Blaxlands Inn in Pokolbin Menu

Soup of the Day - Made fresh daily. See specials menu $13.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95

Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95

- Creamy Peppercorn $2.00
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Try our sauces on your meal: -
- Assortment of Mustards $2.00
- Red Wine $2.00
- Diane $2.00
- Mushroom and Garlic $2.00

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95

Nearby Sample Menus

Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
pellegrino sparkling or still 500ml $5.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00

Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Hazelnut brulée with chocolate honeycomb soldiers $16
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Chargrilled quail with pear, walnuts and gorgonzola. $26
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Garlic mash $9
Roast garlic aioli N/A

Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00

Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
First Course -
Main Course -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Potato puree $8.00
Palate Cleanser -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
To be taken by the entire table - Food Only $115.00pp