Blu Ginger Indian Restaurant in Castle Hill Menu

Blu Ginger Indian Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Large Chips $9
  • Salad of the Day $12
  • Check out the dessert fridge for some of our tempting treats N/A
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Chicken Schnitzel with Chips $10
  • Beef & Bacon Burger with Chips $14
  • Chicken Parmagiana with Chips $14
  • Barbados: tiger prawns, roasted garlic, red onions & semi dried tomato tapenade topped with fresh parsley. $22.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
  • Hot Chocolate $3.90
  • Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
  • Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
  • Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
  • Nepolitana: penne with GPK’s tomato sauce, topped with shaved parmesan & fresh parsley. $14.50
  • Chicken Panini: finely sliced tandoori chicken breast fillets topped with guacamole & a sweet curry mayonnaise on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Banana Bread or Mango & Coconut Bread $5.00
  • smoked salmon or grilled chicken or ricotta cheese $4.50
  • Affogato $4.50
  • hollandaise sauce $2.50
  • bacon or chorizo or mushrooms or hash brown $3.00
  • Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
  • Raisin Toast $5.00
  • Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
  • MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
  • CAESAR SALAD small $11.00 / large $13.00
  • Roasted Lamb $4
  • Red - beetroot, caroot, lemon, ginger, apple $6.5
  • Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
  • Salted Coconut (Himalayan pink salt) $4.8
  • 5 Grains S/Dough N/A
  • Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
  • Apple Soda - made here, apples, soda, good times $5
  • Brewed Chai Tea (Brewed with Milk) $5.5
  • Satay Sauce N/A
  • Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
  • Salt & Pepper Calamari & Soft Shell Crab - The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots. $21.5
  • Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Tiger Prawn $19.5
  • Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
  • Chilli Basil Fried rice with Chicken or Beef $15.9
  • - Ginger (not spicy) $14.30
  • Mixed Vegetables $14.30
  • Chicken breast fillet / Beef / Pork $13.50
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
  • TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
  • TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
  • TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
  • Roast Beef N/A
  • Double Choc Chip N/A
  • Coke - 600ml N/A
  • Italian B.M.T. N/A
  • BBQ N/A
  • Lettuce N/A
  • Chicken Parmigiana Melt N/A
  • Flatbread N/A
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
  • FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
  • ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
  • BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • CHICKEN CURRY – Boneless chicken curry in North Indian tradition. $16.90
  • VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
  • CHEESE NAAN – bread from clay oven stuff with cheese $3.90
Blu Ginger Indian Restaurant

Blu Ginger Indian Restaurant

location

Address

Shop 20, The Piazza, Castle Street, Castle Hill, NSW 2154, Castle Hill, NSW, 2154, Australia

phone

Phone

0286777721

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 20, The Piazza, Castle Street, Castle Hill, NSW 2154, Castle Hill, NSW, 2154, Australia
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