Blue Dolphin Restaurant in Two Rocks Menu

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Currently there is no menu available for Blue Dolphin Restaurant in Two Rocks. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Two Rocks below.

Nearby Sample Menus

Combination Omelette $13.80
Singapore Rice Noodle $13.60
Honey Chicken $13.80
Garlic King Prawn $17.80
Crunchy Chicken Wings (3) $7.50
Steam Duck Combination $15.30
Beef with Black Bean Sauce with Fried Rice $9.00
Pork Ribs with Garlic Sauce $13.30

Scotch Fillet 300gm $32.00
Pepper (extra) $1.00
Garlic (extra) $1.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50

Princess king prawn $17.90
Braised prawns combination $17.90
Sweet and sour fried short soup $13.00
Fillet chicken with crab meat sauce - Sliced breast of chicken , sauted then coated with crab meat sauce $16.50
Curried beef and rice $13.00
Sweet and sour prawns $17.90
Crisped skin fried chicken $13.00
Seafood deluxe $17.90

Kani Age $8.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Agedashi Tofu $6.00
Gyu Tataki $9.00
Tuna Roll 5 pieces: $5.00, 10 pieces: $10.00
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Steamed Rice $1.50
Chicken Katsu $10.50

Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Linguine N/A
Penne N/A
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Chicken Provinciale - Pan fried chicken fillets with garlic, tomato and white wine. Served with rice and vegies $22.00
Tortellini - Meat filled pasta rings N/A
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00