Black Salt Restaurant in Geelong Menu

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Black Salt Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-large $6.00
-Beef
Beef $15.00
Delivery charge will apply
Bread roll & butter portion $0.50
Lamb $15.00
-small $10.00
Lamb $20.00

Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Traditional Italian Salad Small $6.50 / Large $9.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
TB-Cheese Small $9.00 / Large $11.00
Chamomile Tea $3.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50

Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Cantonese Roast Duck $26.00
Spring Roll $4.00
Eye Fillet with Black Pepper Sauce $34.00
Szechuan Vegetables in a Clay Pot $18.00
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50

A selection of slices from our cabinet, all…. $4
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Add fetta, hollandaise & gluten free bread $2 each
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Noisette fruit loaf toasted with butter $7.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Soup & fresh bread MP
Spinach & fetta borek or $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

A Little Sin $9.95
Pretty In Pink $209
French Vanilla $23.95
Continental Eclairs $2.95
Passionfruit $25.95
Macarons $9.95
White Cherry $99
Number Cakes $46.95

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Gelato Selection Pistachio, chocolate & lemon $9.00
- With cheese $12.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00

Chicken Schnitzel & Chips $14.50
Eggs Benedict $14.50
Smashed Avo w Poached Egg $11.00
Salmon Pattie & Salad $9.50
Coke & Coffee served w cream or icecream $10.00
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Calamari Salad $14.50

- Vegetarian with/without Tofu $11.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
- Chicken, Beef or Pork $13.00
- Prawns, calamari or seafood $15.50
Hokkien Noodles Stir fried egg noodles with Vegetables -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $14.50
- Chicken $8.00