Blond Coffee Pty Ltd in Angaston Menu

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Blond Coffee Pty Ltd in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Local fetta, tomato, olive & cucumber salad $10
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
- 3 Selections (150g) $24
Shortbread biscuit with lime mousse & fresh mango $12
- 2 Selections (100g) $18
Fish of the day $38
Tempura buffalo mozzarella, ponzu dipping sauce $28
Chilled lasagne of house smoked salmon, wakame, wasabi & salmon roe $18/$36

Le Marquis Chévre du Pelusin (White mould, goat, France) N/A
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Grass fed rib-eye on the bone 450g $39
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5
Beetroot, feta, parsley salad, hazelnut dressing $8.9
Lemon lime cheesecake N/A
Three cheese platter with quince, mustard fruits & lavosh $19.9
Hazelnut mousse with praline N/A

NO 6. WAGYU BEEF WITH TRUFFLE & HORSERADISH, LETTUCE, TOMATO SLICES, & RED ONION -
NO 5. VEGETARIAN WITH MAYONNAISE, LETTUCE, CHEESE, TOMATO SLICES, CUCUMBER, CARROT, AVOCADO & RED ONION -
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST $14.50
40’S BAROSSA DELUXE TOMATO SAUCE, SMOKED CHICKEN, CHEESE, SCHULZ BUTCHER’S MALLEE GUM SMOKED PORK BELLY, KALAMATA OLIVES, AVOCADO, PESTO, GRILLED BRIE, FRESH BASIL & PEPPER BEST SPECIALTY GOURMET P $26.50 / $34
NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
HOME-MADE SCONES & JAM SERVED WITH FRESH CREAM (2 PER SERVE) $6.50

Broccolini, tomato & almond spelt spaghetti topped with BVCC feta $16
Crisp polenta w/ olive tapenade and aioli $8
- 3 cheese $26
Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Lime & coconut crème brulee w/ sesame crisp & lime $14
Dukkah crusted chicken, tahini yoghurt & pomegranate $18
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Moroccan spiced king prawns w/ almond cous cous & hummus $20