Blue Bay Eataway in Bloomfield Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Blue Bay Eataway in Bloomfield. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bloomfield below.

Nearby Sample Menus

Vegetable kofta $12.00
- Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
Aloo palak $12.00
- Carefully blended potatoes and spinach in a delicious sauce with spices
Fish vindaloo $14.00
- Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
Gosht palak $14.00
- Lamb and spinach combined with a blend of spices
Moglai gosht $14.00
- 16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic
Murgh masala $6.00
- Tasty chicken wings in a honey and lemon sauce, seasoned with herbs & spices - 6 per serve
Keema paratha $3.20
- Flatbread filled with minced beef filling
Subzi bhujia $12.00
- Seasoned mixed vegetarian cocked in herbs and spices

Supreme - ham, beef mince, salami, bacon, pineapple, capsicum, onions, mushrooms, olives and mozzarella cheese on tomato base $19.99
Roast Chicken - roast chicken, onions, capsicum, bacon rashers and mozzarella cheese on tomato base $19.99
Snack Pack - one piece of golden fried chicken on a bed of chips $6.99
New Yorker - pepperoni, sundried tomatoes, onions, jalapenos, olives and mozzarella cheese on tomato base $19.99
Beetroot & Feta Salad - diced beetroot, walnuts, baby spinach, fancy lettuce and feta $12.50
Meat Eater - ham, beef mince, roast chicken, bacon rashers, pepperoni, cabana, onions and mozzrella cheese on BBQ base $19.99
Tandoori Chicken - chicken marinated in yoghurt, herbs and spices $16.00
Vegetarian Stir-Fry - mixed chinese vegetables stir-fried with cashews and island roosters special sauce $17.00

Cherry ripe cheesecake $9.50
Wednesday (lunch & dinner) $12.00
- 250g rib fillet, chips, salad & your choice of sauce
Monday- Kids eat free with paying adult *conditions apply see staff for details
Calamari and salad $19.50
Lamb (barron valley) $21.50
- Delicious lamb cutlets crumbed by our chef
Roast capsicum & feta quiche
Frittata $16.00
- Served with a fresh garden salad
Garlic & herb bread $8.50