Blend On George in Sydney Menu

Blend On George in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

Basket of Chips $4.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Potato Wedges with sour cream and sweet chilli $6.00
Side Salad $4.00
- Vegetarian Fettuccine -
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Soup of The Day Homemade soup served with soda bread $6.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Crispy bacon or smoked salmon $4.00
Extras (double shot, soy, choc) $0.50
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Espresso, macchiato $3.00
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Almond/chocolate croissant $4.50
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50

PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
LARGE PLATE - Two Main & Any Three Sides $15.90
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
Served with seasoned beer battered chips. -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50

Chocolate Brownie each: $2.50, dozen: $27.00
Valentine 11 N/A
Valentine 12 N/A
Lemon Meringue $60
Pineapple & Coconut each: $2.50, dozen: $27.00
Raspberry $50
Lamington each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00

Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Prosciutto San Daniele $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

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Leg Ham & Cheese Omelette $16.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Granola Parfait with yogurt and fresh garnish $10.95
Assorted Muffins $4.95
Belgian Waffle with seasonal fruit or chocolate $8.95
- -
Ice Cream $2.00

Salad of tomatoes, capers, basil and white balsamic $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Don't forget to add your favourite sauce $2.00 extra
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00

TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
FRUIT SALAD $4.50 / $5.50
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
SOUP AND SALAD COMBO -

Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Bowl of chips with tomato sauce $ 5.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00

Pan seared barramundi, carrot puree, fennel salad $39
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Moules a la Provençale. Mussels cooked with ratatouille. -
Mixed Salad $7.00
French Baguette $3
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
ORDINARY (2 eggs) $11.00
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Gratin potato $8

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39

Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Matador Peperoni · Jalopeno Peppers · Onion · Olives S: $14.5, M: $17.5, L: $20.5
Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
American Peperoni · Mushroom S: $14, M: $17, L: $20

Blend On George