Blu Ginger Indian Restaurant in Castle Hill Menu

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Blu Ginger Indian Restaurant in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Nobles Restaurant includes a wide range like SOUP OF THE DAY with Crisp Bread Roll or STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze. Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast and Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish from . Senario Cafe offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

Chilli Prawn with Cherry Tomato & Basil Pesto $15
Large Chips $9
Fried Chicken Wings with Ranch Dressing $12
Check out the dessert fridge for some of our tempting treats N/A
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
Italian Bacon Pizza with Caramelised Onion & Fetta $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25

Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90
Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50

Ham, Cheese, Tomato $9.00
Bowl of Fries $8.00
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
w/ smoked salmon $17.00
Mocha $5.00
Bacon & Avocado $16.00
Seafood Basket - tempura snapper, calamari rings, tempura prawns, chips s/w tartare sauce & sliced lemon $15.00
Wedges $10.00

GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
PAN FRIED CHICKEN SUPREME with a Chorizo & Mixed Bean Cassoulet $31.00
CHAR GRILLED BEEF with Boullangeré Potatoes, Charred Tomato & Bearnaise Sauce - Beef Ribeye $36.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
ROAST PUMPKIN, ROCKET & FRENCH BEAN SALAD WITH PERSIAN FETTA SMALL $7.00 / LARGE $12.00
JAMAICAN- Tia Maria $10.00
DAMPER WITH BAKED CAMEMBERT $14.00

Alkalife - Alkaline Water (600ml) $2.5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Red - beetroot, caroot, lemon, ginger, apple $6.5
Apple Soda - made here, apples, soda, good times $5
Poached Egg $2.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
Black/White $3.7
House Loaf N/A

Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
Massaman Lamb Shank with Potatoes - Simmering in the rich coconut milk broth flavoured with aromatic spices of star anise, cinnamon, cumin seeds, cashew nuts and served with potatoes. $19.5
Vegetables Only $14.5
Oyster Sauce N/A
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5

PLA MEUK TOD Deep fried calamari rings. $9.20
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
Mixed vegetables $13.50
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
- Oyster Sauce (not spicy) $14.30
CRISPY SOFT SHELL CRAB -
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20

Subway Club N/A
Olives N/A
White Choc Macadamia N/A
Wheat N/A
Shortcut Bacon, Poached Egg and Cheese N/A
Raspberry Cheesecake N/A
Sweet Chilli N/A
Coke Zero - 390ml N/A

KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
LAMB KORMA - Lamb cooked in a rich mughlai sauce $16.90
MANGO KULFI - (homemade mango ice cream) $5.00
ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. $8.00
GARLIC NAAN – soft bread from clay oven with garlic flavor $3.50
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90