Blue Diamond Club in Melbourne Menu

Nearby Sample Menus

Babychino / with marshmallows $1.00 / add 70c
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Royal - chicken, swiss cheese and avocado $9.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Pate di Fegatine 13.00
- Chicken liver pate, Balsamic shallots and crostini
Handmade Muesli 10.00
Antipasto della casa
- Seasonal assaggini from both the land and sea
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt

Pineapple $1.00
- Each
Toasted bagel
Smoked salmon $ avocado salad $15.90
Egg & bacon sandwich $5.50
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Bagel
-Smoked salmon $5.00
Parma, chips $15.90

Heirloom Tomato & Buffalo Mozzarella 16.00
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Roasted Chorizo with Red Grape Dressing 16.00
35.00 & a glass of wine
Yarra valley feta, tomato & lemon oil on toast 12.00
Avocado, lemon oil on toast 10.00

Bowl
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Lamb bao
- Lamb, onion & coriander bun
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

BURGERS All served with beer battered steak fries
Chips (V) $10.00
- Aioli
BURGERS All served with chips
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

Chilli, garlic and rosemary roasted Kalamata olives $9.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Roquette & parmesan salad $9.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Plate of three cheeses $24.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Classic pear tarte tatin, roasted almond ice cream $17.50

Foie gras parfait with toasted brioche 21.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Fried spiced cauliflower 6.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Duck hearts, broad beans, PX vinegar 14.00
30g- Prosciutto di San Daniele 14.00
Sprouting broccoli, tahini & black barley 16.00
Selection of three cheeses 21.00

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Honey Mustard $1.00
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SMALL COMBO - Small chips & small drink + $5.90

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Green Beans, Garlic , Mint $12
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Roast New Potatoes, Leek, Rosemary $11
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms