Blue Diamond Club in Melbourne Menu

BITES BITES
  • Pulled Pork< Sliders $12.00
    • Slaw & Chilli Mayo
  • Polenta Chips $10.00
    • Served with herb aioli
  • Warm Olives $8.00
    • Marinatcd in Carne and Rosemary
  • Hummus Dip $9.00
    • Served with \Varm Pita,Pomegranate & Rosemary Salt
  • Croque Mr $12.00
    • Virginian Ham, Dijon & Bechamel
  • Grilled Tiger Prawns $13.00
    • Served with Chilli Jam
  • Sea red Canadian Scallops $15.00
    • Rock moíon, Rocket , Sauce Vicq,rc
TO SHARE TO SHARE
  • Braised Beeí' Cheeks $16.00
    • Truffle pomme puree caramelised pumpkin red wine jus
  • Southern Fríed Chicken $16.00
    • Lemon Aioli & French Fries
  • Flash Fried Squid $16.00
    • Served with Garlic Aioli
  • Potato & Parmesan Gnocchi $16.00
    • Asparagus, Peas & Truffle oil
  • Pork & Veal Meatball $16.00
    • Creamy Polenta Custard
DESSERT DESSERT
  • Cheese 50g. (See staff for Details) $22.00
    • Served with Muscatel Grapes, Poppy Seed Lavash

Nearby Sample Menus

  • TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
  • SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
  • Sausage $5.00
  • Hollandaise Sauce $3.00
  • SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Spaghetti alla marinara $23.50/$31.50
  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Marinated olives $9.00
  • Witlof, pear & pecorino $10.50
  • Lemon tart with clotted cream $8.50
  • 24. Hok Kien Style Fried Rice $25.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 5. Mixed Roast (2 Kinds) on Rice $15.00
  • 98. Salted Half Chicken $22.00
  • 29. Beef Congee $12.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • 53. Singapore Fried Noodles $18.00
  • LAMB CHOILA SET $11.00
  • CHICKEN CHOWMEIN $10.50
  • ALOO CHOILA SET $13.00
  • EGG CHOWMEIN $10.50
  • CHANA CHATPAT $4.50
  • VEGETABLE THUKPA $9.00
  • PORK MOMO $10.00
  • VEGETABLE MOMO $10.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Char siu bao
    • BBQ pork bun
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • -3x Har gao
    • Prawn & bamboo
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Add Egg $ 2
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Aussie burger $19.00
    • Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Chips & gravy $11.00
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Trio of ice cream $10.00
  • 102. Chargrilled Pork Chop $11.00
  • 2 rolls $5.50
  • M $12.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 2. Chicken Breast Fillet (GF)
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 19. Chargrilled Chicken M $12.50
  • S $11.50
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Raspberry Frangipane (Take Away/Dine In) $ 4.85/ $5.15
  • Baguette Flute (Take Away) $ 5.10
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Apple Galette (Take Away) $ 24.75
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • EXTRAS
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • American BBQ pulled pork $7.50
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • 3 Courses $45.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Taramosalata with Crispy Things $95.00/person
  • 2 Courses $35.00
  • Psari / Plum / Yoghurt n/a
  • Mussels in a Jar $95.00/person
  • House Made Cheese / Pear / Croutons $15.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Thin pancakes
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Ham, cheese and tomato $9.50
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Ebi Tempura roll - Prawn tempura, cucumber & lettuce $14.00
  • Iced Lemon Tea - freshly made $5.00
  • Lemonade - Sprite $4.00
  • Edamame - Boiled soy bean in shells $6.50
  • Pickled radish roll 6 pieces per serve $7.00
  • Okonomiyaki - Japanese pan cake $8.00
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
Blue Diamond Club

Blue Diamond Club

location

Address

Lvl 15/ 123 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0386012720

clock

Opened hours

Friday 4pm–3am Saturday 8:30am–5am Sunday Closed Monday Closed Tuesday Closed Wednesday4pm–3am Thursday 4pm–3am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Lvl 15/ 123 Queen St, Melbourne, VIC, 3000, Australia
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