Blue Diamond Club in Melbourne Menu

Nearby Sample Menus

Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Arabiatta 19.50
Insalate Caprese 15.50
LA STRADA GLUTEN FREE BREAD 2.50
Di Carne 21.50
Pollo Affumicato 21.50
Aglio e olio 18.50
Bruchetta Caprese 16.50

YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
12. GYUDON SET $14.80
- Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
GYU TAN $12.50
- (Grilled sliced tongue)
OSINKO $8.50
- (Imported traditional three colours pickles)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
HOUSE FRIED RICE
SASHIMI
- (Fresh variety of fish with salad)
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)

Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Add smoked salmon $5.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Bangers & mash $10.00
Onion rings (V) $9.00
- Served with a side of chilli jam
Parma

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Fish of the Day, Red Pepper Puree, Bean Salad 24.00
Marinated Olives 8.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Pasta or Risotto of the Day 20.00
Sultana fig apricot raisin toast 7.00
Chocolate Pudding (Not Available 2 Course) 17.00

Fat chips with garlic aioli $7.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
450 grams grass fed black angus rib eye on the bone $46.00
Garlic butter $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-Steamed scallop dumpling served in a banana leaf $18.50
Pan seared scallops served in their shell $18.50

Whole Snapper with Vernaccia, Potato and Olives $38
Semolina Calamari, Rocket, Chilli Mayo $15
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18