Black Velvet Espresso in Melbourne Menu

BREAKFAST BREAKFAST
  • House made baked bean hot pot with baked egg and crusty bread $8.00
  • English muffin with egg, bacon, tasty cheese and tomato relish $6.00
  • Assorted jaffles $6.00
  • Plain croissant $4.00
  • House made natural muesli $5.00
LUNCH LUNCH
  • Soup of the day $8.00
  • Assorted pide, roti or zaatar $10.00

Nearby Sample Menus

Lucy Liu (sample menu)
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • ALL 16.00
  • KINGFISH SASHIMI 20.00
    • green chili, hot mint & toasted coconut
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
Korchi City (sample menu)
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 30. PORK STIR FRIED NOODLE 10.00
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
Wagamama (sample menu)
  • Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Fruit Juice a mixture of apple, orange and passionfruit $4.90
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Pepsi Max 300ml 300ml bottle $3.90
Momo Station (sample menu)
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • CHICKEN THUKPA $9.50
  • (All soup momos are served in chicken bone broth)
  • VEGETABLE MOMO $10.50
  • BEEF MOMO $10.00
  • *ADD $1.00 FOR PAN FRIED
  • CHICKEN MOMO $10.00
Yamato Japanese Restaurant (sample menu)
  • Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Yasai Nabe - Tofu, vegetables and mushrooms in a tasty soup that can later be enjoyed as a soup, served with a dipping sauce $ 13.50
  • Miso shiru - Soya bean paste soup $ 3.30
  • Nabeyaki Udon $ 12.80
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Crystal Jade Restaurant (sample menu)
  • Roast Duck (Half/Whole) $28.00/$52.00
  • Singapore Black & Pepper Mud Crab Seasonal
  • Seafood and Beancurd Soup $10.00
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
  • Fried Rice with Dried Scallops, Crab Meat & Egg White $35.00
  • IMPORTED BEER: Tsingtao (China) $8.00
Sakura Kaiten Sushi (sample menu)
  • 124. Tempura Prawn $5.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 140. Beef Dice Steak $6.80
  • 43. Teriyaki Chicken Roll $4.80
Flora Indian Restaurant (sample menu)
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • The above are served with sambar and coconut chutney
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • - Large $5.00
  • Salad
  • Kheer / Gulab Jamun $2.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Il Solito Posto (sample menu)
  • Quaglie nella Padella 19.00
    • Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Olive 8.00
    • House marinated
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • 14 per serve / selection of three
  • Fusilli amatriciana 27.00
    • Pasta spirals, pancetta, chilli, onion and napoli
  • 32.00 : share
Koko Black (sample menu)
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Perfect to pair with a Hot Chocolate
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Royal Domain Cafe (sample menu)
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
Robot Sushi & Bar (sample menu)
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • $10.00 (5 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Yoyogi Japanese Cafe (sample menu)
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • Avocado $2.60
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • A2. KATSU CURRY RICE $10.50
    • Deep Fried Crumbed Pork with Curry
  • Smoked Salmon $2.60
  • Spicy Raw Tuna $3.00
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • Prawn $1.50
Bottega Restaurant (sample menu)
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Rosemary roast potatoes $9.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Kaneda Japanese Restaurant (sample menu)
  • -Entree $14.50
  • -Entree $17.00
  • Unagi $5.80
    • Smoked Eel
  • * Vegetarian dishes
  • Flame $4.40
    • Salmon
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
Black Velvet Espresso

Black Velvet Espresso

location

Address

4/136 Exhibition Street, Melbourne VIC 3000

phone

Phone

0396395454

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
4/136 Exhibition Street, Melbourne VIC 3000
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