Black Salt Restaurant in Geelong Menu

Black Salt Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • -Lamb
  • Chicken parmigiana $7.50
  • Spare rib $1.50
  • -Price from- 30 + people, per person $18.00
  • with or without gravy $4.00
    • small
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
  • 1/4 chicken $5.00
  • Izgara Kofte -    Spiced Minced Lamb Grilled And Served with Salad On A Bed Of Turkish Pilaf. $22.00
  • Turkish Mixed Kebab -  Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A    Bed Of Turkish Pilaf. $25.00
  • Milk Shakes $4.50
  • Tarama - beetroot, sesame paste and spices $5.00
  • TB-Cheese Small $9.00 / Large $11.00
  • TB-Herbs Small $5.00 / Large $7.50
  • Humus - Chick peas, sesame paste and spices $5.00
  • Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
  • King Prawns with Vegetables $32.00
  • Lemon Chicken $24.00
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Szechuan Chicken $24.00
  • Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
  • Sweet & Sour Pork $24.00
  • Sliced Beef with Vegetables $24.00
  • Singapore Noodles $28.00
  • Shoestring Fries with aioli…. $7
  • Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
  • Buttermilk pan a cotta with strawberry jelly… $12
  • Add bacon, pork chipolata, chorizo or smoked salmon $4 each
  • Grilled banana & almond bread with mascarpone & blueberry butter… $9
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
  • Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
  • GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Noisette fruit loaf toasted with butter $7.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Daily changing salad MP
  • Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
  • Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
  • Soup & fresh bread MP
  • Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Sweet Potato Fries $8
  • Mississippi Baked $30.95
  • Continental Eclairs $2.95
  • Profiterole Torte $34.95
  • Passionfruit $25.95
  • Chocolate Chip $25.95
  • Black Forest Torte $29.95
  • Marble Mudcake $30.95
  • Caramel Mudcake $28.95
  • Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
  • - Add chicken $4.00
  • - A scoop of vanilla ice-cream + $3.00
  • Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Pane Con Aglio E Formaggio Garlic flat bread $9.00
  • Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • Smashed Avo w Poached Egg $11.00
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Fruit Salad & Yoghurt $10.50
  • Coke & Coffee served w cream or icecream $10.00
  • Chicken Schnitzel & Chips $14.50
  • Focaccia & Coffee $12.50
  • - Chicken, beef or pork $14.50
  • Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • - Vegetarian with/without Tofu $11.50
  • Gluay Teaw Rice Noodle Soup with Vegetables -
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
  • - Prawns and/or Calamari $15.50
  • - Roasted Duck (d) $16.00
Black Salt Restaurant

Black Salt Restaurant

location

Address

13-15 The Esplanade, Geelong, VIC, 3220, Australia

phone

Phone

0352447790

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
13-15 The Esplanade, Geelong, VIC, 3220, Australia
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