Blue Ginger Restaurant in Balmain Menu

Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce $12v
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Stir fried free range chicken breast fillets with house chilli jam & fried basil $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Crispy braised duck with chilli tamarind sauce & steamed wombok $28

Malaysian chilli coconut sambal prawns with tomato & beans $29
Stir fried Singaporean chilli prawns with snow peas $29
Stir fried prawns with garlic ginger shiitake mushrooms & snow peas $29
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27

Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Massaman curry of slow cooked Angus beef with roasted potato $27

Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v

Nearby Sample Menus

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9

Mixed leaf salad with a lemon vinaigrette $7
Green beans with shallot and olive oil $7
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
Gippslands shadows of blue VIC $9
All our steaks are served with mashed potatoes or fries and your choice of sauce -
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25

Chips & Salad $3.50
Half Lobster (Mornay or Lemon Garlic Butter) MP
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
Barramundi with Sweet Chili sc $5.95/each
BBQ King Prawn $18.00
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Salt & Pepper Calamari Rings (12 pieces) $9.90
Whiting (with Chips/with Salad) $9.90/$10.90

Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Fresh buffalo mozzarella $5.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Vegetables $1.00

SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
- Vegetable $8.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
SINGHA – Thai N/A
Chicken (chemical free) / Beef (lean grass fed) $11.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
TSING TAO – Chinese N/A