Black Forest Bakery in Findon Menu

Specialty breads including Lepinja, Focaccia, Turkish Breads. Specialty Tortes. Home of the traditional BUREK.

Nearby Sample Menus

Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Hamburger with the lot $8.00
Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
Chicken Burger with the lot $8.50
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Hamburger $5.00
Banana Fritter $2.00

Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
Gluten Free Toast $ 3.00
Sauces (tomato, BBQ, hollandaise) $ 3.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
Fish & Chips $ 9.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00