Blue Angel in Manly Menu

Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. $26
Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg $15, with prawns: $20
Risotto with artichoke and gorgonzola with lemon pangrattato $20
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. $20
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. $24
Prawn and crab cocktail with classic marie rose sauce $20
Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. $20

Homemade fougasse with extra virgin olive oil and aged balsamic $9
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon $11
Warm Marinated Olives & Caperberries $8

Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. $22
Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. $15
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. $15
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. $17
Chilli and lime prawns with saffron mayonnaise. $19

Deconstructed trifle $15
Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. $15
Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. $15
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. $15
Caramel apple and almond pudding with honeycomb cream and marsala sauce. $15
White chocolate and cherry semifreddo with limoncello syrup and biscotti. $15
Cheese with crispy flatbread N/A
Lombardy gorgonzola and lemon jam $13.50
Quikes Devon cheddar and Quince jam $16.50
Ille de France brillat savarin with Fig Jam $15.00

Nearby Sample Menus

Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00
Lemon Myrtle Chicken Maryland - chargrilled zesty lemon flavored chicken thigh & drumstick cut $22.00
Calamari Rings & Chips - with tartare sauce $10.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
300g Porterhouse $29.00
+ Prawns $6.00
Can you be tempted? - Please visit the display for today's selection of mouth watering desserts n/a
Vegetarian - all your favorite vegies in a patty with lettuce, onion & tomato relish $15.00

Meat $4.50
- Traditional minced beef with mixed spices and tomato
Oregano & veggies $4.00
- Inc, olives, tomatoes and capsicum
Lunch/dinner
Family feast $40.00
- 2 Family pizzas, 1 garlic bread, 1.25l drink
Moroccan chicken
- Sam's sauce, seasoned chicken breast, fresh tomato, kalamata olives, capsicum, yoghurt mint & garlic sauce
Sauces
- Sam's sauce, BBQ sauce, butter chicken or garlic base available
Cheese & pepperoni $5.00
Lunch/dinner

SEAFOOD PAELLA prawns, calamari and barramundi baked w saffron scented Arborio rice, peas, Spanish chorizo, roasted capsicum, spring onion, aioli and lemon $27.00
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
LEMON MYRTLE BARRAMUNDI grilled fillet served w/ chips, salad and lemon. $18.00
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00
- CREAMY GARLIC PRAWN TOPPER $6.00
SWEET POTATO CHIPS BASKET $7.00
STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli $9.00
FILLET MIGNON SINGLE 180G $25.00

Stir Fry Mixed Vegetables - fresh vegetables topped with our peanut sauce $14.90
Sweet & Sour - our own sweet'n'sour sauce mixed with crispy vegetables $17.90
Chef Special Available Daily N/A
Fried Rice - stir-fried rice w fresh mixed vegetables & egg $14.90
Salt & Pepper Calamari $18.90
Fresh Rolls (2 pieces) - chicken, duck or prawn w thai special sauce $10.90
Spring Rolls (4 pieces) - crisp rice pastry w pork & vermicelli noodle $8.90
Ginger & Mushrooms - fresh ginger mixed with crisp vegetables $17.90