Blue Angel in Manly Menu

Pacific Oysters three ways - Mornay sauce, Bloody Mary granita, Natural with Lime $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Antipasto plank, a mix of finely sliced air dried meats, cheese, warm marinated olives and caperberries, fig jam, quince paste, lemon jam, grissini and flat bread. $26
Caesar Salad, Cos lettuce, herb croutons, classic Caesar dressing, prosciutto, parmesan and poached egg $15, with prawns: $20
Risotto with artichoke and gorgonzola with lemon pangrattato $20
Gourmet Steak Sandwich on toasted sourdough,Rib fillet steak cooked to your liking,chunky chips,caramelised onion and cherry tomatoes and sautéed mushrooms. $20
Fish And Chips: Your choice of beer battered or pan roasted fish of the day with chunky chips, house tartare sauce and mixed leaves. $24
Prawn and crab cocktail with classic marie rose sauce $20
Caprese Salad - Heirmloom tomatoes with fresh fior Di latte, basil, cabernet vinegar and extra virgin olive oil. $20

Homemade fougasse with extra virgin olive oil and aged balsamic $9
Stuffed baked lemons with toasted ciabatta: Fiord di latte basil and tomato baked inside the lemon $11
Warm Marinated Olives & Caperberries $8

Pacific Oysters three ways – Mornay sauce, Bloody Mary granite, Natural with lemon and lime. $20.5 / $38
Carpaccio of beef with fennel and garlic oil, lemon, pecorino and parsley. $20
Pan seared scallops with cannellini bean, thyme and elderflower puree, pancetta, toasted macadamia crumb and balsamic glaze. $22
Caramilised garlic, brillat savarin and Devon Cheddar tart with watercress, pistahio and orange blossom salad. $15
Mushroom bruschetta: Toasted ciabatta, confit garlic, extra virgin olive oil and your own parcel of aromatic baked mushrooms. $15
Duck liver parfait with hazelnut butter crust, fig jam and Melba toast. $17
Chilli and lime prawns with saffron mayonnaise. $19

Deconstructed trifle $15
Two mousse mille-feuille on tuile with strawberries and fudge sauce. Dark chocolate and cointreau and milk chocolate and disaronno mousses layered between tuile biscuit. $15
Warm fig tart with cinnamon and mascarpone ice cream hazelnut praline and lillet syrup. $15
Rosewater panna cotta with chocolate pouring sauce, shortbread biscuit and pistachio fairy floss. $15
Caramel apple and almond pudding with honeycomb cream and marsala sauce. $15
White chocolate and cherry semifreddo with limoncello syrup and biscotti. $15
Cheese with crispy flatbread N/A
Lombardy gorgonzola and lemon jam $13.50
Quikes Devon cheddar and Quince jam $16.50
Ille de France brillat savarin with Fig Jam $15.00

Nearby Sample Menus

Dim Sim (Steamed or Fried) (4) $5.40
Calamari with Garlic Sauce $15.90
Sweet & Sour King Prawns $17.90
Steamed Mixed Vegetables with Oyster Sauce $11.50
Combination Chow Mein $16.50
A - spring rolls (4), sweet & sour pork, chicken with cashew nuts, large fried rice, prawn chips $39.00
Deep Fried Fish Fillet with Satay Sauce $15.90
Beef with Oyster Sauce $13.80

Caesar Salad - chicken $4.00
Fish of the Day (Please see blackboard for details) MP
Peri Peri Grilled Chicken - chargrilled chicken breast marinated in a peri peri seasoning, served with lettuce, tomato, onion & topped with spicy peri peri sauce $18.00
Additional Sauces - Diane, gravy, mushroom, pepper, hollandaise, aioli $2.00
+ Anchovies $1.00
Moroccan Spiced Pork Lion Chops - chargrilled then oven baked pork loins served on garlic mash, topped with sauteed cabbage, apple slices & drizzled with balsamic glaze $28.00
Garlic Cream Prawns - sauteed garlic prawns served on lemon grass fragranced jasmine rice with pak choy & cherry tomato $22.00
300g Porterhouse $29.00

Cheese & sujuk $5.00
- Turkish salami topped with cheese
Chicken & feta
- Sam's sauce, seasoned chicken breast, spinach leaves, feta cheese, sun dried tomatoes, kalamata olives, oregano
-Large $15.00
- 13 inches (34cm)
Lunch/dinner
Pizza sizes
Garlic prawns
- Garlic base, king prawns, fetta cheese, pineapple, mushroom, fresh tomato
BBQ chicken
- BBQ sauce, seasoned chicken mushroom
Supreme
- Sam's sauce, cabanossi, shredded beef, capsicum, mushroom, pineapple

FLATHEAD (Crumbed or Battered) w/ chips, salad, lemon and tartare sauce $15.00
MOROCCAN SPICED PUMPKIN & SPINACH PIE w/ quinoa, chick peas, tahini & lemon, served with salad & hommus $18.00
- AVOCADO & BERNAISE TOPPER $6.00
KIDS LASAGNA & CHIPS $9.00
STEAMED DIM SIMS (4) w/ minced pork, shitake mushroom, water chestnuts, spring onion, sesame oil, soy and chilli $9.00
BACON CHEESE BREAD baked with mozzarella cheese on turkish bread $8.00
OYSTERS KILPATRICK Worcestershire sauce and bacon 1/2 DOZ $16.00 / DOZ $29.00
CHICKEN PAD THAI w/ sweet & sour style sauce, shallots peanuts & lime $20.00

Panang Curry - creamy curry made w vegetables & peanut sauce $14.90
Fish Cakes (4 pieces) - traditional Thai fish cakes served w sweet chilli sauce $8.90
Coconut Rice - jasmine rice w coconut milk, saffron & herbs sml: $3.00, lrg: $4.00
Laksa Chicken or Prawn - spicy, creamy coconut soup w egg noodles $14.90 / $18.90
Tom Yum Prawn or Seafood - traditional spicy Thai soup entree $10.90
Fried Rice - stir-fried rice w fresh mixed vegetables & egg $14.90
Chilli Basil - spicy stir fry with mixed vegetables & fresh basil leaves $17.90
Banquet (minimum 4 people) - Entrée: satay chicken, steamed dim sim coconut prawns / Main: panang chicken, garlic prawns, sweet & sour pork or fish $29.50 pp