Lamb koftas - w greek salad, roasted kipfler potatoes, pita crisps, tzatziki and lemon wedges $21.0
Reef $7.5
Herb crumbed chicken tenderloins served w chunky chips, garden salad and a side of plain gravy, dianne, pepper or mushroom sauce $12.9
Fried chicken ribs - served w plum sauce and lattice cut potato wedges w sour cream and sweet chilli sauce $18.0
- Add grilled chicken $4.0
Barramundi - “james squire” beer battered or grilled or herb crumbed barramundi served w chunky chips, tartare sauce and garden side salad w house dressing $20.0
Chicken - kiev cut breast pocketed w a thyme and herb butter served on morrocan spiced cous cous w roasted vegetables, kale and green peas $25.0
Off the jetty - “james squire” beer battered barramundi fillet, salt and pepper squid, kilpatrick oysters and grilled prawn skewer served w chunky chips, lemon, dipping sauces and garden si for 1 $30.0 / for 2 $55.0
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Malteser Tiramisu - natural vanilla ice cream topped with Malteser's, Nutella, Scotch Finger crumble ad finished with a shottie of fresh espresso $11.90
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00