Black Hill Hotel in Ballarat Menu

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GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Garlic & parmesan bread $7.50
Soup of the day $12.50
- See specials boards
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
Oysters
- As available
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil

Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
Braised beef rib (GF) $30.00
- Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
Traditional fish & chips $28.00
- Beer battered flathead with house made tartare sauce, lemon, chips and salad
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
400G porterhouse $36.00
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
-Green peppercorn & brandy
-Cream sauce
-Mushroom sauce
-Red wine jus
-Gravy

Garden salad (V) $6.00
Seasonal vegetables (V) $8.00
Bowl of chips (V) $8.00
Mash (V) $7.00
Gravy or sauces $3.00

12 Years & under only
Fish & chips $13.00
Chicken parmigiana & chips $13.00
Chicken schnitzel & chips $13.00
Spaghetti bolognaise $13.00

Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream

Nearby Sample Menus

Cold Drinks /Mineral Water - Plain, Blood Orange, Apple, Lemon, Orange & Passionfruit, Pink Grapefruit, Chinotto, Lime & Soda, Cranberry, LLB, Ginger Beer $4.00
Fruit Toast - Freshly baked served with butter and jam $5.50
Gluten Free Bread, Youghurt, Onions $2.00
Omelette - Ham, cheese, tomato, mushroom and spring onion omelette served on thick toast $15.50
Salami - Feta, olives, semi-dried tomatoes, Spanish onion and spinach $13.00
Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
Eggs Atlantic - Poached eggs and smoked salmon on Turkish bread with hollandaise sauce $16.50
Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00

Chicken Scaloppine * Lightly floured & grilled chicken breast pieces served with your choice of sauce $21.10
- S / M / L
Soft Drink 1.25 lt $4.50
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
Iced Coffee or Iced Chocolate $5.30
* CHOICE OF SAUCE IS INCLUDED WITH SCALOPPINE, STEAK OR GRILLED CHICKEN BREAST DISHES, CHOOSE FROM: -
- VINO BLANCO A delicate white wine sauce -

At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
*(add a poached egg +$2)
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
*(add vanilla ice cream +$2)
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]

Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
Quinoa grain like seed derived from South America N/A
Bbq sauce $0.50
Salad $5.00
- Rockefeller ½ Dozen $20.00 / Dozen $38.00
Eggs Atlantic thick cut toast topped with grilled asparagus, smoked salmon + either poached or scrambled eggs $17.90
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
Salt + Pepper Calamari with aioli $7.90

Croissant - jam $7.5
Creamy scrambled eggs with toast $11.5
Bacon $3.5
Eggs Benedict $18
Caesar Salad - With Chicken Or Smoked Salmon $21
Spanish omelette $17
B.L.T. $11.5
Bircher with stewed fruit and vanilla yoghurt $12

Pahd Priew Waan Puk Stir fried mixed vegetables in a Sweet and Sour sauce $19.90
Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. $9.90
Tom Yum The most famous Thai Hot & spicy soup $10.50
Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
Thai Satay Chicken (4 pieces) Sticks of satay served with our tasty peanut satay sauce. $10.00
Phra Ram Long Song Stir fry meat and spring onions in our delicious peanut satay sauce. 21.90 $21.90
Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
Tom Kah Coconut milk soup with herbs, baby corn and mushrooms. $10.50

*WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
+ ADD CHEESE $8.90
STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
+ ADD SWEET CHILLI AND SOUR CREAM $11.50
CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
MINI BEEF BURGERS (2) WITH CHIPS $15.50
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00

Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- Bowl of Chips $5.50
All chicken crumbed in house -
Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
Asian Platter $6.00
Extra’s -

Extras - Cheese $1.50
Soup (seasonal) includes half a roll $7.50
10 pieces $18.90
Potato, Pumpkin, Cauliflower, Scalloped Potatoes, Carrots, Peas Small $ 5.50/Large $ 8.00/Family $ 9.50
(add a 375ml can of soft drink for any pack for ) $1.00
Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
1 piece & Chips $6.00
Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00

- ROASTED CHERRY TOMATO PIZZA – Shaved Virginian ham, mozzarella, oregano, egg, bacon & cherry tomatoes $17.00 / $23.00
GREEK SALAD – Mixed le?uce, Kalamata olives, V semi dried tomatoes, red onion, croutons and, Meredith goats cheese $19.00
- add Calamari $19.00
Vegetarian: 7 inch / 11 inch
PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
CHILLI CHICKEN SPAGHETTI – Pan seared chicken, GF bacon, red onion and spinach in a spicy chilli ghee served with spaghe?i and parmesan $24.00
TOASTED HERB BREAD $9.00
- add banana $11.00

Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
Red Sangria $9.00 (Glass) / $24.00 (Carafe)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Corona $8.00

Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00

- Beef Stroganoff Combo Size Regular $10.95 / Large $13.95 / Family $29.95
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95

Vanilla ice cream, your choice of topping $8.00
Roasted garlic, sun dried tomato and olive dips, crostini $12.50
Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
Specialty Cakes with Double Cream $7.50
Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
Fish and chips $8.50
Chicken schnitzel, chips, salad, your choice of sauce $19.50
Spinach and ricotta ravioli, burnt butter and sage $12.50

Fish Black Bean Sauce $13.80
Sweet and Sour Vegetables and Pineapple $8.60
Steak Chow Ming $11.20
Sate Beef Sticks $4.70
Char Shiu $4.90
Pork Chop Suey $11.00
Banana Fritters $2.20
Combination Chilli $13.80

Black Hill Hotel

Ballarat City > Ballarat > Black Hill Hotel

Address

502 Peel St, Ballarat, VIC, 3350, Australia

Phone

0353344635

Opened hours

Monday: CLOSED Tuesday: 4:30PM - 10:00PM Wednesday: 4:30PM - 10:00PM Thursday: 11:30AM - 2:45PM, 4:30PM - 11:00PM Friday: 11:30AM - 2:45PM, 4:30PM - 11:00PM Saturday: 11:30AM - 2:45PM, 4:30PM - 11:00PM Sunday: 11:30AM - 2:45PM, 4:30PM - 10:00PM