Blue Diamond Club in Melbourne Menu

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Pulled Pork< Sliders $12.00
- Slaw & Chilli Mayo
Polenta Chips $10.00
- Served with herb aioli
Warm Olives $8.00
- Marinatcd in Carne and Rosemary
Hummus Dip $9.00
- Served with \Varm Pita,Pomegranate & Rosemary Salt
Croque Mr $12.00
- Virginian Ham, Dijon & Bechamel
Grilled Tiger Prawns $13.00
- Served with Chilli Jam
Sea red Canadian Scallops $15.00
- Rock moíon, Rocket , Sauce Vicq,rc

Braised Beeí' Cheeks $16.00
- Truffle pomme puree caramelised pumpkin red wine jus
Southern Fríed Chicken $16.00
- Lemon Aioli & French Fries
Flash Fried Squid $16.00
- Served with Garlic Aioli
Potato & Parmesan Gnocchi $16.00
- Asparagus, Peas & Truffle oil
Pork & Veal Meatball $16.00
- Creamy Polenta Custard

Cheese 50g. (See staff for Details) $22.00
- Served with Muscatel Grapes, Poppy Seed Lavash

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
soba salad $8.30
- cold buckwheat noodles with salad
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Sashi don $9.80
- Raw salmon / ocean trout slices on rice

Satay chicken & veg with rice $7.50
Sweet & sour chicken with rice $7.50
Sweet & sour fish with rice $10.00
Beef & veg chow mein $7.50
Honey prawn & veg with rice $11.00
Fish & oyster sauce with rice $10.00
Beef & black bean sauce with rice $7.50
Prawn dumpling noodle soup $7.50

Live Fish: Barramundi - Fish Congee Seasonal
Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
Pork Julienne Fried Crispy Noodle $26.00
Whole Fish Maw Braised with Superior Stock $180.00
Braised Superior Shark Fin in Clear Broth $110.00
Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00

Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Ham sandwich $6.00
Chicken schnitzel, lettuce and mayonnaise $8.80
Raisin toast $3.80
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-cheese & tomato $5.50
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast

Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Fresh Scones, raspberry jam, whipped cream $7.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Honey nougat parfait and raspberries three ways $17.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Vanilla crème brûlée $16.50
Pommes frites $9.50

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Chicken & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Chicken $10.90
Dumpling Soup Noodle $10.90
Tofu & Vegetable $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Two Choice with Rice or Noodles $10.90

Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
(all hot dogs are served with a Bronson frank in a New York style bun)
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Baccala: & potato croquettes (2) $8.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Our selection of house made sorbetti & ice cream $18.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00

- lettuce or pickles $0.50
UPGRADE TO JUMBO SIDES add $3.00 per side
1/2 Rack $31.00
Regular $1.00
Jumbo $2.00
- spice rubbed with BBQ sauce
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Sliced beef pastrami $16.90

Your choice of: -
- Grilled Angus beef, Vietnamese mint, chilli, lime -
- Steamed Chinese broccoli, oyster sauce -
Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Biodynamic brown rice $4.00
Thai jasmine white rice $3.00pp
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00

Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
strictly served between 12noon and 2:30pm Monday to Friday
- Grilled marinated Black Cod in the world famous Kensanji Miso
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth

California roll: small roll 4 pieces per serve - avocado, crab and Japanese mayonnaise $7.30
Hiya yakko - Chilled bean curd served with $6.50
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Osuimono - Clear fish soup $4.60
Asari butter - Clams cooked with butter and sake soup $8.00
Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00