Blue Angel in Manly Menu

Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. $26
Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg $15, with prawns: $20
Risotto with artichoke and gorgonzola with lemon pangrattato $20
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. $20
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. $24
Prawn and crab cocktail with classic marie rose sauce $20
Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. $20

Homemade fougasse with extra virgin olive oil and aged balsamic $9
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon $11
Warm Marinated Olives & Caperberries $8

Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. $22
Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. $15
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. $15
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. $17
Chilli and lime prawns with saffron mayonnaise. $19

Deconstructed trifle $15
Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. $15
Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. $15
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. $15
Caramel apple and almond pudding with honeycomb cream and marsala sauce. $15
White chocolate and cherry semifreddo with limoncello syrup and biscotti. $15
Cheese with crispy flatbread N/A
Lombardy gorgonzola and lemon jam $13.50
Quikes Devon cheddar and Quince jam $16.50
Ille de France brillat savarin with Fig Jam $15.00

Nearby Sample Menus

Slow Cooked Ribs - 2 racks of pork ribs with a rich hickory bbq bourbon sauce with beer battered chips $36.00
250g Rib Fillet $30.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
+ Anchovies $1.00
Ham & Cheese Pizza Bun - on a tomato based sauce $8.00
Pasta of the Day - please see blackboard for details MP
Crispy Fish Bites $8.00
Ribs & Chicken - half rack of ribs with a cherry cola sauce plus a slice of succulent chargrilled cajun spiced chicken breast $28.00

-Large $15.00
- 13 inches (34cm)
BBQ chicken
- BBQ sauce, seasoned chicken mushroom
Butter chicken beast
- Butter chicken base, seasoned chicken breast, feta cheese, mozzarella cheese, oregano
Cheese & pepperoni $5.00
-Garlic bread
Cheese & veggies $5.00
- Inc. olives, tomatoes and capsicum
Lunch/dinner
Oregano & veggies $4.00
- Inc, olives, tomatoes and capsicum

LAMB SATAY SKEWERS (4) with mango chutney and tzatziki $14.00
FLAMING CREME BRULEE Classic vanilla bean scented egg custard with a flaming caramelized top $8.90
PRAWN CARBONARA in a white wine garlic sauce with semi dried tomato, onion, spinach & lemon $25.00
HOT ROCK EYE FILLET LARGE $45.00
VIETNAMESE RICE NOODLE SALAD PLEASE SEE THE PRINTED MENU FOR TOPPER SELECTIONS. $18.00
NEW YORK CUT GRAIN FED PORTERHOUSE 250G $25.00
HEREFORD GOLD RIB FILLET 300GM $35.00
KIDS CHICKEN NUGGETS & CHIPS $9.00

Tempura Vegetables - crunchy mixed vegetables served w sweet chilli sauce $8.90
Red - medium curry w beans, carrots, zucchini & bamboo $17.90
Massaman - mild coconut curry w potato, onion and cashew nuts $17.90
Sweet Chilli Prawn $21.90
Stir Fry Mixed Vegetables - fresh vegetables topped with our peanut sauce $14.90
Cashew Nut Stir Fry - crunchy cashews tossed with fresh mixed vegetables $17.90
Tom Yum Prawn or Seafood - traditional spicy Thai soup entree $10.90
Steamed Dim Sim (4 pieces) - minced port & water chestnuts w our special sauce $8.90