Blue Cafe Bar in Invermay Menu

Menu Menu
  • Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] $23.00
  • Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] $23.00
  • Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket $24.00
  • Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt $25.00
  • Crispy duck salad · pineapple · cherry tomato + cucumber · cashews · coriander · nahm jim [gf] $24.00
  • Cape grim beef carpaccio · fried polenta · parsnip purée · parmesan · parsley · rosemary oil [gf] $22.00
  • Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] $25.00
  • Potato gnocchi · roasted purple garlic buttered tiger prawns · parsley · smoked chilli $27.00
  • Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] $29.00
  • Wood fired flinders island lamb rump · peas · broad beans · zucchini · buckwheat · mint · chilli [gf] $29.00
  • Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] $31.00
Our	hand	kneaded	+	rolled	wood	fired	pizza Our hand kneaded + rolled wood fired pizza
  • Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish $24.00
  • Mt gnomon chorizo · bbq onion · white bean puree · buffalo mozzarella $24.00
  • Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek $24.00
  • Four cheese · smoked chilli · walnut · wilted baby spinach $24.00
  • Braised flinders island lamb · peas · rosemary · provolone · red onion jam $24.00
Sides Sides
  • Cauliflower + washed rind brie gratin · house seeded mustard $12.00
  • Pink eye potato chips · aioli [gf+v] $12.00
  • Celeriac remoulade · flat leaf parsley · parmesan $12.00

Nearby Sample Menus

  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Irish Stew - Braised Lam shanks in a rich broth $19.90
  • King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Traditional Pub Meals
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
  • Lot $ 7
  • Snack Pack $ 7.0
    • 1 chiko or spring roll, 1 seafood stick, 1 fish bite, chips, 1 potato cake
  • 10 Fish Bites $ 13
  • Crumbed Flake $ 9
    • With chips tartare sauce
  • Min Chips $ 2.50
  • Wedges $ 5
  • Plain Steak $6
  • Lot $ 7.50
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Crumbed Tasmanian Scallops $22
    • cucumber, cherry tomatoes, garden salad, lime aioli
  • Add smoked salmon or crumbed scallops $21
  • Garden Salad (Gf) (V) $6
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • 350 Gram Porterhouse $30
  • 400 Gram T-Bone Steak $35
  • Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
  • Chinese Fried Rice - A simple yet tasty fried rice made with ham, mixed peas and egg $10.00
  • Satay Chicken (3 sticks) - Tasty marinated chicken skewers. Served with our famous satay sauce $8.00
  • Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00
  • Thai Fried Rice - A delicious blend of rice and meat or seafood. Made with onion, egg and bokchoy in a light soy sauce. Veggies/Chicken/Beef: $12.50, Seafood: $14.50
  • Pad Thai - Stir fried rice noodles with chicken or beef or seafood, crushed peanuts, vegetable, tofu. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Tom Kah - Coconut milk soup flavoured with meat or seafood, lemon grass, galangal and lemon juice. Chicken/Beef: $14.50, Seafood: $16.50
  • Stir fried Basil - Stir-fried chicken or beef or seafood with fresh chilli and basil leaves. Veggies/Chicken/Beef: $14.50, Seafood: $16.50
  • Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
  • Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
  • Sour Cream $1.50
  • Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
  • Greek Salad $9.00
  • Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Blue Cafe Bar

Blue Cafe Bar

location

Address

2 Invermay Rd, Invermay, TAS, 7248, Australia

phone

Phone

0363343133

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2 Invermay Rd, Invermay, TAS, 7248, Australia
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