Blu Lake Restaurant and Bar in Advancetown Menu

Currently there is no menu available for Blu Lake Restaurant and Bar in Advancetown. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Advancetown below.

Nearby Sample Menus

  • CHICKEN PARMIGIANA (Crumbed chicken breast, with bocconcini & tomato) - / $18.50
  • PARMIGIANA (Crumbed veal topped with bocconcini & tomato) - / $18.50
  • SERVE OF VEGETABLES Sm $4.50 / Lg $6.00
  • VEGETARIAN (Tomato Cheese Onion Mushroom Capsicum & Pineapple) $12.50 / $14.80 / $17.80
  • MEXICAN (Tomato Cheese Pepperoni & Chilli) $12.00 / $14.50 / $17.50
  • SCHNITZEL (With Spaghetti bolognese) - / $18.50
  • FILLETO AL PEPE (Steak with green peppercorns & cream) - / $24.50
  • SCALLOPPINE DELLA CASA (Topped with eggplant, bocconcini & tomato) - / $18.50
  • Satay Chicken Skewer (3) $6.50
  • Long Soup (Noodle Soup) $4.20
  • Chinese Bak Choy in Garlic Sauce $11.50
  • Honey BBQ Pork $13.50
  • Chicken with Cashew $11.50
  • Sweet & Sour Scallop $17.80
  • Satay Beef $11.50
  • Chilli Chicken $11.50
  • Beef in Oyster Sauce $13.00
  • Satay Vegetables $13.50
  • King Prawns in XO Sauce with beansprout $20.00
  • Seasonal Western Vegetable (Garlic or Oyster Sauce) $13.00
  • Salt & Pepper Fish Fillets $17.00
  • Szechuen Chicken $15.00
  • Satay Chicken $15.00
  • Sweet & Sour Pork Ribs $16.00
  • THE LOT Pomodoro sauce/ cheese/ ham/ salami/ capsicums/ onions/ olives/ mushrooms/ shallots Small $11.00 / Medium $15.00 / Large $18.00
  • HAWAIIAN Pomodoro sauce/ cheese/ ham/ pineapples Small $9.00 / Medium $12.00 / Large $15.00
  • GARLIC PIZZA Small $4.00 / Medium $6.00 / Large $7.00
  • GARLIC BREAD $4.00
  • SICILIAN Pomodoro sauce/ cheese/ onions/ capsicums/ sliced tomatoes/ anchovies/ oregano/ Red chilli flakes Small $11.00 / Medium $15.00 / Large $18.00
  • FUGAZZETA Pomodoro sauce/ cheese/ parmesan cheese/ Italian herbs/ onions/ mozzarella cheese Small $11.00 / Medium $15.00 / Large $18.00
  • Chicken: Cream sauce/ mushrooms/ chicken/ shallots. Large $14.00
  • Calabrese: Pomodoro sauce/ capsicums/ Italian herbs/ pepperoni/ onions/ chilli. Large $14.00
  • Cotoletta Milanese - pan fried crumbed veal $24.90
  • Filetto al Funghi - fillet steak, fresh mushrooms, brandy and cream sauce $36.90
  • Americana - cheese, tomato and hot salami (Small/Large) $19.90/$21.90
  • Plain - cheese and tomato (Small/Large) $15.90/$17.90
  • Osso Bucco - braised veal shanks, red wine, home-madee tomato sauce $26.90
  • Garlic Prawns - sizzling king prawns, extra virgin olive oil, garlic, parsley & crusty bread $26.90
  • Scaloppine al Vino - veal fillet in white wine $24.90
  • Marinara - garlic, prawns, mixed seafood, and tomato sauce $26.90
Blu Lake Restaurant and Bar

Blu Lake Restaurant and Bar

location

Address

555 Nerang-Murwillumbah Rd, Advancetown, QLD, 4211, Australia

phone

Phone

0755332255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
555 Nerang-Murwillumbah Rd, Advancetown, QLD, 4211, Australia