Duck Al- Farik - Duck on the bone cooked with yogurt, capsicum and nutmeg, $24.90
Kofta Chat - Dumplings of soft potatoes, cottage cheese, spinach, raisins; deep fried and served with chopped onions, cold seasoned yoghurt and layered with the complimenting $10.50
Malai Kofta - Dumplings of mashed potatoes, cottage cheese, spinach and raisins, deep fried till golden brown, $13.50
Fish Tikka Masala - Boneless fish roasted in the tandoor and simmerd in a coconut extrac $20.90
Mongol Lamb - Succulent pieces of lamb cooked with dry apricots, fresh mild chillis, coriander and cream $18.50
Vegetarian Jalfrezi - A blend of vegetables including cauli $12.90
Pistachio Kul - homemade ice cream with roasted pistachios $7.90
Choti Chicken - Small diced chicken cooked homestyle in garlic, ginger and coriander $19.90
INDIAN CUT MIX Onions, tomatoes and chillies cut Indian style $4.90
PALAK PATTA CHAT Crispy spinach fritters topped with chick peas and potatoes napped with seasoned yogurt and laced with three different sauces. $9.90
PALAK PANEER The perfect blend of fresh English spinach, home -made cheese, fresh ginger, a splash of cream and tomatoes. The only dish we don’t dare change. $15.90
GHAR KI MURGHI A very simple and mild home style chicken curry $15.90
LAMB MADRAS Diced leg of lamb sautéed with mustard seed, curry leaves and red chillies and finished with coconut cream $16.90
MIXED SEAFOOD CURRY Combination of Prawn, Fish and scallops in chef’s special coconut base mild gravy. $18.90
BUTTER NAAN Traditional three fold Naan stuffed with butter $3.90
CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi $15.90