Blend On St Johns in Gordon Menu

Blends family pack A- 1 extra large lillydale chicken + large salad + large chips $ 26.90
Blends family pack B- 1 extra large lillydale chicken + 2 medium salads (upsize for 2 large salad for $ 2.00) $ 26.90
Blends family pack C- 1 extra large lillydale chicken + large salad/chips + garlic bread $ 26.90

Comes with meat of your choice, roast pupmkin, potato, peas & gravy- Half roast chicken $ 12.90
Comes with meat of your choice, roast pupmkin, potato, peas & gravy- Quarter roast chicken $ 9.90
Comes with meat of your choice, roast pupmkin, potato, peas & gravy- Chicken schnitzel $ 9.90
Comes with meat of your choice, roast pupmkin, potato, peas & gravy- Beef, Pork, Lamb $ 10.50

Roast chicken- with mayo, sweet chilli, lettuce & tomato $ 6.90
Chicken schnitzel- with mayo, sweet chilli, lettuce & tomato $ 7.20
Pork- crackling, apple sauce $ 7.20
Roast beef- barbecue sauce or gravy $ 7.20
Roast Lamb- mint jelly or gravy $ 7.20
Roast rolls- choose of pork, lamb or beef, chips & a coca-cola 500ml variety $ 12.70

1/4 chicken with salad, chips & a coca-cola 500ml variety $ 12.90
Homemade served with delicious dressings (Small/ Medium/ Large) $ 5.50/ $ 7.50/ $ 8.50

Nearby Sample Menus

Fresh Mushroom $10.00
Whole Eel Fillet $25.00
Japanese Sea Weed Salad $7.50
Lobster Tail $30.00
Large Oysters $20.00
Miso Soup $3.50
Nagoya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Salmon Steak, Large Scallops, Chicken Teriyaki, Beef Tenderloin, Tappan Fried Rice & Fried Mixed Vegetables $43.00 (per person)
Steamed Rice $2.00

Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad $18.9
Grilled wagyu beef steak (from TAS) Wagyu beef (internal frank) marble score 8+ Grilled wagyu beef with mango puree and acacia special “goma (sesame)” sauce and seasonal vegetable garnish served $30.8
Oyakodon set (simmered chicken and egg on rice) $13.9
Siosaba (Grilled mackerel) set $16.9
Vegetable tempura set w rice, miso soup, pickles&salad $13.9
Kids Bento set (come w edamame, gyoza, rice & salad) -- Teriyaki Chicken OR Deep Fried Aji (yellow tail) -- $14.8
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Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8

AVIAL ~mix vegetable in a special coconut sauce & curry leaves $12.90
MULLIGATAWNY SOUP ~famous south Indian soup simmered with lentils, chicken & spices $6.90
LAMB BEEF, CHICKEN, VEGETABLE & PRAWN ~saffron rice cooked with meat & yoghurt, dry fruits & touch of onion tomato & capsicum, served with biryani sauce $17/$19
BUTTER CHICKEN ~famous makhan chicken with chicken pieces cooked in tandoor first & then finished in semi-dry makhan sauce $14.90
BEEF VANDALOO ~a traditional very hot goan curry $14.90
VEGETABLE DHANSAK ~mixed vegetable cooked with dal with special spices $12.90
LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce $15.90
PALAK PANEER ~traditional punjabi style fresh spinach cooked with cottage cheese $12.90

Bacon, egg & cheese on a toasted bun $6.00
Special Pack (1 chicken+ 1 large chips or wedges or 1 large salads or 1 large hot dish) $20.50
Homemade Schnitzel Burger (chicken breast fillet schnitzel + lettuce + mayo) $6.00
Homemade Hamburger (beef patty+lettuce+tomato+cooked onion+beetroot $6.00
Double Chicken Fillet Burger $8.00
Roast Pork/Beef + any 3 Hot Dish (served with gravy ) $10.00
Wedges S $3.50 / M $5.00 / L $7.00 / Tray $15.00
Chicken Platter(minimum 10 People) (1/4 Chicken, chips or wedges, salad & gravy) $8.00/pp