Blakes Restaurant in Southbank Menu

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Blakes Restaurant in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Rib-eye on the bone 750g (to share) $140
Regional and international wine pairing available $50 / $70
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Milawa duck breast Williams pear, Brussels sprouts and foie gras $38
Strip loin 300g $95
Cos, kale and mustard leaf $9
Today’s local fish $36
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23

Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Caramel, chocolate, strawberry or vanilla $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10

Steamed morel mushrooms, chicken and prawn siu mai $20.00
Pan-fried scallops with vegetables $58.00
- Baby abalone Market price
Stewed sea cucumber, minced pork and salted egg with fresh chilli and mushrooms $68.00
Sea urchin and scallop omelette $68.00
Pan-fried bean curd rolls with celery, carrot and mushroom, spicy peanut sesame sauce $18.00
- Coral trout Market price
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00

Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Caramel, chocolate, strawberry or vanilla $7.50
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50
Apple, orange, pineapple or orange mango passion $7.50

The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Pepperoni - Hot Calabrese, Mild Cacciatore, Mozzarella, Red Peppers, Olives, Chillies & Pecorino The Matador $23
Grain Fed Black Angus Scotch Fillet $38
Mini Arancini Balls - Roasted Porcini, Truffle & Provolone Cheese 14 Arborio Rice Balls With Tomato Pesto $14
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Wild Barramundi - Pan Seared Fillet With Roasted Cauliflower Puree Slow Roasted Beetroot, Sweet Potato, Crispy Parsley, Saffron & Ctrus Oil~ Steaks ~ $38
Lamb Rack - With Saffron Mash, Caramelised Pear, Glazed Baby Carrots With Honey Hung Yoghurt & Port Jusprawn & Snapper Curry $39

Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
S.Pellegrino Sparkling Mineral Water ( litre) $12
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Iced coffee, iced chocolate Milkshakes $7
Caramel, chocolate, strawberry or vanilla $7.50
Apple, orange, pineapple or orange mango passion $7.50

Assorted Nigiri-Sushi, Sashimi & Nori-Maki platter 42 pcs $45
Salmon sashimi - 10 pcs of sliced raw salmon N/A
Cooked Tuna Roll - Handroll with Shuji Sushi Cooked Tuna, avacado and cucumber N/A
Curry Katsu Don N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise N/A
Crab Inari - Shuji Sushi Crab Meat with inari, topped with tobiko N/A
Assorted sashimi platter 45 pcs $39

CHIPS $7.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
Bolognaise Traditional home style mince meat sauce $16.00
Fried Calamari Fresh calamari crumbed and fried $16.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Super Supreme Tomato, cheese, verginia ham, hot salami, anchovies, capsicum, onion, pineapple, mushroom and olives $18.00 / $22.00
- Pepperoni Tomato, cheese and hot salami $16.00 / $19.00

Calamari $4
Yellowtail $5
New Zealand Scampi $33.00
New Zealand ORA King Salmon $23
Salmon $5
Flinder’s Island Salt bush Lamb Cutlets Yakimono $45
Chicken Katsu $22
Salmon Sashimi New Style $21

Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Gochi 17.00
- chef's special, rice, pickles, shredded cabbage, karaage,miso soup
Miso soup 3.50
Seaweed salad 7.00
California 3.90
- prawn, avocado, mayonnaise, masago
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Yakimono