Black Cat The in Fitzroy Menu

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Black Cat The in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Rare roast beef, grain mustard and salad, multigrain bread $13.40
Iced coffee, iced chocolate $4.90
Coffee $3.80
French Toast - with cinnamon sugar and pure maple syrup $12.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Wines by the glass / Imported beers (See board) n/a
Freshly Baked Pastries - can be selected from the counter n/a

Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Fried Chicken Ribs With Piment D'Espelette $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9

Red Curry of Potato & Chickpea w/ Rice & Riata $18.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Aioli $2.00
Founders Rübæus & Raspberry $15.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Mt. Zero Mixed Olives $6.00
Chocolate Brownie Sundae $14.00
Ranch Dressing $2.00

The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Wedges - sour cream, chilli jam $7.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
300g Black Angus Porterhouse $34.00
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Rich Dark Chocolate Fondant - chocolate ganache, chocolate ice-cream $9.90

Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Maritha Fried Whitebait $9.00