Black Hill Hotel in Ballarat Menu

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GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Garlic & parmesan bread $7.50
Soup of the day $12.50
- See specials boards
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
Oysters
- As available
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil

Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
400G porterhouse $36.00
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
-Green peppercorn & brandy
-Cream sauce
-Mushroom sauce
-Red wine jus
-Gravy

Garden salad (V) $6.00
Seasonal vegetables (V) $8.00
Bowl of chips (V) $8.00
Mash (V) $7.00
Gravy or sauces $3.00

12 Years & under only
Fish & chips $13.00
Chicken parmigiana & chips $13.00
Chicken schnitzel & chips $13.00
Spaghetti bolognaise $13.00

Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream

Nearby Sample Menus

Grilled Vegetable Meal $23.50
Chips $5.00
Side Salad $6.00
Char-Grilled Vegetables $8.50
Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
Scotch Fillet (300g) $33.00
Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
Porterhouse (200g/400g) $26.00/$33.00

- Natural ½ Dozen $17.00 / Dozen $33.00
Spinach $3.00
Tomato $2.50
Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
- Rockefeller ½ Dozen $20.00 / Dozen $38.00
Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
Cracked pepper $0.50
- Garlic + cheese bread $8.50

Felafel Burger $17
Wedges, Sour Cream, Sweet Chilli $9
Bruschetta $11
French toast served with bacon and maple syrup $14
Europa big brekky $20
Braised Lamb Fattoush & Yoghurt $21
Hoi Sin Duck Crepes $9
Europa Toast with spreads $7

Bowl of chips $7.00
300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
Crumbed Tuna Patties - Served with roast garlic mayonnaise $11.00
Nuggets and chips $7.00
Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00

Sweet & Sour Scallops $19.00
King Prawn in Hoi Sin Sauce $18.50
Kung Po Combination $15.80
Roast Pork Omelette $15.00
Satay Scallops $19.50
Mini Spring Roll (4) $4.00
Scallops with Ginger & Shallot $19.50
Sweet & Sour Combination $15.80

Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
Tom Yum with Prawns $11.90
Add Tofu to all dishes $2.00
Keang Pa with Lamb or Fish $22.90
Mas Sa Mun with Lamb or Fish $22.90
Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
Keang Deang with Lamb or Fish $22.90
Pahd Thai with Tofu $20.90

+ ADD CHIPOTLE MAYO $8.90
- WITH PRAWNS $23.50
ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
PULLED PORK SOUVLAKI WITH CHIPS $16.00
JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00

Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Bowl of Chips $5.50
Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
Extra’s -
Garlic Pizza $11.00
- Green salad $5.50
Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00

Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
Pan fried sweet potato gnocchi, asparagus, blue cheese & rocket $16
Breads - Sour dough with Mt Zero olive oil and Dukkah $7
Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34

SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20

Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
Fish & Chips $8.00
Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
Muesli - Toasted muesli with berry coulis, sweet vanilla yoghurt & drizzled with honey. $9.50

BOMBAY BEEF CURRY Regular $13.50 / Large $14.50
PANEER PAKORA 6 Pcs (G.F) $7.90
LAMB ROGAN JOSH (G.F) Regular $13.50 / Large $14.50
LAMB CUTLET (4Pcs)(G.F) $14.90
LAMB VINDALOO Regular $13.50 / Large $14.50
MANGO KULFI $4.00
LAMB KORMA (G.F) Regular $13.50 / Large $14.50
PEAS PULAO $4.50

Coke, Diet Coke, Lemonade, Solo $3.00
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Redskin Margarita $10.00 (Glass) / $35.00 (Jug)
HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
Corona $8.00

Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
Lamb Curry Quality Lamb, Potato, Carrot, Onion and Beans in a Mild Curry Sauce (Gluten Free). -
- Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma $6.95
- Lasagne Regular Casserole N/A
- Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95

Combination Chop Suey $12.70
Ginger Chicken $12.80
Scallop Chop Suey $17.80
Scallops $17.80
Ginger King Prawns $17.80
Vegetable Chop Suey $8.60
Sesame Prawn $4.70
Shredded Fillet Steak $12.90

Black Hill Hotel

Ballarat City > Ballarat > Black Hill Hotel

Address

502 Peel St, Ballarat, VIC, 3350, Australia

Phone

0353344635

Opened hours

Monday: CLOSED Tuesday: 4:30PM - 10:00PM Wednesday: 4:30PM - 10:00PM Thursday: 11:30AM - 2:45PM, 4:30PM - 11:00PM Friday: 11:30AM - 2:45PM, 4:30PM - 11:00PM Saturday: 11:30AM - 2:45PM, 4:30PM - 11:00PM Sunday: 11:30AM - 2:45PM, 4:30PM - 10:00PM