Blanche Bar in Karratha Menu

 Tapas

• - Tapa / Racion
• Brochetas de Pollo - Moroccan-Spiced Chicken Skewers prepared inhouse $8.30 / $27.90
• Cordero Koftas - Lamb Meatballs with spices, served with tzatziki $9.40 / $29.90
• Tazas de Carne de Cerdo - San Choi Bow Pork in lettuce cups $9.40 / $29.90
• Chorizo - Grilled Chorizo with lemon $8.30 / -
• Gambas Al Ajillo Cremosos - Fresh Prawns cooked in garlic oil GF $8.30 / $27.90
• Chimichurri Pescado - Fish pieces topped with fresh Argentinean Chimichurri $9.40 / $29.90
• Sal y Pimienta Calamares - Salt and Pepper Calamari $9.40 / $29.90
• Mejillones con Salsa Picante - New Zealand Green-lip mussels in housemade chilli tomato sauce $9.40 / $29.90
• Arancini del Dia - Ask your waiter about today's Arancini $9.40 / $29.90
• Alas de Pollo Tandoori - Tandoori chicken wings $8.30 / $27.90
• Champiñones Rellenos - Mushrooms stuffed with finely chopped veg and fetta V, GF $8.30 / -
• Pimientos Rojos Rellenos - Marinated Red Peppers stuffed with creamy fetta $8.30 / -
• Parrilla Haloumi - Grilled Haloumi V, GF $8.30 / -
• Terrina de Cerdo - Pressed Pork Cheek & Rabbit Terrine, served with bread $9.40 / -
• Aceitunas Marinadas - Kalamata olives, marinated in-house V, GF $8.30 / -
• Frutos Secos Calentados - Warmed mixed nuts in chilli oil $8.30 / -
• Dukkah, Olive Oil & Balsamic Vinegar - Dukkah, extra virgin olive oil and balsamic vinegar with dipping bread V $8.30 / -
• Pan de Ajo - Garlic bread, 3 pieces V - / $9.90
• Bruschetta - Bread topped with fetta, basil, tomato and balsamic reduction - / $13.00
• Papas a Chunky con ajo asado y Ali-Oli Lime - Chunky fries with fresh roasted garlic and lime aioli V, GF $9.50 / $13.00

 Ostras (Oysters)

• Ostras al Natural w/vinegarette, Coffin Bay GF $3.90
• Kilpatrick Ostras, Coffin Bay GF $4.80
• Mary Sangrientos Golpes de Ostras, Coffin Bay $4.80
• Add Vodka (each) $5.00

 Ensalada (Salads)

• Add Grilled Chicken GF $11.50
• Add Barramundi GF $15.90
• Add Lamb Koftas $11.50
• Ensalada Caesar - Lettuce, croutons, shaved parmesan, egg, anchovies, bacon & homemade dressing Full Racion $26.30
• Ensalada Gourmet con Cuscús - Rocket, couscous, fetta, mint, beetroot and pumpkin V, Gfo Full Racion $24.50
• Add Chimichurri Fish $12.50
• Add Calamari $12.50
• Add Fresh-Cooked Prawns GF $12.50
• Add Avocado GF $9.50
• Add Lamb Cutlet (each) GF $9.00

 Blanche Ración Firma Completa (Signature Selection

• - Full Racion
• Mediterranea Paella - serves 2 Chicken & Seafood Paella for two or more in a hot Paella pan GF $62.00
• Costillar de Cordero - Rack of Lamb served with Greek salad, pita bread and tzatziki GFo $46.50
• Fuente de Marisco para dos (Seafood Platter for 2) - Scallops, Garlic Prawns, Chilli Mussels, Calamari, Grilled Fish, Kilpatrick & Natural Oysters with salad & chips $129.90
• Pollo Fettuccini - Chicken, Bacon & Mushroom in a creamy mushroom sauce, topped with parmesan $38.90
• Blanche Surf & Turf - Three Seared Lamb Cutlets on top of Barramundi with mash, vegetables & lemon dressing GF $49.50
• Gambas Linguini - Prawns, chilli, garlic, rocket, cherry tomatoes and lemon $38.90
• Steak del Dia - Steak of the Day with your choice of sides and gravy GFo $41.00
• 500g Angus Scotch Fillet - With your choice of sides and gravy GFo $54.00
• Add Prawns or Calamari $6.00
• Add Lamb Cutlet (each) GF $9.00

 Postres (Desserts)

• Churros - Spanish cinnamon pastry sticks served with chocolate dipping sauce and vanilla icecream Racion $16.90
• Crème Brûlée - Classic dessert served with vanilla icecream GF Racion $16.90
• Chocolate Pudding - Made in-house, served warm with chocolate sauce and vanilla icecream Racion $16.90

 Selección de Quesos (Cheese Selection)

• Served with quince paste, musketels, fresh apple & honey, gourmet crackers -
• 3 cheese selection $24.00
• 4 cheese selection $31.00
• 5 cheese selection $38.00
• ADD an extra cheese of your choice $9.00
• Queso Manchego Region: Mancha, Spain Style: Sheeps milk, hard cheese, traditional Spanish This famous cheese has been made to strictly limited, regional controls in La Mancha from the milk of the Manc -
• Roucoulons Region: Franche - Comte, France Style: Cows milk, hard cheese This is a mild, washed rind cheese, which exhibits a pale, orange rind while its paste is ivory in colour and creamy in texture -
• d'Argental Lingot Region: Lyon, France Style: Cows milk, soft and creamy This mild cheese exhibits all the characterists of cheese made with the ultra filtration method; it is beautifully smooth, crea -
• d'Argental Brebirousse Region: Lyon, France Style: Sheeps milk, soft & creamy, strong flavour Its bloomy white rind is edged in orange. The flavour is quite bold and milky with hints of meadow, with a -
• Queso Valdeon DO Region: Spain Style: Cows & goats milk, strong blue Ripened in natural limestone caves, this unique cheese is quite strong and aromatic. The rich, crumbly texture gives way to a smoot -

Unit 119 23 Sharpe Ave, Karratha, WA, 6714, Australia

Karratha Restaurants

• Karratha European Menus

Fortescue Restaurants

• Fortescue European Menus