Black Cow Bistro in Launceston Menu

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House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
“All the above” mixed dozen (twelve) $40
Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20

Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35

Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42

Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70

Truffled béarnaise sauce $4
Mixed peppercorn demi-glaze $4
Café de Paris butter $3.5
Mushroom demi-glaze $4.5
Smoky barbecue Sauce $3

Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
House-made kimchi (Korean fermented wombok) $7
Roasted honey brown mushrooms with thyme and garlic $9
Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
Steamed green beans with black-bean dressing $7
Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5

Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5

Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Nearby Sample Menus

Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Mini Burger and Mash with Gravy $12.90
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90

2 small pizzas $23.00
Tropical - Cheese, ham & pineapple Small $13.00/ Large $18.00/ Jumbo $24.00
Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
Chicken canelloni - filled with creamy chicken & mushroom in napoletana sauce $15.00
Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
Alfunghi - Cream sauce with mushroom & garlic $15.00

Garden Salad (Gf) (V) $6
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
250 Gram Scotch Fillet $36
All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
Chips W' Aioli $16

American - Mild salami, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Garden Salad $9.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
Greek Salad $9.00
Rocket & Shaved Parmesan Salad $9.00

Chilli & Lime Squid Salad - Squid coated in chilli & lime infused sea salt, flash fried & served with rocket, tomato, spanish onion, cucumber & accompanied with aioli $14.00 / $22.00 (main)
BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
Be sure to check our dessert board in our restaurant for today's selection. N/A
The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Garlic pizza bread - Garlic butter & mozzarella $11.00
Risotto of the Day - Check blackboard for the risotto of the day POA

Tasmanian Seafood Chowder - toasted bread $24
Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Chips - garlic aioli $7
Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Tempura Market Fish - chips + green salad $29

200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Chips $4.00/$5.00
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Chips $3.00
Chips with gravy $4.50/$5.50
Crumbed Calamari $7.50/$10.00
Thai beef $7.50/$10.00
- and crispy noodle salad

Salted Fish, Chicken Tofu Hot Pot $25.00
Chilli Beef $18.00
Combination Satay $20.00
Vegetarian Singaporean Rice Noodle $20.00
Chilli Prawns $23.00
*Steamed Rice (Bowl) $3.50
Buck Bow Farn $19.50
King Tow Pork $18.00

Boag’s Classic Blonde/Pure Blonde $6.50
Sweet and Sour Combination $14.90
Sliced Pork in Plum Sauce $12.90
Boags Premium $7.00
Curried Char Shew with Chinese Vegetables $15.90
Mixed Entrée (dim sim, spring roll & wing) $4.90
Deep Fried Flounder $16.90
Iced Milo (Milo, ice cream & cream) $4.90

NoNori Chicken $8.80
- A bed of sushi rice topped with katsu and teriyaki chicken plus okonomi sauce and mayo
Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
- A selection of our most popular sushi rolls cut into bite sized slices
Teriyaki Chicken Nigiri $1.70
- Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa

- plain $17.0
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- hawaiian julienne leg ham and pineapple (g) $20.0
- w. chicken $24.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Served topped with shaved parmesan -
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5

Deep Fried Duck with Lemon Sauce $26.50
Squid Spicy Salt $11.50
Pork Fillet with Cashew Nuts $16.00
Mix Vegetables with Cashew Nuts $14.00
Seafood Chow Mein $22.50
Chinese BBQ Pork $20.50
Chicken and Sweet Corn Soup $7.50
Vegetarian Omelette $14.00

Old Skool - porterhouse steak, bacon, cheese, fried onion, egg, tomato, lettuce, bbq sauce, herb mayo $17.90
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
The Gambler - double bacon, double cheese, fried onion, lettuce, house bbq sauce, herb mayo $12.50
Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90

Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Venezuelan handmade corn pasties $4 each
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Guacamole $2.00
Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
Arroz con pollo N/A