Blue Earth Cafe in Bodalla Menu

House Made Breakfast Beans - canellini and red kidney beans in a savoury tomato sauce baked with egg and parmesan served with a crumbled fetta salat and toast $15.00
Dilli scambled eggs - oven roasted mushrooms dill scrambled eggs grilled toms, sourdough a small salad garnish $16.00
French Toastv - fruit and nut loaf dipped in a chau indussed egg mix served with our strawberry compote, ricotta=, toffeed almonds and maple syrup $17.00
Truffled Mushrooms - mushrooms sauteed with spinach,infused w truffle oil, fetta cheese poached egg and toast $15.00
Truffled Mushrooms - add bacon $18.00
Muesli - House made toasted muesli served with seasonal fruit, natural yoghurt candied almods milk with seasonal fruit $14.00

Bacon and Eggs - Naturally somked bacon, free range eggs , choice poached scrambled, fried with toasted ciabatta $13.00
Eggs on Toast - Eggs as you like on toast ciabatta $9.00
BLT Turkish - naturally smoked bacon, tomato, greens with mayo $10.00
Sausage and Egg turkish - Smokey chorizo sausage, egg tasty cheese , tomato chutney(enjoy with bacon instead of chorizo) $10.00
Blue Earth Big Brekky - ree range eggs, naturally smoked bacon, sausag, tomato, house made beans and mushrooms served with toast $20.00
Toast Condiments $5.00
Sides - Bacon, sausage per serve $4.00
Sides - mushrooms, spinach, hashbrowns, avocado per serve $3.00

Herb Garlic Bread $6.00
Dip Plate - trio of dips served with toasted flat bread $9.00
Bush Dukkah - house made lemon myrtle dukkad, olive oil and apple balsamic reduction with lightly toasted ciabatta $7.00
Chips side $3.00
Chips bowl $6.00
Condiments $1.00

Avocado Salsa - avocado, roasted hazelnuts adn almods, garden green coriander, lemon juice, merideth dairy goats cheese, on crispy sour dough(glutten free bread available) $16.00
Warm Thai prawn Salad = marinated smoked salmon, prawns, rice noodles, mindt salad with fried shallots and roasted nuts $22.00
Curry lentil Pie - french green lentils simmered in a fragrant yellow curry served with roasted capsicum, tzatziki and fresh salad $21.00
Lentil Sensatrion wrap - house made lentil patty tabouli, chilli jam, mintchutney, greens sweet potato, capsicum, avocado minted yoghurt $15.00
MorocanCalamari- morrocan spiced eden calamari, served with tzatziki and an indian curry pearl cous couse salad $22.00
Free Range marinated chicken wrap - bacon, avocado, tasty cheese, toamto chutney, mayo $16.00
Gourment Blue Earth Steak Sandwich -premium sctoch fillet, beetroot, relish greeens, tomato chutney, bacon, goats cheeseon a turkish roll $15.00
Chicken and Bried Turkish - marinated chicken , bacon, avocado greens, brie, mayo $15.00
Blue Cheese Souffle - twice baked served with a creamy parmesan cheese sauce, ligh salad and garlic bread $16.00
Avocado Salsa - Smoked salmon $20.00

Nearby Sample Menus

Pad khing
Spring rolls chicken (4 Pcs) $8.00
Money bag (4 Pcs) $8.00
Bay special fried rice
- BBQ chicken, cashew nuts and pineapple
Pad satay sauce
- Stir fried satay sauce and vegetables
Fish cake (4 Pcs) $8.50
Jungle curry (Hot and spicy)
- Cooked without coconut milk
Crispy pork $18.00
- Stir fried crispy pork with chinese broccoli and oyster sauce

Pad See-Ewe - stir fried fresh flat rice noodle with eggs, bok choy in sweet soy sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Po Tak - spicy mix seafood soup with mushroom, basil & thai herbs $10.90
Kai Yang - grilled marinated chicken with nam jim & fresh vegetables $16.90
Thai Wing - chicken wings marinated thai style, deep fried & served with sweet chilli sauce $9.00
Pad Thai - stir fried rice noodles with eggs, bean sprouts, shallot & crushed peanut (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Tom Yum Goong - hot & sour soup with prawns, mushrooms & thai herbs (Entree/Main - served with extra prawns & rice noodles) $10.90/$17.90
Ginger 'Pad Khing' - stir-fried with fresh ginger, onion, fungus (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
Tasty Pumpkin 'Pad Fuk Thong' - stir-fried pumpkin with egg & mixed vegetable (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90

Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts $30.00
Oysters Kilpatrick (gf) Wagonga Inlet's famous oysters with crunchy bacon and Worcestershire sauce $2.50 each
Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano $22.00
Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing $10.00
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds $17.00
Torta di Formaggio, Amarene e Amaretti Cheese cake with syruped red sour cherries and dusted amaretto biscuit, served with vanilla custard $12.00

Margarita - Tomato, Cheese, Ham and a splash of tomato on top N/A
Mega Meats - Tomato Sauce Base, Meat Balls, Salami, Ham, Cheese and BBQ Sauce N/A
Supreme - Tomato, Cheese, Ham, Salami, Fresh Mushrooms, Capsicum, Onion, Pineapple, Cabbinossi N/A
Primavera - Tomato, Cheese, Ham N/A
Satay Chicken - Satay Sauce Base, Double Cheese, Chicken, Capsicum, Onion, Bacon N/A
Mexican - Tomato, Cheese, Ham, HOT Salami, Capsicum, Chili N/A
BBQ Supreme - BBQ Base, Cheese, Fresh Mushrooms, Onion, Bacon, Chicken N/A
Avocado Chicken - Garlic Butter Base, Cheese, Chicken, Avocado, Onions, Diced Tomatoes, and Oregano N/A