Address
Suite 4, 10 Eastbrook Tce, East Perth, WA, 6004, Australia
Blackbird Restaurant in East Perth Menu
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SHARE PLATES- Baguette, extra virgin, balsamic $2.50/person
- Sweet potato crisps $4.00
- Lyonnaise salad of herbs, leaves, bacon, croutons, egg $14.00
- Pomme frites, herb de provence salt $9.00
- Piperade of paprika, capsicum, savourine goats cheese, baked egg, basil $17.00
- Crisp baby calamari, persillade, aioli $18.00
- Blackbird croquettes of the day $17.00
- Quinoa with green beans, orange & roasted cashew $16.00
- Prosciutto, pork terrine, pickle, apple & baguette $19.00
- Seared scallops, lillet cured salmon, horseradish cream, lemon crumb $20.00
MAINS- Smoked free range chicken, pear & macadamia salad $35.00
- Pumpkin gnocchi, courgette, sage butter, spiced almond, blue d’auvergne $29.00
- Fish, scallop & calamari tagliolini, cherry tomato, fennel $32.00
- Market fish of the day MP
- Seared fillet of veal, pomme frites, mustard cream, cornichon $38.00
SWEETIES- Assiette de dessert, ask a birdie $28.00
- Tart aux pêche, vanilla semifreddo, peach & mint $15.00
- Chocolate truffles $6.00
- French press coffee, assorted teas $4.00
CHEESE- Delice Cremiers – Cow’s milk, soft, France. Creamy, rich, bloomy rind cheese $10/each or $26 for 3
- Bleu D’Auvergne Auvermont- Cow’s milk blue, France. Firm but creamy texture, spicy finish $10/each or $26 for 3
- Cantal Entre Deux- Cow’s milk hard, France. Buttery and tangy, cooked curd pressed cheese $10/each or $26 for 3
Nearby Sample Menus
- King prawns with garlic sauce $16.80
- Seafood birds nest $17.80
- Sweet and sour fried duck $15.80
- Curried combination $13.80
- Curried vegetables $10.80
- Combination seafood with curry sauce $16.80
- Fried duck with combination sauce $15.80
- Spring rolls $5.00
- Regular $6.50
- Spanish Mackerel $11.00
- ½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter $7.50
- Pineapple Fritter $2.50
- Squid Rings (6) $5.50
- Corn Jack $3.20
- 2 Small Fish Pieces, 1 Serve of Chips, 2 Prawns, 2 Scallops, 2 Mussels, 3 Squid Rings, Tartare Sauce $21.00
- Red Emperor (Seasonal) $19.50
-
Vegetarian frittata 14.00
- w/ mushroom, spinach, asparagus n toast
- Weekday served from 7am-12:30am
-
1982 Eggs benedicts 16.00
- w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon
- spinach 3.50
- Sides:
- hash brown 3.00
-
Toast, wholemeal,fruit toast 5.50
- w/ butter n jam
-
Green full breakfast 20.00
- w/ fried eggs, mushrooms, spinach, baked beans, tomato, avocado, n hash brown
- Haloumi Cheese $1.50
- Chips - Small $4.00
- Bacanator - 100% aussie beef, crispy bacon, cheese, tomato, bbq, onions, lettuce, tomayo sauce $12.00
- Chili Chutney $1.00
- Chips - Large $6.00
- Dips / Sauces $1.00
- Fried Onions $1.00
- Whole Lotta Love - 100% aussie beef, crispy bacon, cheese, beetroot, freerange egg, tomato, bbq, onions, lettuce, tomayo $14.00
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
- Prawn Pritters serve with Tea Tarik $8.00
- Roti Jala - netted pancake served with chicken curry $7.50
- Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Blackbird Restaurant
Phone
0892257880
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Suite 4, 10 Eastbrook Tce, East Perth, WA, 6004, Australia
- East Perth Modern Australian Menus
- Central Metropolitan Modern Australian Menus