Blue Bar & Restaurant in Avoca Beach Menu

Blue Bar & Restaurant in Avoca Beach has no menu available, but can choose from many other options such as Garlic Pizza - Garlic, Cheese & Herbs or Garlic or Herb Bread from Avoca Beach Pizzeria & Pasta. Ludo's Gourmet Kitchen offers many options including Almond Orange Cake - Moist dense orange & almond cake and Baked Cheesecake - Smooth New York style baked cheese cake with berry, mango, or passionfruit topping on a butter biscuit base. Allmalay includes a wide range like Sang Choy Bow (4) (Crispy lettuce cup filled with aromatic mince) or Spring Roll (4).

Nearby Sample Menus

  • Tom’s Special: Ham, Bacon & Cabanossi Small $14.50 / Medium $19.95 / Family $23.95
  • Panzerotti: Onion, Pepperoni & Capsicum Small $14.50 / Medium $19.95 / Family $23.95
  • No 3: Beef, Prawn, Capsicum & Pineapple Small $15.50 / Medium $20.95 / Family $24.95
  • BBQ Chicken: Chicken, BBQ sauce base Small $14.50 / Medium $19.95 / Family $23.95
  • Caprice: Ham, Anchovies, Mushroom, Capsicum & Olives Small $14.50 / Medium $19.95 / Family $23.95
  • Caesar: Baby Cos lettuce, Caesar dressing, bacon & croutons topped with Parmesan cheese $13.95
  • Avoca: Ham & Egg Small $14.50 / Medium $19.95 / Family $23.95
  • Calzoni: Pepperoni, Mushroom, Anchovies & Olives Small $14.50 / Medium $19.95 / Family $23.95
  • Pear Almond Tart N/A
  • - Lemon Meringue N/A
  • Fruit Flan - Glazed ripened fleshy fruit with cream pattissiere in a short crust pastry case N/A
  • Chocolate Hazelnut Slab 20x30cm N/A
  • Black Forest - A light chocolate genoise with sour cherries layered with fresh cream, finished with chocolate ribbon curls N/A
  • Birthday cake chocolate N/A
  • Sticky Date Pudding N/A
  • Lemon Meringue - Short crust pastry filled with lemon and topped with Italian meringue N/A
  • Sang Choy Bow (4) (Crispy lettuce cup filled with aromatic mince) $13.00
  • - King Prawn $18.50
  • Mongolian Beef (The Khan's Special Recipe) $15.50
  • Sambah Ayam (Stir fried Chicken with a touch of chilli 'n' prawn paste) $15.50
  • Beef or Chicken Rendang (Traditional aromatic Malay stewed curry with fresh lemongrass, kaffir-lime leaves and herbs) $17.50
  • Penang Fillet Steak (Fillet of Steak with a touch of garlic, ginger 'n' penang sauce) $17.50
  • Prawn Toast (4) $7.00
  • Vegie Curry (Malay Curry Vegies in creamy curry sauce) $12.50
  • King Prawn $19.00
  • Scallops w/ crab meat sauce $21.00
  • Lean beef $17.00
  • Steamed jasmine rice (small/large) $5.00/$6.00
  • Mongolian lamb pancakes (4pcs) $16.00
  • King prawn or squid $19.50
  • Combination $18.50
  • Deep fried or steamed duck with plum sauce $23.00
Blue Bar & Restaurant

Blue Bar & Restaurant

location

Address

3/ 85 Avoca Drv, Avoca Beach, NSW, 2251, Australia

phone

Phone

0243810707

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3/ 85 Avoca Drv, Avoca Beach, NSW, 2251, Australia