Blue Angel in Manly Menu

Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. $26
Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg $15, with prawns: $20
Risotto with artichoke and gorgonzola with lemon pangrattato $20
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. $20
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. $24
Prawn and crab cocktail with classic marie rose sauce $20
Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. $20

Homemade fougasse with extra virgin olive oil and aged balsamic $9
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon $11
Warm Marinated Olives & Caperberries $8

Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. $22
Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. $15
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. $15
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. $17
Chilli and lime prawns with saffron mayonnaise. $19

Deconstructed trifle $15
Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. $15
Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. $15
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. $15
Caramel apple and almond pudding with honeycomb cream and marsala sauce. $15
White chocolate and cherry semifreddo with limoncello syrup and biscotti. $15
Cheese with crispy flatbread N/A
Lombardy gorgonzola and lemon jam $13.50
Quikes Devon cheddar and Quince jam $16.50
Ille de France brillat savarin with Fig Jam $15.00

Nearby Sample Menus

BBQ Pork Chow Mein $14.50
Chicken with Garlic Sauce $13.00
Deep Fried Fish Fillet with Sweet Corn Sauce $15.90
B - spring rolls (4), lemon chicken, beef with black bean sauce, pork with garlic sauce, large fried rice, prawn chips $51.00
Scallops with Curry Sauce $19.50
Calamari in Szechuan Style $15.90
Combination Chow Mein $16.50
Hokien Noodle + $1.00

Can you be tempted? - Please visit the display for today's selection of mouth watering desserts n/a
Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00
Caesar Salad $10.00
+ Crispy bacon & Cheese $4.00
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
Chargrilled Steakettes $8.00
Beef - char grilled beef patty topped with lettuce, tomato, onion & hickory bbq sauce $15.00
Herb & Onion Cob - crispy baked cob loaf, served with a delicious semi-sundried tomato & cream cheese dip on the side $10.00

Cheese & veggies $5.00
- Inc. olives, tomatoes and capsicum
BB! meatlovers
- BBQ sauce, shredded beef, cabanossi, pepperoni
Pepperoni
- Sam's sauce, pepperoni, mushroom, capsicum, kalamata olives
Smoked BBQ chicken
- Smoked BBQ sauce, seasoned chicken, mushroom
Regular pizza deal $25.00
- 2 Regular pizzas, 1 garlic bread, 1.25l drink
-Garlic bread
Peri peri chicken
- Sam's sauce, sun dried tomato, spinach leaves, peri sauce, peri mayo, seasoned chicken breast
Cheese & oregano $4.50
- Cheese sprinkled with oregano

HAND CRUMBED CHICKEN SCHNITZEL w/ gravy, chips & salad $18.00
TERIYAKI WINGS ginger infused teriyaki sauce w toasted sesame seeds [GF] $10.00
CRISPY CALAMARI PRAWN & AVOCADO w/ lettuce, spinach, carrots, cucumber, tomato, beetroot & sweet potato $24.00
GRILLED CHICKEN & CAMEMBERT BLT w/ tangy mayo on toasted roll with bacon, lettuce, red onion marmalade, tomato and chips $17.00
SMOKED CHOOK PIZZA smoked chicken, semi dried tomato, bacon, spring onion, chipotle swirl $17.00
FRESH OYSTERS on the 1/2 shell w/ seafood sauce & lemon 1/2 DOZ $14.00 / DOZ $25.00
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
Sauces BATTERED ONION RINGS $6.00

Roast Duck - crisp roast duck on top of stir fry vegetables with thai sauce $23.90
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90
Coconut Rice - jasmine rice w coconut milk, saffron & herbs sml: $3.00, lrg: $4.00
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp
Sweet & Sour - our own sweet'n'sour sauce mixed with crispy vegetables $17.90
Satay Prawns (4 pieces) - marinated prawns skewers w peanut sauce $9.90
Pad Thai - thin rice noodles - stir-fried $14.90
Green Curry - hot curry made with fresh vegetables & basil $14.90