Blue Cafe Bar in Invermay Menu

Menu Menu
  • Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] $23.00
  • Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] $23.00
  • Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket $24.00
  • Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt $25.00
  • Crispy duck salad · pineapple · cherry tomato + cucumber · cashews · coriander · nahm jim [gf] $24.00
  • Cape grim beef carpaccio · fried polenta · parsnip purée · parmesan · parsley · rosemary oil [gf] $22.00
  • Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] $25.00
  • Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli $27.00
  • Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] $29.00
  • Wood fired flinders island lamb rump · peas · broad beans · zucchini · buckwheat · mint · chilli [gf] $29.00
  • Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] $31.00
Our	hand	kneaded	+	rolled	wood	fired	pizza Our hand kneaded + rolled wood fired pizza
  • Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish $24.00
  • Mt gnomon chorizo · bbq onion · white bean puree · buffalo mozzarella $24.00
  • Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek $24.00
  • Four cheese · smoked chilli · walnut · wilted baby spinach $24.00
  • Braised flinders island lamb · peas · rosemary · provolone · red onion jam $24.00
Sides Sides
  • Cauliflower + washed rind brie gratin · house seeded mustard $12.00
  • Pink eye potato chips · aioli [gf+v] $12.00
  • Celeriac remoulade · flat leaf parsley · parmesan $12.00

Nearby Sample Menus

  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
  • Chips - Small / Large $3.50 / $6.00
  • Crumbed Flake $ 9
    • With chips tartare sauce
  • Seafood Basket $ 13.00
    • 1 Flake,1 Scallop,1 Prawn,1 Mussel,2 Calamari,Chipl
  • Snack Pack $ 7.0
    • 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
  • Lot $ 8
  • Plain Chicken $6
  • Lot $ 7.50
  • Wedges $ 5
  • 6 Potato Cakes $5
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Add chicken or smoked salmon $20
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Garden Salad (Gf) (V) $6
  • Tom Yum - Hot & sour clear soup with meat or seafood. Chicken/Beef: $14.50, Seafood: $16.50
  • Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Panang Beef - Creamy peanut tasty curry with tender beef. Chicken/Beef: $14.50, Seafood: $16.50
  • Cashew - Cashew nut stir-fry with chicken or beef or seafood and vegetables in a sweet chilli soy sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Spring Rolls (4 pcs) - Crispy, deep fried vegetarian spring roll. Served with sweet chilli sauce $6.00
  • Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
  • Butter Chicken - A creamy and tasty mild Indian curry, made with tender marinated chicken. Chicken/Beef: $14.50, Seafood: $16.50
  • Thai Stir Fry - Vegetables, Chicken or Beef or Seafood and beef with oyster and satay sauce. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Garden Salad $9.00
  • Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
  • Sour Cream $1.50
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
Blue Cafe Bar

Blue Cafe Bar

location

Address

2 Invermay Rd, Invermay, TAS, 7248, Australia

phone

Phone

0363343133

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Invermay Rd, Invermay, TAS, 7248, Australia
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