings, Dinners, Lunches, Bar, Wine Bar, 101 - 200, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open 7 Days, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Chicken parmigiana $15.00
with your choice of pork, lamb, beef, chicken $6.00
Chicken schnitzel $7.00
smorgasbord
Sweets $1.50
Idaho potato & sour cream $0.50
Disposables $0.50
with or without gravy $4.00
- small

Steak Sandwich - with the lot in Turkish Breads. $10.50
Chinotto $4.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
TB-Plain Small $4.50 / Large $5.00
Lamb Shish Kebab - Lamb Fillets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Chamomile Tea $3.00
Izgara Kofte - Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00

Deep-Fried Ice cream $9.50
Scallops with Black Bean Sauce $32.00
Sliced Beef with Black Bean Sauce $24.00
Seafood Combination Noodles $35.00
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
Crispy Diced Beef with Peking Sauce $28.00
Pork Chop with Mandarin Sauce $24.00

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
La Madre vine fruit loaf… $8
2 boiled free range eggs with vegemite soldiers… $9
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Warm Mt Zero olives… $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50

House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Daily changing salad MP
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
On display @ the counter $2.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Steamed Vegetables $7
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Greek Salad $9
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29

True Love Kiss $249
Pavlova Dressed $28.95
White Gold Mudcake $28.95
Chocolate Chip $25.95
Macarons $9.95
Wildberry Baked $26.95
Tropical Torte $29.95
Jamaican Chocolate $26.95

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Margherita Tomato, mozzarella & fresh basil $16.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00

Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50
Vege Breakfast $14.00
Salmon Pattie & Salad $9.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50

Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00
Gang Jud Clear soup with Vegetables -
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Prawns and/or Calamari $15.50