Blend On George in Sydney Menu

Blend On George in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from . Uccello offers Cappapino's Cafe and Eggs on Toast (Poached/Fried/Scrambled).

Nearby Sample Menus

  • THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Side Salad $4.00
  • - -
  • - Vegetarian Fettuccine -
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Green beans, thyme and sake butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Extras $1.00
  • Omelettes $7.00
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Pretzel Burger $28.00
    • 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
  • Beef $21.00
    • Beef
  • Steak Ribs $49.50
    • Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Add To Salad $8.50
    • Chicken Char- Grilled
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • Wagyu $25.00
    • Wagyu
  • Fish Of The Day $36.00
    • Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
  • Stir fried rice noodles with beef and onions $18.80
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Deep fried pork ribs with garlic $20.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Honey king prawns $31.80
  • Fried noodles with king prawns $26.80
  • Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Chicken with Mixed Vegetable $23.80
  • Chinese Broccoli in Ginger Sauce $19.80
  • Chicken in Black Bean Sauce $23.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Steamed Prawns with Garlic $32.80
  • Vegetables in Crabmeat Sauce $30.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Kohitsuji (Lamb With Onion) $27
  • Sesame Salad $5
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Edamame (Soy Bean) $9
  • Kaisen Suimono (Clear Seafood) $13
  • Yasai Udon (Noodle With Veggies) $14
  • Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
  • Lamington each: $2.50, dozen: $27.00
  • Sticky Date each: $2.50, dozen: $27.00
  • Orange Jaffa each: $2.50, dozen: $27.00
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 1 N/A
  • Strawberry each: $2.50, dozen: $27.00
  • Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
  • Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Prosciutto San Daniele $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Bakers Basket: selection of our organic breads $10.00
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • served with a side of toasted organic bread -
  • Banana Bread (toasted) $5.95
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Ice Cream $2.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • GARLIC BREAD N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Wedges Small $3.80 / Large $4.50
  • - Toasted $0.20
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Extra: -
  • Sashimi & Udon Set $18.80
  • Hokkaido Bento $23.80
  • Sashimi & Unaju* Set $21.80
  • Miso Katsu Set $16.80
  • Niku Udon $13.80
  • Curry Udon $12.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Tonkatsu Pork Loin Set $16.80
  • Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • Green Salad $5
  • Mixed salad $7
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • SAVOYARDE - Cheese & Potato -
  • FINES HERBS - Parsley -
Blend On George

Blend On George

location

Address

210 George St, Sydney, NSW, 2000, Australia

phone

Phone

0292514117

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
210 George St, Sydney, NSW, 2000, Australia
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