Blessed Cheese in Mclaren Vale Menu

Bengali Red Lentil Dahl Soup with Bread $10.50
Fried Egg & Bacon Roll with Cheddar and Relish $10.50
Cauliflower & Leek Tart - with Relish or with Salad $12.50 / $17.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad $21.00
Lamb Shank Pie with Mash and Brocollini $19.00
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad $18.50
House Smoked Chicken with Apple, Celery & Walnut Salad $18.50
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon $18.00
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread $24.00
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers $17.00
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese $10.50 each
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives $10.50 each

Nearby Sample Menus

Chips & Aioli N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
Duck Spring Rolls – Hand Rolled with Rice Noodles & Julienne Vegetables, Drizzled with a Native Plum Sauce N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
- Black Angus Porterhouse – 300 gram N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A

Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Cafe Latte - single shot of espresso, topped with hot milk $4.00
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
MSA Grain-fed Black Angus Sirloin (300g) $37.00
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50

Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Risotto with Bacon , Pea & Cheese $10
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Baby Cos, Buttermilk Dressing, Grana Padan $9
Penne with Tomato & Basil $10
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32

Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A

Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
- For 2 $31.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Pasta with ragu sauce $11.90
Medley of oven baked seasonal vegetables $10.90
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
- For 4 $58.90
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90