Blue Ginger Cafe in Glenelg Menu

Blue Ginger Cafe in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.

Nearby Sample Menus

  • Oysters Natural six $12 / twelve $21
  • Creamy mash $4
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • 300 day grain-fed centre cut Rump 300gms $25
  • - Add Chicken $19
  • Aged grain-fed Scotch Fillet 300gms $33
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Bowl of Chips $7
  • Croissant - Ham & Cheese $8.50
  • Blanched baby spinach $3.00
  • Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
  • Toast - Gluten free, raisin or rye $4.50
  • Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
  • Back to Basics - ham, tomato, pineapple & cheese (Half/Full) $8.50/$13.50
  • - Swap for gluten free bread $1.00
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • Specials see the blackboard for weekly breakfast specials N/A
  • - Two poached or scrambled eggs $4.00
  • - Tomato, red pepper and rosemary salsa $3.50
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Vienna Coffee or Vienna Chocolate $7.90
  • Mashed Potato $7.90
  • Greek Salad $10.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Bowl of Fries Served with tomato sauce $5
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
  • Steak with Dianne sauce $31
  • Al Vino (GF) White wine sauce $22.5
  • Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
  • Hawaiian Ham, swiss cheese, pineapple $9.9
  • Ham, Cheese & Tomato Pizza $8.7
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Béarnaise Sauce $1.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Salt & Pepper Squid with aioli (GFO) $17
  • Marinated Seafood Platter (served cold) $38
  • Chorizo Plate with olives, feta & pitta $15
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Oysters Thai thai salad & sauce $16 / $27
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
  • NT Barramundi $33.0
  • Gluten Free Fusilli Pasta is available extra $3.00
  • Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
  • Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
  • Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
  • Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
  • SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
  • RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
  • NAPOLETANA FRESH TOMATO, BOCCONCINI CHEESE, KALAMATA OLIVES, ANCHOVIES & FRESH BASIL $15 / $21 / $28
  • PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
  • - SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
  • PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • ‘Funny Face’ biscotti $3.5
  • Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
  • Salumi: a selection of local & imported smallgoods & meats w bread $24
  • Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
  • Raspberry & white chocolate semifreddo [gf] $14
  • Arancini w lemon & goats cheese, tomato & basil sugo [v] $16
  • Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Popcorn Chicken Maxi $7.95
  • So Salad $4.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Wicked Wing Go Bucket $3.75
  • BLT Twister - $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • KING GEORGE WHITING (WHOLE) De-boned & butter?yed, grilled. - / $36.50
  • - Extra Salads or vegetables available by request. $10.50
  • SCALOPPINE MANTOVANA Tender veal cooked in a white wine. cream and blue vein cheese sauce. $33.50
  • PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
  • FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
  • BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • Parmy Topping +$3.0
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
  • Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
  • Fish & Chips Battered or Grilled Flathead with Chips, Tartare Sauce, Lemon & Side Salad $18.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Battered whiting with chips, aioli & salad $26.0
  • *served with crushed potato, olive oil and vegetables -
  • Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
  • Buffalo wedges $9.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Chick pea curry with rice, salad & raita $18.0
  • Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
  • Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
  • White Chocolate and Mixed Berry Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with mixed berries, served with natural vanilla ice cream and finished with pure m $13.90
  • The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
  • Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
  • Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Blue Ginger Cafe

Blue Ginger Cafe

location

Address

T16/ Holdfast Wlk, Glenelg, SA, 5045, Australia

phone

Phone

0883764122

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
T16/ Holdfast Wlk, Glenelg, SA, 5045, Australia
Similar Restaurants based on Cuisines