Blanc Cafe Bar in Melbourne Menu

21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
Comes with Miso soup and homemade spicy sauce
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
33. VEGETABLES STIR FRIED NOODLE 10.00

Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Yasai Salad $3.00
Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
Small Sushi Box $7.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80

Beef burger $12.00
- Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
-Cream cheese $3.80
Salami, sun-dried tomato, olives and feta $8.50
Ham sandwich $6.00
-add ice cream or yoghurt $1.00
Toasted banana bread $4.00
Gluten free muesli with fresh fruit and yoghurt $7.80
Grilled eggplant, capsicum, mushrooms & feta $8.80

Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Peperonata & feta omelette on sourdough $16.00
House made raspberry jam $2.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Smoked trout rillette with radish salad $20.00
Homemade chilli jam $2.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Free range chicken cotoletta, colcannon & watercress $26.00

Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Arancini with tomato sugo (V / GF / NF) $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
(Not available with $12 pizza deal)
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad

Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Rice $10.00
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Teriyaki Chicken Soba $10.00
Eel Rice & Salad $12.50
All comes with rice & vegetable
Prawn Udon $10.00
Eel Udon $12.50

Anchovies $6
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Pasta made fresh daily
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

2 rolls $5.50
507. Bowl of Meat $5.50
4 rolls $10.00
S $11.50
202. Chargrilled Pork Chop $11.50
11. Beef & Beef Balls (GF)
M $12.50
201. Chargrilled Chicken $11.50

Cooked sirloin on rice $12.00
Shredded potato salad $8.50
Braised beef with soy sauce $18.50
Starch vermicelli with preserved chinese cabbage $19.00
Fried rice with pineapple & chicken $11.00
Special vegetarian dumplings (15 pcs) $9.00
Kung pao chicken (chicken & peanut & capsicum) $19.00
Fried chicken bum (12 pcs) $9.00

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
(all hot dogs are served with a Bronson frank in a New York style bun)
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

8. Beef Meat Ball
- Pho bo vien
77. Rice spaghetti cook with fishcake & pork in soup $12.50
- Banh canh cha ca
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
- Bun cha gio dau hu sa ot
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac

Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
- Garlic and Soy

Garlic bread $9.00
- garlic butter, herbs
Antipasto $19.00
- cured meats, cheese
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Eggplant frites $13.00
- cumin dip
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
(gluten free pizza base available)

Nepalese Dumplings $15.00
- with spicy tomato sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

Blanc Cafe Bar in Melbourne Menu

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Blanc Cafe Bar

Inner Melbourne > Melbourne > Blanc Cafe Bar

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Shp2/ 140 King St, Melbourne, VIC, 3000, Australia

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