Address
173 King St, Melbourne, VIC, 3000, Australia
Black Jack Fine Foods in Melbourne Menu
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Black Jack Fine Foods in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Yamato Japanese Restaurant offers many options including Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Spaghetti Tree and Soup of the Day.
Nearby Sample Menus
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Tofu curry don $6.50
- Japanese curry with tofu on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
- -Miso soup $1.50
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- Cappuccino $4.10
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Royal - chicken, swiss cheese and avocado $9.90
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
- Comes with Rice, Salad, Miso soup and sauce
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12. CHICKEN CUTLET 11.50
- Breaded fried chicken
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19. TOFU BIBIMBAB 10.00
- Mixed vegies with tofu on rice
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
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14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
- IMPORTED BEER: Heineken (Holland) $8.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce $35.00
- Spicy and Sour Shark Fin Soup $12.00
- IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
- Single w/ rice $14.00
- Single w/ rice $9.50
- Seaweed & Pork Bun $2.00
- Sharing no rice $19.00
- R20. Chicken Ribs w/ Black Pepper Sauce on Rice
- Singe w/ rice $10.00
- Single w/ rice $14.00
- R10. Spare Ribs with Black Bean Sauce on Rice
- All params are topped with mozzarella & served with chips & salad
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
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Original
- Double smoked leg ham, napoli & cheese
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
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Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
- -Veal $28.50
- Make your choice of either
- Kurobuta pork belly, Yakiniku sauce
- Salmon sashimi, yuzu vinaigrette
- Green leaf salad, pine nut dressing 12.00
- Special fried black rice, egg, spring onion
- Sweet corn 'kaki-age'
- (Our steak are cooked medium to medium well unless requested)
- Fuji apple Millefeuille
- Houjicha Ice cream 10.00
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Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Add Egg $ 2
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Toaster Muesli $6.50
- Avo Mash $14.00
- Fruit Salad $5.50
- Toast $5.00
- Eggs Benedict $12.00
- Fruit Toast $5.50
- Eggs On Toast $10.00
- Spanish Omellete $13.50
- Grilled Chicken Fillets $11.90
- Vegetable Combo $10.90
- One Choice with Rice or Noodles $9.50
- Step 1 - Choose Noodles N/A
- Combination $13.90
- Crispy Chicken $12.90
- Prawn & Chicken $13.90
- Two Choice with Rice or Noodles $10.90
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- S/Dough Olive (Take Away) $ 7.75
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- 22cm Tarte (Take Away) $ 52.50
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Loaf Bread (Take Away) $ 4.65
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- 16cm Tarte (Take Away) $ 36.70
- 157. Papaya Salad $7.00
- - Beef $12.90
- 170. Chiang Mai Egg Noodle Soup $12.50
- 213. Red Bean & Grass Jelly $6.50
- 70. Papaya Salad with Grilled Salmon $13.50
- 94. Sticky Rice & Papaya Salad
- - Beef $12.90
- 110. Nasi Goreng $13.50
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Soft shell crab burger, hot sauce, sesame mayo $18.00
- -150g clams $12.00
- Sides - Don'T Be Shellfish, Share Some Around...
- Half doz (GF) $20.00
- -300 - 400g crab $18.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- L $6.20
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
- Extra bread 0.50
- Berry Compote
- Toppings: Banana & Brown Sugar
- Extras: Add Chorizo $3.00
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Black Jack Fine Foods
Phone
0396000538
Opened hours
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
173 King St, Melbourne, VIC, 3000, Australia
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