Black Salt Restaurant in Geelong Menu

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Black Salt Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Lamb $20.00
choice of 2 sweets
Whole chicken $12.50
Hot vegetables $6.00
Apple sauce, mint jelly, gravy
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
4 salad $4.00
-Price from- 30 + people, per person $18.00

TB-Cheese,garlic,herbs Small $10.00 / Large $12.00
Gianduiotto $5.50
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Thick Shakes $6.50
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Mineral Water $3.50
The Lot - The lot minus egg Sml $12.00 / Med $16.00 / Lge $18.00 / Xlg $22

Steamed Rice $2.00/person
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Calamari with Black Bean Sauce $24.00
Diced Chicken with Vegetables $24.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
Steamed Whole Fish Seasonal Price
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00

Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Something sweet…… a selection of house made cakes & slices N/A
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Chicken Ceasar Wrap with shoe string fries… $17.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50

Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Maple granola with yoghurt & seasonal fruit $12.00
extras - spinach, mushrooms, tomatoes $3.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Soup & fresh bread MP
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Curry/Slow cooked dish of the day with accompaniments MP

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Crispy Salted Fries $7
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Chef's Soup of the day $8.5
Garden Salad $7
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12

Black Forest Torte $29.95
Mississippi Baked $30.95
Jamaican Chocolate $26.95
Enchanted Forest $40.95
American $24.95
Tangy Lemon $25.95
Marble Mudcake $30.95
White Cherry $99

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- With cheese $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
- Add chicken $4.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Salmon Pattie & Salad $9.50
Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Eggs Benedict $14.50
Focaccia & Coffee $12.50

Mixed Entree (1 Of Each) Spring Roll, Curry Puff, Satay Chicken, Fish Cakes and Goong Tod $9.00
- Prawns and/or Calamari $15.00
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Steamed Coconut Rice Small $4.00 / Large $5.00
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
- Vegetarian with/without tofu $10.50
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $15.50