Blu Lake Restaurant and Bar in Advancetown Menu

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Currently there is no menu available for Blu Lake Restaurant and Bar in Advancetown. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Advancetown below.

Nearby Sample Menus

MARGHERITA (Tomato Cheese & Oregano) $10.00 / $12.50 / $14.50
SCALLOPPINE FUNGHI (With fresh mushrooms, wine & cream) - / $18.50
CARBONARA (Bacon, garlic, eggs, pepper & cream) $11.00 / $14.00
DESSERTS From $5.00
FILLETO AL PEPE (Steak with green peppercorns & cream) - / $24.50
CAPRICCIOSA (Tomato Cheese Ham Mushroom Olive & Anchovie) $12.50 / $14.80 / $17.80
GREEK SALAD $6.50
TORTELLINI FIORENTINA (Ham, cream, spinach tomato & wine) $12.50 / $15.50

Garlic King Prawn $15.50
Lamb Fillet with Ginger & Shallot $13.50
Curry Chicken $11.50
BBQ Pork Chow Mein $14.50
Scallop with Vegetable $17.80
Small Steamed Rice $3.30
Calamari in Black Bean Sauce $13.20
Curry Puff (3) $4.80

Ma Po Beancurd (with Minced Pork) $17.00
Calamari with Broccoli $17.00
Normal Fried Rice (S/L) $7.50/$8.50
Scallops in creamy egg sauce $18.80
Chicken with Broccoli $16.00
Plain Omelette $10.00
Peking Duck (2 course) $53.00
BBQ Pork (Plain) $15.00

Vegetarian: Pomodoro sauce/ mushrooms/ garlic/ olives/ capsicums/ Italian herbs/ onions. Large $14.00
CHIMICHURRI CHORIZO Pomodoro sauce/ cheese/ chorizos/ mushrooms/ capsicums/ oregano/ Chimichurri sauce Small $11.00 / Medium $15.00 / Large $18.00
PERI PERI CHICKEN Pomodoro sauce/ cheese/ chicken/ mushrooms/ onions/ Peri Peri sauce Small $11.00 / Medium $15.00 / Large $18.00
Bolognaise: Pomodoro meat sauce. Large $14.00
VEGETARIAN Pomodoro sauce/ cheese/ eggplants/ mushrooms/ zucchini/ olives/ onions/ capsicums/ Italian herbs/ garlic Small $11.00 / Medium $15.00 / Large $18.00
GARLIC BREAD $4.00
MARGHERITA Pomodoro sauce/ cheese/ garlic/ basil Small $9.00 / Medium $12.00 / Large $15.00
FUGAZZETA Pomodoro sauce/ cheese/ parmesan cheese/ Italian herbs/ onions/ mozzarella cheese Small $11.00 / Medium $15.00 / Large $18.00

Polipo Octopus - baby octopus, grilled, on green salad, lemon wedges and Italian dressing $25.90
Scaloppine alla Crema - veal fillet in cream sauce and white wine $24.90
Napoli - rich tomato and basil sauce $20.90
Sardine Fritte - dipped in egg, fried in olive oil, lemon wedges and tangy dressing $25.90
Boscaiola - mushrooms, bacon, tomato and cream sauce $21.90
Cotoletta Milanese - pan fried crumbed veal $24.90
Ham - cheese, tomato and ham (Small/Large) $19.90/$21.90
Australian - cheese, tomato, ham and egg (Small/Large) $19.90/$21.90