Blu Ginger Indian Restaurant in Castle Hill Menu

Blu Ginger Indian Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

  • Chilli Prawn with Cherry Tomato & Basil Pesto $15
  • Large Chips $9
  • Fried Chicken Wings with Ranch Dressing $12
  • Check out the dessert fridge for some of our tempting treats N/A
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Italian Bacon Pizza with Caramelised Onion & Fetta $15
  • Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
  • Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
  • Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
  • Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
  • Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
  • Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
  • New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
  • Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
  • Ham, Cheese, Tomato $9.00
  • Bowl of Fries $8.00
  • Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
  • w/ smoked salmon $17.00
  • Mocha $5.00
  • Bacon & Avocado $16.00
  • Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
  • Wedges $10.00
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
  • ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
  • ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
  • JAMAICAN- Tia Maria $10.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • Alkalife - Alkaline Water (600ml) $2.5
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Apple Soda - made here, apples, soda, good times $5
  • Poached Egg $2.5
  • 'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
  • Black/White $3.7
  • House Loaf N/A
  • Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
  • Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
  • Vegetables Only $14.5
  • Oyster Sauce N/A
  • Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
  • Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
  • Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
  • Mixed vegetables $13.50
  • PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
  • - Oyster Sauce (not spicy) $14.30
  • CRISPY SOFT SHELL CRAB -
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
  • Subway Club N/A
  • Olives N/A
  • White Choc Macadamia N/A
  • Wheat N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Raspberry Cheesecake N/A
  • Sweet Chilli N/A
  • Coke Zero - 390ml N/A
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
  • LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
  • MANGO KULFI - (homemade mango ice cream) $5.00
  • ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
  • GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
  • GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
  • LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
  • NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
Blu Ginger Indian Restaurant

Blu Ginger Indian Restaurant

location

Address

Shop 20, The Piazza, Castle Street, Castle Hill, NSW 2154, Castle Hill, NSW, 2154, Australia

phone

Phone

0286777721

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 20, The Piazza, Castle Street, Castle Hill, NSW 2154, Castle Hill, NSW, 2154, Australia
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