Bloodwood in Newtown Menu

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Bloodwood in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
MUSSELS IN RICH SALSA - served with crusty bread $16.00
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50

Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
- Avocado N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Sides -
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A

Oreo cookie pie N/A
Korma style vegetable curry N/A
Rolls - range of vege & meat $5.80
Beer,* cider, bubbles or glass of wine $7.50
Pineapple & baked ricotta pie N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
Cauliflower & zuchini with cheesy white sauce N/A
Iced chocolate/iced coffee $4.50

Vegetables $7
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Lemon Tart - served with cream & mixed berries $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Chips - beer battered chips served with tomato sauce & aioli $7
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8

Bakudan Roll (spicy salmon & cucumber) $4.00
Asparagus & Avocado Roll $4.00
Salmon Sashimi 7pcs $8.00
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Takoyaki (3pcs) (octopus puffs) $4.00
Calamari $3.00
Harumaki (spring roll) $3.50
Amaebi (sweet prawn) $3.50

Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00

Pesto chicken Chicken, semi-dried tomatoes and onion in a creamy pesto sauce $19.0
Garlic, herb or pesto $5.9
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Char-grilled chicken* Char-grilled chicken $16.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5

Sticky Date Cake Warm sticky date cake served with hot butterscotch sauce $12.00
Bruschetta $8.00
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Herb Bread $3.60
Greek Salad $12.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Salt & Pepper Squid Baby squid, in sea salt & peppercorns, pan fried $15.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A