Pork duo - slow roasted pork belly on a bed of carrot puree topped with pan seared hervey bay scallops served w a hahndorf smoked kassler chop w braised cabbage and a james squire apple cider reducti $27.0
Garlic, cheese and herb pizza bread 10” (6 slices) $9.0
- Kilpatrick half / dozen $14.0 / $26.0
300gm MSA sirloin steak - (allow minimum 30 mins for well done) served w chunky chips and garden side salad (sauces above) $26.0
Atlantic salmon - pan-fried fillet topped w poached S.A king prawns served w julienned spring vegetables, steamed asparagus and salsa verde $28.0
- (add grilled chorizo) $4.5
Wedges - w sour cream and sweet chilli sauce $7.5 / $10.0
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90