Black Jack Fine Foods in Melbourne Menu

Black Jack Fine Foods in Melbourne has no menu available, but can choose from many other options such as Braised scallops in shell (each) or Rice paper chicken (two) from Westlake Restaurant. Yamato Japanese Restaurant offers many options including Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup. Cafe Segovia includes a wide range like Toast or Croissant by rustica. Pickles 'rnoriawase' and Chilli whole tomato from . Izakaya Den offers Spaghetti Tree and Soup of the Day.

Nearby Sample Menus

  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • SE6. Kung PO Prawn $19.80
  • V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
  • Steamed Steamed Mini Pork Bun (8pcs)
  • Sizzling Beef with Black Pepper Sauce
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • Sweet & sour fish with rice $10.00
  • Chicken & tomato with rice $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Chicken, prawn & veg noodle soup $7.50
  • Garlic prawn & veg with rice $11.00
  • Sweet & soup pork with rice $7.50
  • Combination omelette $10.00
  • Broccoli in garlic sauce $7.50
  • 126. Cantonese Style Beef Fillet $27.00
  • 74. Vegetarian Spring Roll (2) $7.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 49. Stir Fried with Sweet B.B.Q. Pork $18.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 14. Shredded Beef with Hot & Sour on Rice $12.00
  • 99. Chicken with Ginger & Onion $22.00
  • 158. Prawn with Hot & Sour Sauce $28.00
  • Espresso (short black) $3.60
  • Babychino $1.00
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • TAPAS-served from 12pm
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • MAINS-please see board for daily specials
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • BREAKFAST-served until 2pm
  • Toasty ham/cheese $7.00
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Marinated olives (V) $12.00
    • With turkish bread
  • Chicken & leek pie $22.00
    • Mash potato, green beans, gravy
  • Chips & gravy $11.00
  • Trio of dips (V) $12.00
    • With turkish bread
  • Chicken $22.00
    • Southern fried chicken, cheese, bacon & sweet chilli coleslaw
  • Salad $6.00
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Add an extra beef patty for $5.00
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Add gluten free $ 4
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • 8 rolls $11.00
  • 202. Chargrilled Pork Chop $11.50
  • S $11.50
  • 201. Chargrilled Chicken $11.50
  • 509. Bowl of Rice $2.50
  • S $11.50
  • S $11.50
  • M $12.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • - Cheese $3.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • - Seafood $10.00
  • Steamed rice
  • Tofu bibimbam $12.00
  • Prawn bibimbam $12.00
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • -Extra udon noodle $5.00
  • Variety of spicy sausage stew with mixed vegetables
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Veggie chilli cheese fries (V) $14.00
  • -150g mussels $12.00
  • -300 - 400g crab $18.00
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
Black Jack Fine Foods

Black Jack Fine Foods

location

Address

173 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396000538

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
173 King St, Melbourne, VIC, 3000, Australia
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