Blond Coffee Pty Ltd in Angaston Menu

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Blond Coffee Pty Ltd in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Blueberry soufflé, stewed rhubarb & mascarpone $16
VBG Fries $8
Baked white peach & custard crumble tart with whipped cream $14
Local fetta, tomato, olive & cucumber salad $10
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Duck fat roasted dutch cream potatoes $10

Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5
Slow roasted pork shoulder arancini, lemon & garlic mayonnaise $15
Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives $24
Cumin S&P squid, harissa aioli & lime $17
Grass fed rib-eye on the bone 450g $39
Sparkling or Still Water - 750ml $8
White chocolate mousse & berries N/A
Cherry tomato, bocconcini, pecorino & basil $23

MOROCCAN CHICKEN MOROCCAN SPICED CHICKEN, CREAMED LEEK, JALEPENOS, CAPSICUM, TOMATO WEDGES, MOZZARELLA CHEESE, GARNISHED WITH FINELY SLICED RED ONION. $20.50 / $30
- 9” SMALL / 12” MEDIUM
STEAMED CHINESE PORK DUMPLINGS, SERVED WITH AN ASIAN SALAD & DIPPING SAUCE (5 PER SERVE) $11.50
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL $19.50 / $26
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
ICECREAM SUNDAE $6.90

Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Rocket, pear & candied walnut salad $8
- 3 cheese $26
Seppeltsfield No.6 Tokay $8
- 200g Eye fillet $37
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Maple pumpkin tart w/ candied walnut ice cream $14
Pomegranate glazed duck leg confit on potato fennel salad w/ spiced orange sauce $35