Blue Ginger Restaurant in Balmain Menu

Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Malaysian chilli coconut sambal prawns with tomato & beans $29
Stir fried Singaporean chilli prawns with snow peas $29
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27

Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Massaman curry of slow cooked Angus beef with roasted potato $27

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Nearby Sample Menus

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9

SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Garlic bread $4
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
- Port Stephens rock $3.70

Salt & Pepper Squid $14.95
Steamed Mussel (12 per serve) $9.90
Baby Octopus with Sweet Chili sc $5.95/each
Grilled Salmon with Steamed Vegetables & Kumar Chips $18.00
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
Snapper (with Chips/with Salad) $14.90/$15.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95

Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Traditional Italian Pasta - ask for the week special $12.50
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Prosciutto San Danielle - tomato, Italian mozzarella, prosciutto $26.00
Prosciutto e Rucola - prosciutto, rocket, roma tomatoes, artichokes, walnuts, shaved parmesan, ex. v. Olive oil $17.50

- Chicken (chemical free) $9.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
- Vegetable $8.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
OB – Korean N/A
TIGER – Singaporean N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95