Blu Ginger Indian Restaurant in Castle Hill Menu

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Blu Ginger Indian Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Salad of the Day $12
Bolognese with Shaved Parmesan $12
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Kids Fish & Chips $5
King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
Garden Salad with Balsamic Dressing $6
T-Bone Steak (300g) with Chips or Salad Sauce $10
Beans & Broccolini $6

Spiders: Any soft drink with a scoop of vanilla ice-cream. $2.90
Thickshakes: strawberry, chocolate, caramel, vanilla or banana. $4.50
Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
Cappuccino, latte, flat white, mocha $3.90
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Fruit Smoothie: mixed berry, mango or banana $4.50
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50

JAMAICAN- Tia Maria $10.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
TOMATO BRUSCHETTA $8.00
AUSSIE- Bundaberg $10.00
- mug $5.00

bacon or chorizo or mushrooms or hash brown $3.00
White Chocolate $5.00
White Chocolate Mocha $5.00
Scones W/ Jam & Cream $6.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Flat White / Cappuccino/ Latte $3.90
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
w/ smoked salmon $17.00

Poached Egg $2.5
Red - beetroot, caroot, lemon, ginger, apple $6.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Smoked Salmon $4
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Roasted Lamb $4
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5

Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Seafood Laksa - Curry by the sea, sweet and tasty, flat rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu,bean sprouts and bokchoy. $20.5
Lime leaf & Peppercorn (Hot) N/A
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Fried Rice with Egg (rice & egg only) $8
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Oyster Sauce N/A

Prawns $20.20
CRISPY SOFT SHELL CRAB -
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
BBQ Marinated Fillet -
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60

MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream $7.90
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
MIXED PICKLE $2.90
MANGO KULFI - (homemade mango ice cream) $5.00
BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90
VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. $5.90