Black Jack Fine Foods in Melbourne Menu

(V) vegetarian (VE) VEGAN
-Tofutti (VE)
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

-with bacon $12.00
Raisin toast $3.80
Gluten free muesli with fresh fruit and yoghurt $7.80
-plain $2.80
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Bagels (plain, blueberry, cinnamon and raisin)
Eggs and bacon sandwich $8.50
Ham and cheese $6.80

Virginia Ham - cheese, tomato or pineapple $10.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
Chicken Avocado - cheese, mayp, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce

Chancellor tasting plate $18.50
- green pea and parmesan croquette
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
450 grams grass fed black angus rib eye on the bone $46.00
Free range chicken breast, wing on $34.00
350grams grass fed black angus scotch fillet $41.00
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Garlic and herb bread $6.00

Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
-Entree $16.00
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Extra mayonnaise, ginger, wasabi, pickle $0.50
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tamagyudon $13.00
- Sliced beef & vege cooked with teriyaki sauce & raw egg on rice

Roasted kipflers $9.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
●Fromthegrill
Roasted thyme mushrooms $4.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Beetroot cured salmon $9.00
San daniel prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Affogato with your choice of liqueur $16
Lightly fried local southern colamari with rocket salad, lemon & harissa $21
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Grilled Tomato $3.5
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39

Akagai - Red clam $8.00
Tonjiru - Pork and vegetables in miso soup $6.80
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30
Yasai salad - Combination green salad $6.80
Shiromi - Seasonal white fish, can be blue eye $6.60
Unagi - Eel $8.80
Veg Tempura - Batter fried variety of vegetables $17.50
Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20

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