Blessed Cheese in Mclaren Vale Menu

Bengali Red Lentil Dahl Soup with Bread $10.50
Fried Egg & Bacon Roll with Cheddar and Relish $10.50
Cauliflower & Leek Tart - with Relish or with Salad $12.50 / $17.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad $21.00
Lamb Shank Pie with Mash and Brocollini $19.00
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad $18.50
House Smoked Chicken with Apple, Celery & Walnut Salad $18.50
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon $18.00
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread $24.00
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers $17.00
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese $10.50 each
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives $10.50 each

Nearby Sample Menus

- All steaks served with chips & your choice of Sauce -
Oysters – Natural or Kilpatrick N/A
From the Chookhouse -
- Seafood Platter – 1 piece of battered butterfish, Smoked Salmon, Prawn Skewer, Natural Oysters, Crumbed Calamari, Salad, Chips, Lemon & Tartare Sauce N/A
- Oven Baked Chicken Breast – stuffed with Haloumi, Semi Dried Tomato, & Baby Spinach on crispy Chat Potatoes with a Creamy Leek Sauce N/A
Deep Blue -
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
- Creamy Garlic Prawns – with Steamed Rice N/A

Mixed vegetables - with lemon dressing and Murray River pink salt $10.50
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Local Fresh Fig and Woodside Goat Cheese Tart - Served with fig balsamic reduction and fine lettuce $18.50
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50

Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Penne with Tomato & Basil $10
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Steamed Pork Buns, Home Style Chili Sauce $10
BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32

Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A

- For 2 $31.90
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
House crumbed chicken tenderloins with shoe string fries, & tomato sauce $11.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27