Black Velvet Espresso in Melbourne Menu

BREAKFAST BREAKFAST
  • House made baked bean hot pot with baked egg and crusty bread $8.00
  • English muffin with egg, bacon, tasty cheese and tomato relish $6.00
  • Assorted jaffles $6.00
  • Plain croissant $4.00
  • House made natural muesli $5.00
LUNCH LUNCH
  • Soup of the day $8.00
  • Assorted pide, roti or zaatar $10.00

Nearby Sample Menus

  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 45. Crab Meat Noodles Soup $20.00
  • 34. Gluten Stick $4.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 101. Chicken with Vegetables $22.00
  • 196. Seafood with Silky Bean Curd $30.00
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Thickshakes $6.40
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • For a two slice melt add$6.20
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Espresso (short black) $3.60
  • Stir fried green vegetables and deep fried tofu $15.80
  • Chicken sweet corn soup $6.50
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Honey chicken $19.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Tomato Salad $6.00
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Spicy Cheese Chicken $21.50
  • Pork Intestine (230g)
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • King Prawn
  • Main $34.50
  • Grilled sweet potato & shiitake
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Miso soup, wakame, bean curd, spring onion 6.00
  • Black sesame Brulee
  • Tofu 'Caprese' salad, passion fruit dressing
  • Den fried chicken 15.00
  • Grilled sweet potato and shiitake mushroom 9.00
  • Kingfish sashimi, Asian dressing
  • Rosti
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Mashed potato
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Scallops 21.00
    • in lemon butter sauce rice
  • Creamy fish soup with prawns 15.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Trio of ice cream $10.00
  • Lemon pepper calamari (GFO) $16.00
    • Rocket, chilli, aioli
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Vegetables $6.00
  • Teriyaki Chicken Udon $10.00
  • Seafood Soba $10.00
  • Teriyaki Chicken Soba $10.00
  • Eel Soba $12.50
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Vegeterian Udon $10.00
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Garlic aioli $1.50
  • -Share plate for 2 $24.50
  • Free range chicken breast, wing on $34.00
  • Chimichurri sauce $1.50
  • Pan seared scallops served in their shell $18.50
  • Herb garlic butter $1.50
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • 56. Seafood Fried Rice $13.00
    • Com chien do bien
  • Chicken Noodle Soup you can choose
  • 8. Beef Meat Ball
    • Pho bo vien
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 57. Combination Rice $12.00
    • Com thap cam
  • 87. A bowl of Soup $1.00
  • Almond / Prawn / Whitebait n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • House Made Cheese / Pear / Croutons n/a
  • Taramosalata with Crispy Things $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Psari / Plum / Yoghurt $30.00
  • Beef / Our Moussaka / Onion $30.00
  • Watermelon / Feta n/a
  • Your choice of: -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • Thai jasmine white rice $3.00pp
  • Your choice of: -
  • Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Roast Duckling (Half Bird) $25.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Combination & Vegetables in Clear Soup $6.50
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • With Rice + Salad $9.90
  • Porridge
  • Extras: Add Chorizo $3.00
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Black Velvet Espresso

Black Velvet Espresso

location

Address

4/136 Exhibition Street, Melbourne VIC 3000

phone

Phone

0396395454

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
4/136 Exhibition Street, Melbourne VIC 3000
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