Blue Duck Cafe in St Leonards Menu

Fresh Seasonal Fruit Salad with Yoghurt $10.5
Pancakes with Berries Compote & Maple Syrup $10.5
Toast with Spreads raisin, turkish, brown, white, multi-grain (choice of peanut butter, jam or vegemite) $4.5
Cinnamon Turkish Toast $5.0
Croissant with butter & jam $5.0
With ham & cheese $7.0
Toasties with cheese & tomato / Add avocado $1.50/ ham $2.50/ smoked salmon $3.50 $5.9
Bacon & Egg Turkish Roll (BBQ or tomato sauce) $8.0
BLTA with mayo on Turkish $10.0
Egg White Omelette with Smoked Salmon, Tomato, Avocado $15.0
Omelette (choice of 3 fillings: ham, cheese, spinach, tomato, avocado, smoked salmon, mushrooms, fetta) $13.5
Eggs Benedict with Ham $13.0
Eggs Florentine with Spinach $12.0
Big Breakfast (2 eggs, bacon, mushrooms, roasted tomato, chipolatta and toast) $15.9
Extras: Eggs, mushroom, roasted tomato, chipolatta, spinach, avocado $2.5
Extras: smoked salmon, bacon $3.5

Malaysian Style Chicken Satay (GF) 4 sticks - served with homemade peanut satay sauce N/A
Blue Duck Fried Rice (V) & (GF) tossed with duck, prawns, chicken, bbq pork, egg, bean sprouts & lettuce N/A
Fragrant Beef Rendang (GF) chunky beef spiced with cloves & cinnamon slow cooked to a dry curry then sprinkled with roasted coconut N/A
Nyonya Chicken & Potato Curry (GF) spiced with lemongrass, turmeric, galangal, cinnamon & coconut milk N/A
Tempura Fish and Chips accompanied with tartare sauce N/A
Malaysian Style Laksa (V) & (GF) prawns, chicken & bean sprouts in a fragrant coconut broth N/A
Mee Siam (V) & (GF) rice vermicelli tossed with prawns, chives & bean sprouts in a tamarind sauce N/A
KL Hokkein Fried Noodles (GF) soft noodles fried with prawns chicken & bbq pork in a dark soya sauce N/A
Fried Kway Teow with Egg (chilli optional) (V) flat rice noodles fried in a dark soya sauce with prawns & chinese sausages N/A
Cantonese Fried Hor Fun (V) & (GF) flat rice noodles with prawns, chicken & bbq pork in a creamy egg sauce N/A
Salt & Pepper Squid with garden lettuce & lime aioli N/A
All Day Big Breakfast 2 eggs, bacon, mushrooms, roasted tomato, chipolata & toast N/A

Chicken, avocado, mixed leaves and mayo N/A
Grilled marinated chicken, tomato, mixed leaves and mayo N/A
Tandoori chicken, cucumber, mixed leaves and house-made Tzatziki N/A
Tuna, Spanish onion, capers, tomato, mixed leaves and mayo N/A
Chicken, grilled capsicum, mixed leaves and pesto N/A
Roast vegetables, tasty cheese, mixed leaves and pesto N/A
Roast beef, avocado, cucumber, Spanish onion, tomato relish, mixed leaves and mayo N/A
Classic ham, cheese, tomato, avocado & mayo N/A

Caffe Latte / Piccolo Latte / Cappuccino / Flat White / Macchiato / Macchiato / Expresso / Ristretto / Mocha / Hot Chocolate $3 / $3.5
Affogato (roasted almond double ristretto on ice cream) $5.5
Soy, decaf, double shot, syrup Extra $0.7

English Breakfast / Earl Grey / Chai / Sencha / China Jasmine / Just Chamomile / Just Peppermint / Lemongrass & Ginger $3.5

Nearby Sample Menus

Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
Kingston Estate Sauvignon Blanc Adelaide Hills, South Australia $28.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
d’Arenberg Footbalt Shiraz McLaren Vale, South Australia $35.00
MARGHERITA Double mozzarella cheese, oregano, drizzled with garlic oil. $16.50 / $21.90
- Main
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50

Ume (B) - 27p mixed sushi, 27p mixed $45.80
California $7.00
Beef Bento (C) $19.80
Salmon Sushi (S-5p/M-7p/L-10p) $7.50/$10.50/$14.50
Chicken Bento (B) $15.20
Beef $13.00
Seaweed Salad $4.80
Sushi & Sashimi Set (S-5p sushi, 4p sashimi/L-7p sushi, 6p sashimi) $12.00/$17.00