Black Cow Bistro in Launceston Menu

Before the Black Cow... Before the Black Cow...
  • House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • “All the above” mixed dozen (twelve) $40
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
  • Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20
Not from the Black Cow grill... Not from the Black Cow grill...
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
From the Black Cow grill... From the Black Cow grill...
  • Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
  • D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Black Cow Wagyu… Black Cow Wagyu…
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
To accompany the Black Cow... To accompany the Black Cow...
  • Truffled béarnaise sauce $4
  • Mixed peppercorn demi-glaze $4
  • Café de Paris butter $3.5
  • Mushroom demi-glaze $4.5
  • Smoky barbecue Sauce $3
To the side of the Black Cow... To the side of the Black Cow...
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • House-made kimchi (Korean fermented wombok) $7
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
  • Steamed green beans with black-bean dressing $7
  • Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
After the Black Cow... After the Black Cow...
  • Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
Cheese Cheese
  • Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
  • Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Nearby Sample Menus

  • Margherita - Cheese & oregano( no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
  • Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
  • Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
  • Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
  • Napoletana - Tomato sauce gently flavoured with herbs $13.00
  • Chicken soup (homemade) $5.50
  • Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
  • 2 small pizzas & 1.25lt soft drink $26.00
  • BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Garden Salad $9.00
  • Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Sour Cream $1.50
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • Chicken & Cheese - Pizza sauce with chicken breast and mozzarella. Small: $6.95, Gluten Free: $8.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
  • Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90
  • Smoked Salmon – Capers, red onion, salad greens with sour cream & chives $15.00
  • Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
  • Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
  • Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Add fresh egg noodles to any dish $3.00
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Chicken Curry - Free range diced chicken breast with sweet potato, onion in mild curry $20.00
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Fettucine - Marinara $22.00
  • Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
  • Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00
  • Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Fine selection of Australian ports $5.00
  • Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
  • Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Fried Prawns (Entree/Main) $17.50/$28.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
  • Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Crumbed Calamari $7.50/$10.00
  • Vegetables $3.00
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Chips $3.00
  • Steamed Rice $3.00
  • Salad $3.00
  • WEDGES $7.00/$8.00
    • and sour cream
  • Mixed Vegetables (garlic, black bean, chili). $13.50
  • Salt & Pepper Whole Flounder $26.00
  • Prawns and Vegetables $23.00
  • Crispy Noodles $4.00
  • Dim Sims Steamed or Fried ( Min 3 per Serve) $6.00
  • Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
  • King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
  • Beef in Satay Sauce $18.00
  • Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
  • Ice Cream Sundae (Double) $2.90
  • Beef & Vegetables $11.90
  • Chilli Plum Combination $15.90
  • Ice Cream Sundae (Single) $1.90
  • Mixed Chinese Vegetables with Oyster Sauce $12.90
  • Roasted Duck with Chilli Plum Sauce (bone in) $18.90
  • Jack Daniel’s $9.50
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Teriyaki Chicken Nigiri $1.70
    • Tender teriyaki chicken coated with mayo and okonomi sauce *Contains egg
  • Satay Chicken Rice Bowl $12.70
    • A hot bowl of rice topped with satay chicken & a tasty satay sauce + stir fried slaw
  • Salt & Pepper Squid Maki Roll $4.40
    • Deep fried salt & pepper squid, avocado, and mayonnaise *Contains egg
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Vegetarian Box $110
    • Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
  • -Wholemeal Sandwich Loaf
    • Banjo’s Wholemeal Sandwich loaf is made from stone-ground wholemeal flour and has a lovely soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour.
  • -Cinnamon Fruit & Nut Toast
    • 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
  • Buns & Scones
  • -Philly Cheese Steak Grilled Sandwich
    • A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.
  • -Ancient Grain High Tin Loaf
    • Loaded with 12 kinds of wholesome grains, seeds and beans our Premium Ancient Grain Loaves are bursting with important nutrients required to fuel your body and maintain a healthy lifestyle
  • -Ham Salad Sandwich
    • Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
  • -Raspberry Housecake
    • For many a Raspberry Housecake IS Banjo’s – a delicious shortbread base filled with custard and topped with juicy raspberries and a sweet glaze.
  • -Salami Ham Salad Pita
    • A healthy option for meat lovers! Spicy Chipotle sauce with ham, chilli salami and salad in a freshly baked Turkish pita, topped with more salami and cheese.
  • Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • - Smoked salmon and dill $15.00
  • - Vintage cheddar and tomato $15.00
  • - Cucumber, mint and cream cheese $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Calamari Crumbed squid rings & chips N/A
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
Black Cow Bistro

Black Cow Bistro

location

Address

70 George St, Launceston, TAS, 7250, Australia

phone

Phone

0363319333

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
70 George St, Launceston, TAS, 7250, Australia
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