Blu Ginger Indian Restaurant in Castle Hill Menu

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Blu Ginger Indian Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Large Chips $9
Kids Pasta $5
Fried Chicken Wings with Ranch Dressing $12
Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
Check out the dessert fridge for some of our tempting treats N/A
Garden Salad with Balsamic Dressing $6
Margherita with Fresh Tomato, Basil & Cheese $15
Bolognese with Shaved Parmesan $12

Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. $4.50
Hot Chocolate $3.90
Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
Juices: orange, apple or pineapple $2.90
Iced Chocolate $3.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90

Babycino $2.50
Ham, Cheese, Tomato $9.00
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
w/ smoked salmon $17.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
smoked salmon or grilled chicken or ricotta cheese $4.50
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00

IRISH- Jamieson $10.00
AUSSIE- Bundaberg $10.00
SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
DAMPER WITH BAKED CAMEMBERT $14.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- Beef Sirloin $32.00

Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
Bacon $4
Tomato & Beans $4
Poached Chicken $4
Beloka Springs - sparkling water (500ml) $4.5
Roasted Lamb $4
Roasted Mushroom $2.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11

Stardust Prawns - Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery. $22.5
Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Fried Rice with Prawn $19.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5

COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- Sweet and Sour Sauce (not spicy) $14.30
GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50

CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. $13.90
CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90