Black Sheep Cafe and Restaurant in Geelong Menu

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Black Sheep Cafe and Restaurant in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Choice of 3 meats
Pork $20.00
1/2 chicken $15.00
Lamb $20.00
-Beef
-small $10.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Chicken parmigiana $15.00

Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Mexican - Tomato, cheese, hot salami, onion capsicum, olives, chilli spices and garlic. Sml $11.00 / Med $14.00 / Lge $17.00 / Xlg $1
TB-Cheese Small $9.00 / Large $11.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Chilli - Fresh chilli specially prepared $5.00
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00

Vegetarian Sweet & Sour $18.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Salt & Pepper Calamari $24.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Steamed Dim Sum - A famous starter, Dim Sum literally means ‘to touch one’s heart’. Offered in 3 varieties from a steaming hot bamboo basket $10.50
Sliced Beef with Curry Sauce $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each

The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Shoestring fries with aioli… $7
House made gnocchi with meatballs in a Napoli sauce… $26.50
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Homemade linguine with prawns, scallops, calamari, tomato, basil & chilli…. $29.50

extras - Meredith goats cheese house relish or BBQ sauce $2.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Soup & fresh bread MP
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Maple granola with yoghurt & seasonal fruit $12.00
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Noisette fruit loaf toasted with butter $7.00

Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Steamed Vegetables $7

Treasure Cake $38.95
Caramel $25.95
A Little Sin $9.95
The Chelsea $249
American $24.95
Strawberry $25.95
Macarons $9.95
Marble Baked $26.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- A scoop of vanilla ice-cream + $3.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
- With cheese $12.00

Calamari Salad $14.50
Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50
Coke & Coffee served w cream or icecream $10.00
Sliders & Chips pulled pork $14.00
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Vege Breakfast $14.00

Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -
Khao Pad Traditional Thai fried rice with Egg, Onion and Spring Onion -
- Vegetarian $7.50
- Vegetarian with/without Tofu $11.50
Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00