Blond Coffee Pty Ltd in Angaston Menu

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Blond Coffee Pty Ltd in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Medallion of crayfish, prawn dumpling, greens & ginger infused consommé $20
Baked white peach & custard crumble tart with whipped cream $14
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream $16
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
- 3 Selections (150g) $24
Local fetta, tomato, olive & cucumber salad $10
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36
Tempura buffalo mozzarella, ponzu dipping sauce $28

Lemon Lime with Bitters $5
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Duck fat poatoes, rosemary salt $9.9
Cherry tomato, bocconcini, pecorino & basil $23
Pumpkin, pancetta, vintage cheddar and pesto $23
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, $4.5

RADICCHIO & COS LETTUCE SALAD, SERVED WITH TRUFFLE INFUSED PARMESAN, OLIVE OIL & VINEGAR $14.50
TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD $27.50
BEER BATTERED CALAMARI, SERVED WITH A GARLIC AIOLI DIPPING SAUCE $16.50
GARLIC AND CHILLI PRAWN GARLIC PRAWN, CHILLI AND CHORIZO SAUSAGE, FINISHED WITH FRESH LEMON AND WHOLE KALAMATA OLIVES $22 / $32
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
HOT & SPICY TOMATO SAUCE, CHEESE, LEG HAM, PEPPERONI, SALAMI, KALAMATA OLIVES, CAPSICUM, ONION, GARLIC, & JALAPENOS. $18.50 / $26

Dukkah crusted chicken, tahini yoghurt & pomegranate $18
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
Mulled wine poached pear w/ almond ice cream & amaretti crumb $14
Char grilled quail w/ risotto stuffed crumbed mushrooms, crisp greens & truffle oil $32
Risotto stuffed crumbed mushrooms, crisp greens & truffle oil $25
Barossa Produce Plate $22
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Crisp polenta w/ olive tapenade and aioli $8