Bliss Coffee Roasters Cafe in Pokolbin Menu

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Bliss Coffee Roasters Cafe in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Ice Cream with chocolate, strawberry or caramel sauce $4.50
- Creamy Peppercorn $2.00
- Assortment of Mustards $2.00
Marinated olives $9.50
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Garden Salad $8.50
Chocolate Bark Slabs 100gram serving $6
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95

Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
2011 Glandore Tempranillo (Hunter Valley) $48.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
Martini (Gin, Vermouth and Olive) $16.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
NV Moet & Chandon $120.00

Mixed selection $40
Corn cob with herb butter $9
Dijon mustard N/A
Classic crispy chips $9
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Roast garlic aioli N/A
Chargrilled quail with pear, walnuts and gorgonzola. $26

Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00

Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Semi-Firm pear, walnut and raisin bread -
Three Courses $95.00pp
Two Courses $75.00pp
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -