Address
Broke Rd, Pokolbin, NSW, 2320, Australia
Blaxlands Inn in Pokolbin Menu
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Damper- Garlic butter $8.95
- Herb butter $8.95
- Marinated olives $9.50
- Hunter Olive Oil and Caramelised Balsamic $9.50
STARTERS- Soup of the Day - Made fresh daily. See specials menu $13.50
- Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
- Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
SALADS- Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
- BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Burgers- Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
- Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Fish- Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
FROM THE GRILL- - Creamy Peppercorn $2.00
- 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
- 250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
- Try our sauces on your meal: -
- - Assortment of Mustards $2.00
- - Red Wine $2.00
- - Diane $2.00
- - Mushroom and Garlic $2.00
Deep Dish Pies - Our House Specialty- Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
DAILY SPECIALS- Pasta of the Day N/A
- Pizza of the Day N/A
SOMETHING SWEET- Please ask our friendly staff for today’s dessert specials N/A
- Chocolate Bark Slabs 100gram serving $6
- Tasting Board $22
SIDE KICKS- Garden Salad $8.50
- Fresh Green Beans, Snow Peas & Almond Butter $8.50
- Creamy Garlic Mash $8.50
- Steak Chips $8.50
- Rocket Salad with Semi Dried Tomato & Olive $8.50
Kid’s Menu (for under 12’s)- Spaghetti Bolognaise with parmesan cheese $13.95
- Fish, grilled or battered, with chips and garden salad $13.95
- Grilled chicken tenders with mash potato and peas $13.95
- Ice Cream with chocolate, strawberry or caramel sauce $4.50
Nearby Sample Menus
- Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
- 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
- Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
- Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
- Mains - Penne Bolognese / Penne Napolitana $8.00
- Lemon curd, Italian meringue, coconut crumble $15.00
- 2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
- 2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
- Crispy line-caught calamari, orange and fennel Bite size: $6.50
- Crispy zucchini flower with gazpacho Bite size: $6.50
- 250gm Tajima skirt steak $32
- Whole market fish market price
- Berkshire pork chop and crackling $32
- Roast beetroot, garlic and horseradish $9
- Mixed leaves with red onion. Verjuice dressing $9
- From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
- Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
- White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
- Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
- Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
- Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
- Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
- Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
- Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
- First Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Palate Cleanser -
- - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- - Duck Ham zucchini, risotto, 64° egg yolk -
- - Semi-Firm pear, walnut and raisin bread -
- - Brie grape chutney, warm focaccia -
- - Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Blaxlands Inn
Phone
0249987550
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Broke Rd, Pokolbin, NSW, 2320, Australia
- Pokolbin Steak Menus
- Hunter Valley Steak Menus