Address
T16/ Holdfast Wlk, Glenelg, SA, 5045, Australia
Blue Ginger Cafe in Glenelg Menu
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Blue Ginger Cafe in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- - Add Chicken $19
- Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
- Oysters Natural six $12 / twelve $21
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
- Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
- Baked beans in creamy tomato & dill sauce $3.00
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
- Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Greek Style Yoghurt with fresh fruit, almonds and honey $8.90
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- - Fresh fruit $2.50
- - Swap wheat toast for gluten free bread $1.50
- Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
- - Two poached or scrambled eggs $4.00
- Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
- - Tomato, red pepper and rosemary salsa $3.50
- Garden Salad $7.90
- Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Liquer Affogato Coffee $16.90
- Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
- Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto $4.50
- Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
- House Chips $7.90
- Side of Salad (GF) $5.5
- Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
- Ham, Pineapple, Cheese & Tomato Pizza $8.7
- Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread $6.5
- Margherita Mozzarella, fresh tomato, herbs $12.5 / $18.5 / $25
- Mamma’s Brekkie Bruschetta Bacon, tomato, egg & cheese served on a focaccia base $10.9
- Schnitzel with pepper sauce $21
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Creamy Mushroom Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Sliced Avocado (LG) $2.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Baked Potato & Sour Cream (LG) $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Oyster of the Month (See Specials Board) N/A
- Prawn Twisters with aioli (6) $12 / (12) $18
- Oysters Caviar and sour cream (GFO) $20 / $33
- Dips Plate trio of dips served with grilled pitta $15
- Oysters Darleyfella spinach mornay $17 / $28
- Chorizo Plate with olives, feta & pitta $15
- Oysters Chilli & Cheese (GFO) $15 / $26
- Antipasto $38
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- SARDINA ALLA GRIGLIA PORT LINCOLN SARDINES CHARGRILLED SERVED WITH SALSA VERDE $15.5
- MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
- COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
- - BOWL OF WEDGES AND SAUCE SM $5 / LGE $8
- PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
- TUTTO QUANTO TOMATO, MOZZARELLA CHEESE, HAM, SALAMI, MUSHROOMS, CAPSICUMS, OLIVES ONION & PINEAPPLE $18 / $25 / $31
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] $34
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Ginger panna cotta, strawberries & pistachio biscotti $13
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- Fusilli avellinesi w a veal, pork & tomato ragu $25
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Popcorn Chicken Go Bucket $3.75
- Zinger Burger $5.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Sauce - Sweet Chilli N/A
- Sauce - Sweet & Sour N/A
- Original Recipe Chicken 1 Piece - $3.00
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Grilled Taster Box $3.75
- MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
- OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
- CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
- SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
- Gelato Duo Two Gelato Flavours, ask our staff $10.50
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- PRIME FILLET STEAK $39.00
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Filled with their choice of soft drink or juice $7.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- BBQ Meatlovers Tomato, Cured Meats, Oregano $20.9
- Seasoned Potato Wedges with a side of Sweet Chilli & Sour Cream $9.9
- Ala Panna ham, cream, parmesan cheese $18.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Crumbed prawns with aioli & salad $14.5
- Chicken parmigiana served with chips and salad $18.0
- Steamed vegetables $7.0
- Fresh garden salad $7.0
- Chick pea curry with rice, salad & raita $18.0
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a
- 1. Croissant - lightly toasted served with jam and cream n/a
- Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
- The Royal Beef Burger - garlic & rosemary wagyu pattie, cheddar cheese, caramelised onion, cos leaf with aioli tomato relish, served with salad and chips n/a
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
Blue Ginger Cafe
Phone
0883764122
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
T16/ Holdfast Wlk, Glenelg, SA, 5045, Australia
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