Black Jack Fine Foods in Melbourne Menu

Victorian cheese plate, glazed figs, crackers & quince paste $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Ice cream sundae, raspberry compote, biscotti $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Warm chocolate fondant, vanilla ice cream $12.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00

Mushroom $5.50
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
06. Marinated Pork Scotch $19.90
5. Fried Chicken Combo $34.00
- Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
5. Korean Fried Chicken $15.00
Udon Noodle $3.00

Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yasai Ramen $ 12.30
Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Rice $ 1.30
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20

Sourdough toast
- organic stone ground flour
14 per serve / selection of three
Antipasti
Italian fried potatoes, rosemary, garlic 8.00
Pasta e risotto
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Pesce del giorno market price
Zuppa del giorno 14.00
- Soup of the day

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Wedges- with sweet chilli & sour cream $12.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Chef’s Selection Share Plate daily selection $29.50
House made Dips, flat bread and turkish (G*) $19.00

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Steamed green beans, persian fetta, toasted almond $11

Herb garlic butter $1.50
Pan seared scallops served in their shell $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Garden salad with balsamic dressing $7.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Fat chips with garlic aioli $7.50

Anchovies $6
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Roast New Potatoes, Leek, Rosemary $11
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Garden salad, house dressing $9.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
●Mains
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am

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