Blessed Cheese in Mclaren Vale Menu

Bengali Red Lentil Dahl Soup with Bread $10.50
Fried Egg & Bacon Roll with Cheddar and Relish $10.50
Cauliflower & Leek Tart - with Relish or with Salad $12.50 / $17.50
Open Steak Sandwich of Scotch Fillet, Skordallia and a Green Bean Salad $21.00
Lamb Shank Pie with Mash and Brocollini $19.00
Roast Tomato and Mushroom Tart with Woodside Chevre and Frisee Salad $18.50
House Smoked Chicken with Apple, Celery & Walnut Salad $18.50
Orrichetta Pasta tossed with Tuna, Peas, Chilli and Lemon $18.00
Ploughman’s Plate: Local Small Goods; Blessed Antipasto; Alexandrina Compass Cheddar; Blessed Tomato Relish; Cornichons, “Brians” Olives and Bread $24.00
Local Cheese Plate: ''LaVera'' Adel Blue, ''Udder Delights'' Adelaide Hills Brie, “Alexandrina Compass” Cheddar, Quince Paste, Dried Fruit, Nuts and Crackers $17.00
Toasted Turkish Breads: Roasted Vegetables, Marinated Feta and Baby Spinach Chicken Breast, Sundried Tomato Pesto and Roasted Capsicum Salami, Tomato and Cheddar Cheese $10.50 each
Toasted Flatbreads: Capocollo, Mozzarella, Thyme and Mushrooms Roasted Parsnip, Fontina Cheese and Olives $10.50 each

Nearby Sample Menus

plus free post mix soft drink & icecream with topping. -
Soup of the day N/A
Crumbed Chicken Strips & chips N/A
Vegetarian Nachos – Nacho Chips with a Spicy Bean Salsa, Sour Cream & Avocado N/A
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
- Steak Toppers N/A
- Creamy Garlic Prawns – with Steamed Rice N/A

Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
Affogato - vanilla bean gelati accompanied with a single shot of espresso $10.00
BlackShort - single shot of espresso $4.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
MSA Grain-fed Black Angus Sirloin (300g) $37.00
Ballotine of Free Range Chicken - Stuffed with Provolone cheese and Willunga almond butter, cauliflower puree, speck ,spinach and currant jusspinach $33.00

Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Slow Braised Lamb Neck, Preserved Lemon & Lentil Salad, Yogurt Flat Bread $30
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
BBQ Sweet Corn, Green Bean Salad, Grilled Haloumi, Spice Salt $13
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from T- Bone [Great to share 600g] $50
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26

Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
Hand selected, Air Cured and house produced Artisan Salami N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A

Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Rocket & warm pear salad with gorgonzola dressing $8.90
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Pesce del Giorno Ask our wait staff for the daily special. ‘Market Price’
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90