ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli $14
SEARED SCALLOPS gf served with cauliflower cream, crispy prosciutto & sauce vierge $20
THREE DIPS taramasalata, tzaziki, extra virgin olive oil & balsamic with turkish bread $12
SEASONAL VEGETABLES gf with extra virgin olive oil $14
LIMANI SEAFOOD PLATTER (minimum two people) natural half lobster, fresh prawns, trio of oysters, smoked salmon, baby octopus vinaigrette, scallops, grilled barramundi, grilled salmon, bbq king prawns for two $160 / for three $240