Blue Ginger Restaurant in Balmain Menu

Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Malaysian chilli coconut sambal prawns with tomato & beans $29
Stir fried Singaporean chilli prawns with snow peas $29
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27

Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Massaman curry of slow cooked Angus beef with roasted potato $27

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Nearby Sample Menus

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Truss tomato $7
Maffra Cloth Bound Chedder SA $9
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Pepper N/A
- Coffin Bay pacific $3.70
Mushroom N/A
Charleston Brie SA $9
Garlic bread $4

Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
BBQ Baby Octopus $14.95
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Barramundi (with Chips/with Salad) $13.90/$14.90
Chips & Salad $3.50
Dim Sims (Fried, 4 per serve) $6.00
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Salt & Pepper King Prawn $18.00

Mineral Water 750ml $7.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Vegetables $1.00
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Diavola - tomato, Italian mozzarella, hot salame, capsicum $20.00

THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
- Vegetable $8.95
Vegetable / Tofu $10.95