Address
Shop 4, 28 Smith St, Darwin, NT, 0800, Australia
Blend And Grind in Darwin Menu
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Blend And Grind in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- BBQ Pork served with sweet hoisin sauce $20.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Vegetarian Curry Puff (4 pcs) $6.00
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Sweet and Sour Barramundi $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Mud Crab with Ginger and Shallots Seasonal price
- Sesame Prawn Toast (4) (imported) $8.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Stir Fried Scallops with Broccoli $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Pavlova Dressed $28.95
- True Love Kiss $249
- Black Forest Torte $29.95
- Marble Mudcake $30.95
- Number Cakes $46.95
- Continental Profiteroles $1.95
- Strawberry Fields Torte $30.95
- Profiterole Torte $34.95
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Steak & Kidney $6.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Homemade Beef Lasagna – per slice $7.50
- Cheese $4.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Boiled egg $1.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Paskwari Nan $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Rump Lump A-Rump (500g) $32.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Filled with their choice of soft drink or juice $7.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Half / Half Pizza Selection N/A
- Lift $5.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- T-Bone 500g $35.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Extra Steak Sauce $2.95
- Cheesy Garlic Bread $7.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Moorish vegetarian tasting plate $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Open pita bread sandwiches of; -
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Princess Fried Rice with Chicken $14.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Seafood Spring Rolls $9.0
- - Barramundi Fillets - local $32.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Chicken schnitzel $25
- - Angus rump (200/400g) $24/$30
- - Onion rings $5
- Dressed garden salad $5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Seasoned fries $7.5
- - Sauteed mushrooms $5
- Gravy/cheese/sour cream $2
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- Hand cut chips $6.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
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- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Spicy Rice (Large) $5.95
- Couscous (Large) $5.95
- Pineapple $1.50
- Spicy Marinated Olives $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Grilled Corn on the Cob (Large) $5.95
- Portuguese Roll $0.95
Blend And Grind
Phone
0889811561
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 4, 28 Smith St, Darwin, NT, 0800, Australia
- Darwin Cafes Menus
- Darwin City Cafes Menus