Blend On George in Sydney Menu

Blend On George in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
  • - Chicken Schnitzel -
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Chicken Salad Twister - $6.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - Tomato N/A
  • Wicked Wing Go Bucket $3.75
  • Hot & Spicy Chicken 1 Piece N/A
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Sardinas - Sardines Grilled $14.50
  • Chanquettes - Deep - fried white bait $18.50
  • Creme Caramel $8.50
  • Whiting $17.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
  • Jamaican Coffee $12.50
  • Whiting $29.50
  • Irish Coffee $12.50
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • BREAKFAST SIDES -
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Wok tossed snake beans with oyster sauce $20.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
  • Braised preserved vegetables with bamboo piths $23.80
  • Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
  • Braised shark fins with crab meat (per 50 grams) $60.00
  • Passionfruit each: $2.50, dozen: $27.00
  • Vanilla Sundae each: $2.50, dozen: $27.00
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Valentine 14 N/A
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Black Forest each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Green vegetables with lemon oil $15
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Salad of green beans with quinoa and pear $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Mixed leaf salad $12
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • TWO COURSE $74
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Garden fries, aioli $9.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Classic margherita, buffalo mozzarella $19
  • CALAMARI/CHIPS $15
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • SOUP AND SALAD COMBO -
  • ALL SOUPS ARE HOME MADE AND DAIRY FREE -
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Garlic Bread $3.00
  • Green Salad $5
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • PARISIENNE - Mushroom -
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Mixed salad $7
  • Mixed Marinated Olives $7.90
  • Peas & Bacon $9.90
  • Green Peppercorn Sauce $2.90
  • Pork Scratchings $8.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Freshly Baked Damper with salted butter $5.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Blend On George

Blend On George

location

Address

210 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292514117

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
210 George St, Sydney, NSW, 2000, Australia
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