Black Velvet Coffee in Melbourne Menu

Black Velvet Coffee in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Pacific Seafood BBQ House includes a wide range like 1. Roast Duck on Rice or 2. Soya Chicken on Rice. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Cafe Intimo and BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL.

Nearby Sample Menus

  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • BLACK PLATE $4.80
  • 147. Chilli Agedashi Tofu (V) $5.80
  • 96. Vegetarian Udon (V) $13.60
  • 59. Mentaiko Ship $4.80
  • 133. Salmon Roll (GF) $5.80
  • 85. Teriyaki Salmon $5.80
  • 16. Grilled Eel Nigiri $5.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Tofutti (VE)
  • -Mascarpone
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • -Vegemite
  • Ask your staff about gluten free options
  • Toasted bagel with your choice of
  • Dahi Vada (2 pc) $6.50
  • Plain Paper Dosa $9.90
  • - Large $4.50
  • - Small $3.00
  • - Large $5.00
  • Paper Masala Dosa $10.90
  • Uttapam $9.90
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Add chicken $5.00
  • Served with steak chips
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • -Lamb $27.00
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Beef tartare, tarragon toast 5.00 ea
  • Heirloom beetroot, house made curd & dill 14.00
  • Salt cod soup, parsley 10.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Tin of Ortiz anchovies 22.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • Calamari & radish salad, 'nduja dressing, fried bread 16.00
  • Capocollo (30g) 14.00
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Steamed green beans, persian fetta, toasted almond $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Ezard dessert tasting plate to share $49
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • HOMEMADE GEMISTA (V) 24.00
    • Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
  • FETA CHEESE AND KALAMATA OLIVES (V) 11.50
    • sprinkled with extra virgin Greek olive oil & oregano
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • ADDITIONAL TOPPINGS
  • Saturday to Sunday 7am to 11am
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 39. Nasi Goreng Fried Rice $11.50
    • Com Chien kieu Indo
  • Medium $11.50
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 87. A bowl of Soup $1.00
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 71. Satay Chicken or Squid Skewers $8.00
    • Ga sa te xien/ Muc xien
  • BOWL $14.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Szechuan hot and sour soup $7.00
  • Mongolian style roast beef $11.50
  • Sizzling beef filet $26.80
    • With pepper sauce
  • Singapore fried noodles $14.80
  • Garlic scallop $28.80
    • With vegetable
  • •Rice Dishes
  • Crispy spring rolls(2pcs) $5.50
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Chicken skewers $18.00
    • tahini dip
  • Garlic bread $9.00
    • garlic butter, herbs
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Black Velvet Coffee

Black Velvet Coffee

location

Address

Shp E04/ 385 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396428941

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shp E04/ 385 Bourke St, Melbourne, VIC, 3000, Australia
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