Blossom Esspresso in Southbank Menu

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Blossom Esspresso in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Natural oysters (6 or 12) $25 / $50
Today’s local fish $36
Flat iron 280g $44
Warm octopus terrine fennel, rocket and black pudding salad $20
5 course truffle menu $160
Potato chips, hand cut $9
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25

First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Apple, orange, pineapple or orange mango passion $7.50
Acqua Panna Still Mineral Water (1 litre) $12
Strawberry $7.50
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Teapot soup with matsutake mushrooms and bamboo piths $38.00
Wok-tossed sliced beef tenderloin Full $58.00
Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Fresh seasonal fruit platter (1 person) $12.00
Pan-fried diced Wagyu beef with garlic and honey-roasted walnuts Half $188.00 / Full $288.00
Fried noodle with mixed mushrooms $38.00
Baked goose liver and tofu in a filo pastry $18.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00

Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Apple, orange, pineapple or orange mango passion $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Acqua Panna Still Mineral Water (1 litre) $12
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6

Grain Fed Black Angus Scotch Fillet $38
The Promenade Platter - Perfect For 2 Or 3 To Sharepan Fried Saganaki, Salmon & Preserved Lemon Rillette, Veal & Pork Meat Balls With Mixed Bean Ragu, Sticky Black Sesame & Chilli Lamb Ribs, Mini Bel $65
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Saganaki - Hot Pan Cooked Kefalograviera Cheese Dressed With Olive Oil & Lemon With Pickled Buttonmushrooms & Soft Herbs $16
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Anatolian Lamb - Black Sea Spice Marinated Lamb Fillet, Mint Yoghurt, Spinach, Green Beans & Fetta Cheese $21
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20

Ebi( shrimp) Nigiri - sushi platter 30 pcs $45
Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
Katsu Udon N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Curry Chicken Don - Chicken cooked with Shuji Sushi curry sauce on rice N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Futomaki Pack - A mixture of Japanese pickles, carrot, cucumber, pickle ginger, tamago eggs and sakura fish powder rolled into a nori roll. (8 pcs) N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A

Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Iced coffee, iced chocolate Milkshakes $7
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Strawberry $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Mango $7.50

Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
- Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00
- Chicken Satay Chicken breast, served with rice and home made satay sauce $22.00
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi -
- Capricciosa Tomato, cheese, verginia ham, mushrooms, olives and anchovies $16.00 / $19.00
- Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
CHIPS $7.00

Oyster (6 pieces) $34
Rice $5
Salmon Tataki with Jalapeño Karashi Su Miso $22.5
New Zealand Scampi $35
Scallop $25
Beef Katsu $26
Scallop Sashimi New Style $21.5
Abalone with Light Garlic Sauce $46

Croquettes $4.50/each
Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Zucchini & feta fritters $10.50
Gem & witlof salad, parmesan, aioli $9.00
Green beans, shallots, almonds $9.00
Veal stuffed fried olives $11.00
Duck breast, parsnip purée, rum dates $35.00
Roasted kipfler potatoes, confit garlic $9.00

Gochi 19.00
- chefs special, rice, pickles, shredded cabbage, karaage, miso soup
Vegetarian 15.00
- Chef's selection of vegetables, rice pickles, seaweed salad, potato croquette (V)
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
Sake 17.00
- pan fried salmon, rite, pickles, shredded cabbage, ebi fry, miso soup
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Ebi tempura 3.90
- prawn tempura, cucumber, spicy mayonnaise, masago
Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
12 pieces 24.00