Blu Ginger Indian Restaurant in Castle Hill Menu

Blu Ginger Indian Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

  • Bolognese with Shaved Parmesan $12
  • Armadillo Chips with Bacon, Melted Cheese & Aioli $15
  • Chicken Parmagiana with Chips $14
  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Kids Pasta $5
  • Fried Chicken Wings with Ranch Dressing $12
  • Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
  • Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
  • Iced Chocolate $3.90
  • Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
  • Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
  • Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
  • Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
  • Other Beverages: Cold milk $2.50
  • PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
  • SUGAR CURED SALMON with Fried Capers & Pickled Onion Salad $19.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
  • IRISH- Jamieson $10.00
  • STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
  • - mug $5.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • White Chocolate $5.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • w/ smoked salmon $17.00
  • extra - soy, decaf, mug, double, honey (each) $0.70
  • Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
  • Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips $15.00
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • Roasted Lamb $4
  • Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
  • The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
  • Chocolate Milk $4.5
  • Danish Fetta $2.5
  • Brewed Chai Tea (Brewed with Milk) $5.5
  • Salted Coconut (Himalayan pink salt) $4.8
  • Satay Sauce N/A
  • Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
  • Roast duck $19.5
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
  • Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
  • Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
  • Tofu and Vegetables $14.5
  • - Pork (Moo yang) $14.80
  • TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
  • - Oyster Sauce (not spicy) $14.30
  • KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
  • - Lemon Grass and Chilli $14.30
  • GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
  • CHEESE NAAN – bread from clay oven stuff with cheese $3.90
  • PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) $5.50
  • BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. $16.90
  • PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
  • SIDE DISH PLATTER- (The first four) $9.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. $16.90
  • Aioli N/A
  • Coke - 390ml N/A
  • Tomato N/A
  • Hot Chilli N/A
  • Diet Coke - 600ml N/A
  • BBQ N/A
  • Ham, Poached Egg and Cheese N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
Blu Ginger Indian Restaurant

Blu Ginger Indian Restaurant

location

Address

Shop 20, The Piazza, Castle Street, Castle Hill, NSW 2154, Castle Hill, NSW, 2154, Australia

phone

Phone

0286777721

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 20, The Piazza, Castle Street, Castle Hill, NSW 2154, Castle Hill, NSW, 2154, Australia
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