Blond Coffee Pty Ltd in Angaston Menu

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Blond Coffee Pty Ltd in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Rack of lamb, tarragon bread salsa & minted pea puree $38
Shortbread biscuit with lime mousse & fresh mango $12
- 2 Selections (100g) $18
- 1 Selection (50g) $12
Confit duck leg, pink cooked breast, roasted quince, tamarind & potato cream $38
Tempura buffalo mozzarella, ponzu dipping sauce $28
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Mixed lead salad $8

Pumpkin, pancetta, vintage cheddar and pesto $23
Hazelnut mousse with praline N/A
Lemon lime cheesecake N/A
House made dip selection, wood oven roasted flat bread $16
Hay Valley lamb rack, lemon herb crust $29.9
Will Studd selected Brillant Savarin (Triple cream, cow, France) N/A
Salters crusty bread, olive oil & dukkah $4
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85

DUKKAH, WOOD OVEN BREAD & MARINATED OLIVES SERVED WITH BALSAMIC VINEGAR AND OLIVE OIL $12.00
BEEF LASAGNE, TRADITIONAL HOMEMADE RECIPE SERVED WITH CHIPS AND SALAD. $22.00
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
ASIAN SPICED DUCK RISOTTO, ASIAN INFUSED RISOTTO WITH CRISPY PANCETTA & PULLED SPICED DUCK $29.50
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
HANDMADE FETTUCCINI, WITH TOMATO CONCASSE, BASIL, KALAMATA OLIVES, ANCHOVIES, CHILLI AND OLIVE OIL $27.00
HOMEMADE COOKIES $2.90

Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
- Vegetarian available (grilled figs & adel blue on grilled apex bread) $16
Cheese plate w/ quince paste, strawberries, lavosh & muscatels & your choice of: Adel Blue / King Island smoked cheddar / BVCC washrind -
Grant Burge 10 year old Tawny $9
Thyme roasted mushrooms $8
- 250g Scotch fillet $37
Broccolini, tomato & almond spelt spaghetti topped w/ BVCC feta $28
Heggies Botrytis Riesling $8