Blue Cafe Bar in Invermay Menu

Menu Menu
  • Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] $23.00
  • Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] $23.00
  • Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket $24.00
  • Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt $25.00
  • Crispy duck salad · pineapple · cherry tomato + cucumber · cashews · coriander · nahm jim [gf] $24.00
  • Cape grim beef carpaccio · fried polenta · parsnip purée · parmesan · parsley · rosemary oil [gf] $22.00
  • Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] $25.00
  • Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli $27.00
  • Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] $29.00
  • Wood fired flinders island lamb rump · peas · broad beans · zucchini · buckwheat · mint · chilli [gf] $29.00
  • Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] $31.00
Our	hand	kneaded	+	rolled	wood	fired	pizza Our hand kneaded + rolled wood fired pizza
  • Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish $24.00
  • Mt gnomon chorizo · bbq onion · white bean puree · buffalo mozzarella $24.00
  • Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek $24.00
  • Four cheese · smoked chilli · walnut · wilted baby spinach $24.00
  • Braised flinders island lamb · peas · rosemary · provolone · red onion jam $24.00
Sides Sides
  • Cauliflower + washed rind brie gratin · house seeded mustard $12.00
  • Pink eye potato chips · aioli [gf+v] $12.00
  • Celeriac remoulade · flat leaf parsley · parmesan $12.00

Nearby Sample Menus

  • Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
  • Mini Burger and Mash with Gravy $12.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • 10 Fish Bites $ 13
  • Plain Chicken $6
  • Plain Fish $ 7
  • Plain Steak $6
  • Min Chips $ 2.50
  • Wedges $ 5
  • Seafood Basket $ 13.00
    • 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
  • 6 Potato Cakes $5
  • Garlic And Herb Cob Loaf $6
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Chips W' Aioli $16
  • Add smoked salmon or crumbed scallops $21
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
  • Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
  • Satay Noodles (with Hokkien Noodle) - Seasonal vegetables and chicken tossed in the wok with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Salt and Pepper Calamari (6 pcs) - Served with sweet chilli sauce $6.00
  • Thai Spicy Seafood - Stir-fried seafood with spicy sauce, vegetable and thai herb. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Nasi Goreng - Spicy fried rice made with mix pea, chilli jam, ham and meat or seafood. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Steam Rice Large: $3.50, Small: $2.50
  • Large Chips $4.50
  • Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
  • Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Blue Cafe Bar

Blue Cafe Bar

location

Address

2 Invermay Rd, Invermay, TAS, 7248, Australia

phone

Phone

0363343133

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Invermay Rd, Invermay, TAS, 7248, Australia
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