Bliss Coffee Roasters Cafe in Pokolbin Menu

Are you the owner? Manage this listing for free.

Bliss Coffee Roasters Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Spaghetti Bolognaise with parmesan cheese $13.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Please ask our friendly staff for today’s dessert specials N/A
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Herb butter $8.95
- Mushroom and Garlic $2.00

2010 Tintilla Estate Merlot/Cabernet (Hunter Valley) $44.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2011 Mount Broke Barbera (Hunter Valley) $42.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00

Berkshire pork chop and crackling $32
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Hot English mustard N/A
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Fig and apple relish N/A
Cafe de Paris butter N/A
Crispy line-caught calamari, orange and fennel Bite size: $6.50

Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Sautéed garden greens - miso butter $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

Main Course -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Two Courses $75.00pp
Three Courses $95.00pp
- Duck Ham zucchini, risotto, 64° egg yolk -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -