Black Velvet Coffee in Melbourne Menu

Pork Feet 28.00
B7 Gal-Bi 26.90
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
P3 Soybean Pork Belly 18.60
B14 Wagyu Scotch Fillet 39.90
L:28.00
B4 Marinated Rib Fillet 24.90
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables

-ITalian minestrone
-Add chorizo sausage $2.50
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
-Potato, leek & bacon
-Greek style chicken & rice
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce

Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50

-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Char siu bao
- BBQ pork bun
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Apricot/Banana Bread $ 8
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes

Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
The imperial chicken parma $26.00
- Chips & salad
Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Chocolate brownie $10.00
- Hazelnut praline & ice cream

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Lemon meringue, blueberry lime compote $18.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Vanilla crème brûlée $16.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

Frisée & rocket, provolone piccante & brown pear $9.50
Spring Bay mussels: herb crusted & baked (2) $8.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Olive Cunzatti: lemon & fennel marinated olives $12.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

Stir Fried Assorted Vegetables with La Mian Noodle $10.50
BBQ Pork and Wonton Noodle Soup $9.90
Fried Rice with Tomato, Ham & Egg $9.90
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Strawberry Supreme Triple Crushed Ice $5.90
Braised Beef Tendon with Chilli Dressing $4.90
French Toast with Maple Syrup $5.80
Thick Toast served with Butter and Sugar $3.80

Nearby Sample Menus