Black Cow Bistro in Launceston Menu

 Before the Black Cow...

• House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
• Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
• Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
• Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
• Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
• “All the above” mixed dozen (twelve) $40
• Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
• Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
• Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
• Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
• Salami, infused with fennel, grilled Bruny Island One Day Old cheese, fire roasted red capsicum, grilled ciabatta, Lentara Grove olive oil $20

 Not from the Black Cow grill...

• Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35

 From the Black Cow grill...

• Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
• D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
• Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
• Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
• Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
• Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42

 Black Cow Wagyu…

• Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70

 To accompany the Black Cow...

• Truffled béarnaise sauce $4
• Mixed peppercorn demi-glaze $4
• Café de Paris butter $3.5
• Mushroom demi-glaze $4.5
• Smoky barbecue Sauce $3

 To the side of the Black Cow...

• Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
• House-made kimchi (Korean fermented wombok) $7
• Roasted honey brown mushrooms with thyme and garlic $9
• Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
• Steamed green beans with black-bean dressing $7
• Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5

 After the Black Cow...

• Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
• Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
• Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
• Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5

 Cheese

• Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
• Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
• King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
• King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
• Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42

70 George St, Launceston, TAS, 7250, Australia

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• Greater Launceston Steak Menus